Visited Acquolina and was absolutely impressed! The atmosphere is elegant yet cozy, with every detail carefully thought out. The staff is friendly, attentive, and truly knowledgeable about the menu -- their recommendations were spot-on. The food deserves special praise: each dish looked like a piece of art, and the flavors exceeded all expectations. The seafood was particularly outstanding -- fresh, delicate, and beautifully presented. And the desserts were simply a dream for anyone with a sweet tooth. Acquolina is the kind of place you immediately want to return to. Perfect for special occasions, romantic dinners, or simply treating yourself to something exceptional. Highly recommended to anyone who appreciates top-quality service and a memorable culinary experience! read more

This wonderful two-Michelin-starred restaurant surpassed our expectations. The combination of foods was delicious and the high-quality Mediterranean seafood dishes were amazing. The restaurant is located on the ground floor of the centrally located luxury hotel, which provides and over the top elegance since you walk in to the lobby. The dinning room is minimalistic, elegant and simple, with a soft background music that provides peace and relaxation. We selected the 9 dishes tasting menu and tried the rich cocktail list instead of the extensive wine list. All the dishes are artfully presented and the flavors second to none. Desserts are abundant and surprisingly sophisticated (see pictures). Service is very high standard, thorough and choreographed to almost perfection. Acquolina serves creative fish-based dishes with a Mediterranean flavour and an added twist of creativity. The perfectly balanced recipes include delicious options such as pigeon, Mediterranean seafood, and tuna. I strongly recommend this restaurant read more

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Hopefully the location and website get updated for this Yelp page (if this indeed is the 2-Michelin star restaurant located next to the hotel)! Overall review: incredible dining experience, nothing I have ever had before. It felt like an immersive art experience in which our palettes were challenged and our minds were provoked about the flavors chosen by the chef. Service and ambiance were professional and clean. See below for my dish-by-dish experience and personal thoughts: 1. Initial appetizer assortment. 2. Bread with garam (fermented anchovy butter), acorn flour sourdough, polenta bread stick, potato focaccia. I was careful not to stuff myself with too many carbs, but the acorn bread with the garam was my favorite pairing. Elevated take on bread and butter. 3. Red Prawn and oysters on a bed of ewe milk kefir foam and fig oil (pictured). Garnished with wild strawberries. This was by far my favorite dish in the course - the prawn was so creamy and rich and the oyster was also fresh and buttery. Delicate and rich all around, textures cut by the whipped kefir and light fig oil. 4. Grilled red mullet, heart of duck, candied cherries, served with green onion oil consume (pictured). Fish was salty and skin was crispy, I forget the sauce used but it was concentrated and paired well with the savory fish. Not a huge fan of heart of anything, but the small portion and preparation was good enough. There were a lot of cherries in the entire course, not sure I liked it with this dish. 5. Onto the pastas. Borage squid ink, squid carpaccio, chorizo oil (pictured). In general, I was not sure I liked the pastas as holistic dishes, but the individual components of this dish were artistic and quality. Squid capaccio thinly sliced and buttery texture, pasta was green and cooked to a chewy al dente. Chorizo oil was almost non-existent as a taste profile, but added a vibrant orange dash of color. The sauce tasted familiar, incredibly creamy - not sure if the flavor came from the squid ink or another sauce. 6. Unfortunately my least favorite of the dishes. Sweet corn pasta, leek powder, sea urchin, peated whiskey (pictured). Ultimately I appreciate what the chef was going for - the uni and smokiness of the peated whiskey are essentially long lost best friends and there was clearly a stroke of genius from the chef in this thoughtful pairing. However as someone who isn't used to peated whiskey and the strength of the "fumes", it gave me the experience of whiffing gas at the pump. Sweet corn taste was hidden. 7. Fried artichoke slices thinly and arranged in a flower, resting on a bed of artichoke purée and paired with a dark and concentrated chocolatey sauce made with artichoke skin (pictured). The delicacy of the artichoke reminded me of radish, and it was topped with a refreshing mint and herb sauce dollop. What an homage to and celebrate of the artichoke! One of my favorites. 8. Grilled mushroom blanketed in a white sauce made of sweet radish purée, topped with eggs of sea snails. Mushroom was an absolute delight and was accompanied thoughtfully by the fresh and light foamy texture of the white radish purée. Just as I thought the mushroom and radish took the cake for me, the sea snail eggs provided a kick of tartness that tastefully cut through the cream and added another layer of complexity. I felt this dish was thoughtful crafted and celebrated the versatility of vegetables once again. 9. Guinea fowl, date sauce, monkfish paté, grilled red onion, fermented fig leaf. A marriage between land and sea. While I am not a huge fan of pâté as a presentation of meat in general, the monkfish pâté was light and savory, and I appreciated it with the earthiness of the fowl. Fowl didn't taste anything too special, like duck with crispy skin. 10. Pre-dessert! White chocolate mousse and chunky peach preserves sandwiches in-between fluffy white (wonder?) bread. Served with elderflower sorbet. A light bite with a chilled cream that cued the start of the 3-course dessert set. A nice intro to the dessert "main course" masterpiece... 11. "Dry soil" dessert. Radish cream and black garlic mousse under a thin black licorice and vinegar meringue (pictured). Peak creativity from the chef, but as a Chinese-American, tasted eerily similar to my childhood snack li hing mui (dry sour plum). My group was not a fan of this, but the black garlic as an incorporation of into a black dessert was a bold and respectable move. 12. Closing dessert ensemble: Tarragon lime sorbet, caramel vanilla cream puff, ricotta cheesecake with cherry, baklava topped with pistachio cream, and a delicate bite of dark chocolate with espresso ganache filling. All enjoyable, but we were stuffed by this point. If you read through this, thank you! You didn't have to. Wishing everyone that enjoys elevated and creative food experiences something similar to the delightful 3-hour adventure I had in Rome! read more

