Cancel

    Open app

    Search

    Adele’s Café

    4.0 (1 review)

    Adele’s Café Photos

    Recommended Reviews - Adele’s Café

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of David J.
    96
    2344
    11912

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    All Day Gower Breakfast

    All Day Gower Breakfast

    5.0(2 reviews)
    38.0 mi
    £

    What a find this is. I took my wee American friend on a little trip to my hometown and this was one…read morecase of me discovering something new at the same time as her. We were staying on the Gower and I asked some of my family what they thought we should do for breakfast. They said all day Gower breakfast? I said, what do you mean? they parried, you know, in Scurlage. No, I don't know, what all day Gower breakfast in Scurlage? You know it, by the strawberry picking. I think that conversation gives you some idea of how great the Gower is. Anyway we found it courtesy of a big sign stating 'ALL DAY GOWER BREAKFAST ?' on the windy road through Scurlage. It's a little café which is actually a farm where they've clearly thought 'why not have a café?' There is also a farm shop and nursery (plant kind, not children, although hilariously plant means children in Welsh) so you can pick up some sprouters or a souvenir gift or eggs etc. (you know, the usual.) The café overlooks the rolling hills and dales of the Gower and the friendly, ruddy-faced women behind the counter cheerily asks what do you fancy, then? I go for the by now famous All Day Gower Breakfast which consists of bacon, sausages, egg, beans, toast, mushrooms, tomatoes and tea or coffee. For £3.95. SWOON. My comrade has the same without any meat and the kind lady gives her a pound off. We sit and eat in the bright Autumn sun, reading the newspapers they have on offer (only the Mail and the Mirror but at least it gives a genuine taste of working class Wales). We become satisfactorily full. We then spend two hours trying to not feel full by walking around the coast and taking photos of me jumping off benches (it's my profile photo wow I hear you cry - now it all makes sense)

    August 2017 - The Granary Cafe & Farm Shop at Scurlage, Gower Peninsular: Great little farm shop…read morecafe that does delicious, freshly cooked to order breakfasts.The all day breakfast at £4.50 is excellent value for money in that you get: 2 x fried eggs, 2 x bacon rashers, 2 x sausages, baked beans and mushrooms, slice of toast with butter and a mug of tea or coffee. The veggie breakfast at £4.00 is 2 x eggs, mushrooms, tomatoes, baked beans, slice of toast with butter and tea or coffee. English and Welsh newspapers to read while you're waiting/eating. Dogs are welcome (but not inside) to eat with you outside on the 2 x large wooden benches.

    Cobbles Kitchen and Deli - Quirky cafe housed in a gorgeous 16th century stone barn in the Vale! Serving delicious coffee, homemade breakfast lunch and afternoon tea!

    Cobbles Kitchen and Deli

    2.8(4 reviews)
    59.3 mi

    We were disappointed with the meal from the deli, chicken was undercooked/ chilled in the scone…read moredish, child's cheese sandwich was two thick slices of bread no butter and two huge cheese prefab slice, breakfast bagel was ok but drowned in egg mayo with the emphasis on the mayo, which was a substitute for omelette? Prices were high too for food wrapped in paper and disposable cups.

    My partner and I have been very excited to come here for a long time due to the creative and…read moredelicious looking meals they post on their social media, as well as a good vegan menu. We took the family here as our first time eating there, and we have never been more disappointed or embarrassed with the food - especially after hyping it up to the parents just how good this place is supposed to be. We all began with a sharer starter which consisted of Glamorgan sausages, olives, chorizo, dipping bread, and (I forgot the name) bacon wrapped around prunes/dates. Most of this was pretty tasty in all fairness, besides the olives which for some reason seemed to be pickled, or at least heavily doused in something acidic - these were not nice at all and not what we expected when ordered. This was all fairly tame and not much of an issue. The mains however... Two of us, including myself, had the pork belly. The menu only mentioned that there was going to be pork belly, purple sprouting. cider gravy and black pudding. What arrived was a big plate of unpleasant surprises. There was a few sprigs of *regular* broccoli sprouting, which was hidden amongst all the less desirable asparagus - neither of these are substitutes for purple sprouting! The potatoes were drowned in what seemed like half a jar of mustard - even if I did like mustard, this would have been way too much and killed whatever other flavour was there; having some with the pork still tasted overpowering. The gravy was very sparse and didn't give add much moisture or flavour to the pork. The pork skin/crackling was really thin and chewy instead of being crunchy. To give credit where it's due, the pork was quite nice, it just needed some gravy and more attention to its crackling. The flavours on this plate just generally did not mingle well at all. Also we didn't realise that we were not given black pudding until 2 thirds of the way through our meal. Cobbles did compensate us with free cake as desert so I will not knock them for the black pudding. Unfortunately this doesn't make up for the rest of this disastrous meal. One of us had the 'white' (why not just say the fish?) fish and chips. This was largely fine apart from the triple cooked chips. These chips looked like beastly wedges of quartered potatoes, and go figure, they were really under cooked and firm in their centres and the skins were not very crisp. Triple fried chips done wrong is quite an impressive feat for the Welsh Restaurant of the Year... My partner had the vegan to-fish which we all agreed was the most miserable dish out of all of us. The chips were the same as previously mentioned, but the 'to-fish' was just a huge slab of tasteless, un-marinated, unpressed tofu wrapped in a sheet of seaweed (forgive the lack of proper name for the seaweed, my memory can't recall). Granted, the seaweed tasted kind of fishy, but it did not cut through and balance well with the big watery sponge of tofu. It seemed like a really poor effort on what was an attempt at a vegan fish and chips. We appreciate the inclusiveness of vegan items on the menu, but please do not put something so slap-dash and tasteless on there. As feedback we suggest battering or frying the tofu, or perhaps do a battered mushy pea fritter instead which we have known some chippies to do. But as it is, it is just an expensive and tasteless insult. Just an additional note, we were sat right next to the kitchen's music speaker. It was quite deafening for my partner who was sat there, and couldn't make out the conversation we were having after being blasted with Linkin Park in one ear, and Ed Sheeran in the other. Not all bad though! The service was lovely, and the cakes were delicious. Including the vegan Oreo cake (you really wouldn't know it was vegan). I will always credit a restaurant for sourcing their meat locally and free range too. If this restaurant becomes honest with their customers by coming clean with what is out of stock and what will be on the plate when the food arrives, then maybe this could have been a 3 star review. Tweaks to the vegan menu is much needed also.

    Adele’s Café - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...