Located smack in the middle of Tenby Harbour, The Qube is quaint, full of character and offers some…read moredelicious traditional English pub food. Being a Saturday lunch time in the summer, Tenby was buzzing and we were happy and surprised to be seated fairly quickly, especially being that we had a large party. Our 2 hour hike from neighboring Saundersfoot left us salivating for food (and a beer!). Now being an ex pat there are certain things in life that are constantly craved and desired, one such example being a good old fashioned pie made with the perfect puff pastry housing; well, The Qube gave that to me and for that I am forever thankful!!! My steak and kidney pie was nothing short of amazing, the perfect flavor, the perfect puff pastry and served precisely the right way, with fat chips and peas. All sorts of deliciousness graced our table and everyone walked away raving, but my memory simply goes to my pie every time. The Qube also had a great selection of drinks and even some beers from local brewers. Absolutely love Tenby, love The Qube and love a good pie!

Visited Tenby the week after half term, so not too busy. Popped in to Qube for lunch - plenty of…read moretables available, quick service and nice ambience. Was spoilt for choice with a great varied menu and could see other patrons food coming out looking beautifully presented and tasty. Very pleased with my choice of vegan curry as it was delicious, and the meals of my dinner companions looked lovely too. Generous portion sizes and reasonably priced.

A great new cafe which was formally Cafe Q, at the Queens Hall in Narberth's main shopping street…read more We had a meal here the other day and were delighted at the freshness and presentation of the food. There is a good choice on the menu, from chillies and curries to home made soups, paninis and baguettes, to some good vegetarian options including an excellent veggie breakfast (which is served all day). Great desserts, cakes, lovely coffees too. The young man who served us was really nice. We'll definitely call in there again the next time we visit the town.

This building has a fantastic outlook over the marina and the harbour entrance. The building is new…read moreand modern and quite innovative for the town and the marina area. When it first opened there were lots of difficulties with unbelievably slow and inadequate service, but that has slowly improved recently to the point where it is now fairly slick. The food is refreshingly different and the specials board is changed frequently so if you are a regular visit you are guaranteed a change from your previous visit. I love the atmosphere, it is cosmopolitan and yet not pretentious, quite relaxing in fact. I have not had a poor meal here and would recommend it unless there is a hen party happening which is not ideal as we discovered on our last visit!! So do ask when booking because it did spoil our quite romantic meal as you can imagine. All in all a very positive experience generally.

This was an okay experience the food took forever to come seats were uncomfortable and they only…read moreplayed Taylor swift

The food here is terrific. They have a pre-set menu for 21.95 and its total value for money. You…read moreget to choose 1 appetizer, 1 main course and 1 dessert. I got the Arancini for the appetizer and it was really good. Chef Arno does a great job. For main course, I got the gnocchi and I really enjoyed it even though gnocchi is a bit of a hit or miss for me. I got the creme caramel for dessert which was just like flan, so was a-ok. My husband got the prawn skewers with garlic butter and he liked it quite a bit. For main course, he got the monk fish in Thai green curry sauce, which was very flavorful. It was a great dining experience and will definitely be back.

Ah, to a controversial subject. We used to know the owners of the Mulberry. But since it's changed…read morehands, what used to be an excellent restaurant has become somewhat hit and miss. When I first ate at this place I was feeling somewhat self-conscious. I was just walking again properly after recovering from my broken knee and had a moment of pure stress because I tried to get into my high heels and my left foot, used to being elevated on a sofa, kept swelling up due to the sudden pressure of walking around again. Why was I so stressed? Why did I require heels? Well, we were nervous about this meal. It was a huge group of people, some of whom were the BF's friends from Saundersfoot, family friends, his sister's friends, his sister's best friend whose own sister happens to be a somewhat unruly ex of my own BF. Oh what tangled webs these Welsh weave. Anyway, long story short it all worked out swimmingly as a strapless dress and leggings alongside glitzy flats apparently had the girl in tears and she left early after thinking I was really pretty and thin or something. Not that I wanted her to think that, it just meant I must have looked nice. Anyway, that aside, the food was rustic and fresh. Starters of fishcakes were pretty delish and although my butternut squash veg was a little greasy as a result, the truffle oil really added to it. Plus we were given homemade bread with sundried tomatoes baked into it and stunning wine. A dark and stormy cocktail really finished the meal off beautifully. Cut to New Year's EVE Eve, 2009. The day before the sis-in-law gets married, we all gather for a meal here. The new proprietor is somewhat... rude. There are few people skills there. The boys had to wait about half an hour for a peppercorn sauce because it has to be cooked. You order steaks, presumably they either come with a sauce or you're offered one. Them's the rules, surely? My dad-in-law had ordered me a veggie pasta bake which sounded exactly the kind of wholesome, hearty thing I needed after a long train journey and a bout of nausea, but unfortunately the pasta was rubbery, the cheese sauce was underseasoned and I wound up only eating the vegetables, leaving a fair bit behind. Oh dear. It's a great shame when a restaurant changes hands and loses its spark. The Welsh clan have since stopped eating there because the pizzazz has gone AWOL. Still, for a few drinks and a bite to eat it's in a lovely location and as cosy as you can imagine.

