Fantastic cafe, located in a complex of old farm buildings. Super friendly and passionate staff. Food is as local and sustainable as possible, with a "modern European/Mediterranean " slant, tending towards Yotam Ottolenghi and "small plates". To give you a sample, on a recent visit, I had hummus with spiced lamb and golden raisins, served with homemade toasted focaccia , with bara brith for afters, and an ocean of tea.
Note the location is _only_ accessible by foot, unless you are a Blue Badge holder. There is a National Trust car park three minutes walk away. You would also be fifteen minutes (steep) walk from Marloes Beach, which is beautiful. You can book, although there is no need if you're happy to sit outside. read more