Probably the worst meal we had while in England. We both had the Sunday roast meal- mine chicken…read moreand my sister had the beef. The beef was tough and the checking was just ok. The sides all thastwd the same.

How many ways can I say YUM?…read more I first experienced the wonder that is the Plantaganet one Christmas, when the the pivotal three couples in our group of 'kids' munched a glorious meal here. It was amazing. Salmon that melted in the mouth, steaks as soft as butter... Incredible. As a result we've been back countless times since and booked the entire place out for last New Year's Day, something which shall doubtless be happening this year too. If you can catch it in winter, do have some of the delicious mulled wine they serve at the bar. The bar itself is gorgeously decked out in wooden furnishings with lush little wicker cushioned seats and quirky features. The staff are super attentive and the proprietor is something of a character. But the real stars are the dishes themselves. This place does fantastic mussels (fish and shellfish are a bit of a speciality here), the meat is cooked to perfection and the sides they provide you with are insanely tasty. Oh and you must have the bread to pick at for the start of your meal, baked fresh and full of olives and sundried tomatoes. It's a rabbit warren of a place with winding stairs, and it's family friendly and harbours tons of charm and character. I can never wait to come back here whenever I leave Wales. Do try it!

You can't beat the view from the terrace, especially on a clear day. It's across the street from…read morethe main building so you're right at the edge of the sea wall overlooking the water and Caldey Island. And it's surrounded by a sweet little garden that helps block the wind. My two complaints with the terrace are that you need to go inside to order and pay (but at least they come out and serve your food to your table) and that the menu is condensed. I saw duck and mussels on their Bar & Terrace menu online and was really looking forward to both, but neither were offered the day we went. I would have loved it if they had maybe one or two more options available, because nothing else on the menu was really calling my name. I ended up having the crab pate, which was good, but in my opinion there wasn't enough crab to call it a "crab pate." And it needed something to cut the richness. My husband had the Scotch egg and was pleased because it was so unique -- it had haddock in lieu of sausage. But he says he would have appreciated some warning before-hand, he didn't expect to bite in and it taste like seafood! Both dishes looked very modern, which added to their appeal. Overall I'm pleased.

I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.

Amazing veggie options, friendly staff and warm interior. Homey and comfortable. Highly…read morerecommend the veggie curry. Get it with chips and rice (half and half). Spicy enough to be interesting but not too spicy. We did a Coast Path walk and ended up here for lunch. Perfect. Highly recommend.

We feel incredible lucky to live so close to such a fantastic place…read more Recently opened after selling veg from a barn, the Cwmcerrig Farm Shop and Grill is Wales' only Farm Shop of its kind. The fruit and vegetables are always beautiful and fresh, the meats are produced there on site and are delicious and nicely priced. The speciality sausages are lovely and there is stacks of other produce too, all local. Things like bread, cheese, eggs, icecream, cakes, preserves and much more. Not only is it a farm shop but also the best carvery in the area. The carvery is also a cafe and they do breakfasts and light lunches as well as hot food on non-carvery days. Get there early though (half eleven) if planning a carvery as the queues are huge!

Have to agree with Steeps. Found this by accident & then went looking for it on Qype only to find…read morethis well written review by Steeps.

The New Overlander is a lovely place to stay. We spent a couple of nights there and the…read moreaccomodation and food was excellent. The price was also very reasonable. We look forward to staying down there again some time soon as Tenby is a lovely place

Nice mellow vibe here on a Sunday lunchtime/afternoon with music at a sensible volume. Beautiful…read moreviews over the harbour, as you'd expect, with a little snug room next to the balcony access. The food was just what we wanted; bowl of tasty beef stew and a Greek vegetarian dish with beans & lentils. Would definitely return.