Nestled away on the local marina the outside exterior doesn't reflect just how nice it is inside…read more Inside there's just enough pictures and local artwork to keep on flavour with the local artists without them being overwhelming and a feel of an artist needing money. Food wise. Proper....chips from local potatoes and incredibly tasty. It sounds laughable to praise just the chips but other places nearby of a similar or higher price use god awful plastic "bought from cash and carry" type chips. I had the lamb baguette which was lean, well cooked and one of those small meals where you take your time to eat and relax. If your in the area it's well worth popping in for the lunchtime menu. Nestled away on the local marina the outside exterior doesn't reflect just how nice it is inside. Inside there's just enough pictures and local artwork to keep on flavour with the local artists without them being overwhelming and a feel of an artist needing money. Food wise. Proper....chips from local potatoes and incredibly tasty. It sounds laughable to praise just the chips but other places nearby of a similar or higher price use god awful plastic "bought from cash and carry" type chips. I had the lamb baguette which was lean, well cooked and one of those small meals where you take your time to eat and relax. If your in the area it's well worth popping in for the lunchtime menu.

Eat here at least once a month. Varied menu, always local fish and indeed most ingredients sourced…read morelocally. Never a problem with the presentation, quality and price. Highly recommended.

Probably the worst meal we had while in England. We both had the Sunday roast meal- mine chicken…read moreand my sister had the beef. The beef was tough and the checking was just ok. The sides all thastwd the same.

How many ways can I say YUM?…read more I first experienced the wonder that is the Plantaganet one Christmas, when the the pivotal three couples in our group of 'kids' munched a glorious meal here. It was amazing. Salmon that melted in the mouth, steaks as soft as butter... Incredible. As a result we've been back countless times since and booked the entire place out for last New Year's Day, something which shall doubtless be happening this year too. If you can catch it in winter, do have some of the delicious mulled wine they serve at the bar. The bar itself is gorgeously decked out in wooden furnishings with lush little wicker cushioned seats and quirky features. The staff are super attentive and the proprietor is something of a character. But the real stars are the dishes themselves. This place does fantastic mussels (fish and shellfish are a bit of a speciality here), the meat is cooked to perfection and the sides they provide you with are insanely tasty. Oh and you must have the bread to pick at for the start of your meal, baked fresh and full of olives and sundried tomatoes. It's a rabbit warren of a place with winding stairs, and it's family friendly and harbours tons of charm and character. I can never wait to come back here whenever I leave Wales. Do try it!

The guys on the Milford Haven Museum recommended the Haven for a fish & chips lunch. I cycled my…read moreway to it's door and found to my surprise that you could sit inside to eat. They had a good choice of meals, I went for haddock & chips with soft drink & sat inside to eat. Service was quick and cheerful, the food was excellent especially the haddock coated in a light batter matched by tasty freshly cooked chips - neither was greasy. It's no wonder they were busy doing a brisk trade. Well recommended. I've given a fifth star because they l kindly allowed me to store my electric bike in their storeroom while I had my meal. Thank you lovely ladies.

Food was absolutely delicious- decent sized meals for inexpensive prices right in the heart of…read moreHaverfordwest. Service was incredibly welcoming and in a beautiful building- good memories in there.