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We were so excited to go to Acquolina for our trip to Rome. Unfortunately, we had a medical emergency and spent most of our trip at the hospital. Thus, we missed our reservation (but asked our hotel to let the restaurant know of the situation). I've since reached out to the restaurant to ask if they can refund the prepayment of 400 euros due to the extenuating circumstances and they've been completely unempathetic to the situation. The only thing they (Giorgia) were willing to offer is a voucher for the same amount good for a year out. We are not returning to Rome for the foreseeable future so that is a useless offer. I'm so disappointed in their lack of care and service. Due to this, I would not recommend this restaurant. read more

As others have said, this is a two star Michelin restaurant. They offer two tasting menus. Both over $200. Just a heads up, you must pay a $200 a person hold when you book a reservation, but it goes towards the meal. This was my first Michelin star experience, and the wait staff was impeccable. The food was, unique and creative. I know I don't have the most refined palette as a southern boy from America, but I still felt like I was a part of some cool culinary art experience. I only give it 4 stars because I do believe the drinks to be overpriced. $30 per cocktail is steep. I'd suggest skipping drinks and just enjoy the food, service and overall experience. Just know, my total bill was over $600 for me and my wife. That's two 9 course tastings, 4 cocktails, and an espresso. I went in knowing this was going to be the most I've ever spent on a meal, so I'm not knocking it completely on price, but given how expensive the food is the drink prices really are a bit too much considering $60 won't even get you a buzz. Terrible value, but a truly incredible experience nonetheless. read more

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A stunningly good feast of playful, tricky, and delicious food. I have no complaints. The service was also totally on point, and the atmosphere was serious but appropriate for the culinary event. A little formal, a little cold, but nicely balanced with the approach to the food and the attention to the guests. And it was all in harmony with the chef's deadpan sense of humor. The dishes allude to different cuisines and ingredients. For example, a sauce of incredible depth seemed to be rife with truffle but it was actually milk. Another dish seemed to allude to Mexican fare but had its roots in Sicily. I could go on. But in the end, do yourself a favor and enjoy the magnificent gifts offered here to see and taste for yourself. read more

Extremely unacceptable experience at dinner on Wednesday, April 3rd. The dessert had a large piece of broken, jagged glass in it. I immediately informed the service staff. They only offered about a 5% discount for this dangerous mistake. I confronted the chef, who claimed it was a jagged piece of hard plastic rather than glass (still not sure what difference that would make given that there was still a foreign object in the food--especially at a two Michelin star restaurant). The chef just tried to pass this off as a simple mistake and was not truly apologetic. I cannot recommend--and I suggest you do not dine at--this restaurant. For what it's worth, the service and food were excellent up until the dessert fiasco. read more

My husband and I traveled to Rome to celebrate our anniversary and birthdays. We had a lovely dinner at Acquolina, however, they marked us as a "no show" in their reservation system and charged us the "no show" fee of close to $500 USD. We disputed this on our credit card and after spending 2.5 months going back and forth with the restaurant, finally got proof in writing of the fraudulent charge, which we provided to our credit card company, however, when our credit card company reached out to the restaurant directly, they denied that we dined there and our credit card said they could not reverse the charges. The ordeal was infuriating, stressful and extremely time consuming as full-time working parents. It absolutely ruined the memories we made while in Rome and we ended up over-budget on our trip because of this fee. I would heed warning to anyone booking dinner here. The food an experience were definitely NOT worth the final price we had to pay. read more

Acquolina - Italian Near Me - Rome, RM

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Late review but this place served me food with a worm in it accidentally. I also got food poisoning after...

I apologize, as this is review is way overdue! My husband and I came to Acquolina when we were in Italy (last year!). My husband chose it because we wanted to try an all fish-based meal! He read that the food was really good, so he made reservations on line. It's conveniently located next to a train stop in downtown Rome. You walk through a large park to get to the restaurant, and it's off to a hotel. It's at the lobby/ground level of a hotel. Very nice hotel, but we didn't stay there. The interiors were very simple, very classy, very neutral palette. It's a one-star Michelin restaurant, and it's also all seafood! My husband and I wanted to try it out, since that sounded very different to have an all seafood based menu. Our reservation was around 7 or 7:30PM, so it was normal for us (since we are from the states), but the restaurant was relatively empty when we got there. So it was nice since we actually got to talk to the bartender, and he made us specialty drinks to our liking! He brought out a rolling bar out to us, and made the drinks right in front of our table. Not sure if it was on the menu, but I just told him the flavors I liked and the alcohol I liked, and he ended up making a floral cocktail for me that was delicious! My husband's drink was also spot on to the flavors he wanted as well! He was very friendly, and we got to chatting a bit to see how our trip was and fun things we had done. He even let me use the shaker to make my drink! We ended up taking a photo with the bartender, too! The rest of the meal was delicious! There were a lot of different dishes -- we did the 9 course tasting menu (including a dessert dish). And at the end they gave us some fruit and some ice wine (similar to ice wine, can't remember exactly what type of wine it is, but paired perfectly with the dessert) and nothing had let us down! Definitely a lot of variety, all done with seafood (salad, bread/butter, pasta, and a gnocchi)! Even the plates and glassware were amazing, very unique and worked perfectly for the story of the food being served. Our servers were also spot on, and we could not ask for more! read more

This restaurant was an absolute delight! We were treated like royalty with attentive service, and special accommodations for my food allergies (dairy and gluten). Each dish was an art piece. Beautiful display, fresh and unique flavors. I would highly recommend this restaurant, it's worth the trek! read more

Acquolina - Delicious chefs choice tasting! - Italian Near Me - Rome, RM

I was at the restaurant on June 21, 2018. By far, The best service I've ever encountered in any establishment. The food is beyond words could ever describe. Trust me. Enjoy life and treat yourself. I did the 11 course sample meal. I can die a very happy man. read more

I went for dinner last night and felt really nauseous halfway through my meal. The fish tasted dry and not so fresh even though the staff assured me it was. I still feel nauseous and queasy today, I really wanted to like this place and was looking forward to it all day. Sadly it was a waste of 200 euros for me and my husband. The only upside was the wait staff was impeccable and so accommodating and sweet. Money is much better spent elsewhere in my opinion. read more