If you like Italian food, this is the place to get it! The service is always superb and friendlyread more

I have eaten here in the past and have always found the food excellent. I cannot evaluate this…read morevisit as we arrived at 8:10pm and were informed m, my 14 year old daughter, that the kitchen was closed. I told the 'owner' it was my daughter's 14th birthday and she wanted calamari she made it clear she couldn't care less. How hard is heating up some oil? BTW, the restaurant was not near ready to close with the number still being served. I will not return and she thought it was a threat. She missed I don do business with callous uncaring people. Any true Italian restaurant would have accommodated and I hope Chef sees this!

I had a special request for a large pan of Tiramisu for a graduation party…read more Leeanne and the chef were very accommodating and provided exactly what I had requested. The party was a big success because the guests probably expected cake, but no one expected tiramisu. The graduate loved it as it's his favorite dessert, as did the guests. Thank you, Piazza Italian Market! Lucille G

everything is good here! I feel like I'm at a real italian store in italy. I love that i can eat…read morein or out and great selection of food and wine!

This small takeout offers Roman-style pizza with outdoor seating. The pizza is square and is precut…read morein slices (you do not pay by weight as in some Roman-style shops). The drink options were ample; they seemed not 100% in stock on salads and desserts. The pizza slices held considerable intrigue. The ones I ended up trying included a potato slice; the thyme made for a nice flavor hit, but the thinly sliced potatoes didn't hold up well upon reheating. Notably, getting your slice heated is optional here as cold pizza is another aspect of the Roman style. The spinach and goat cheese slice was likewise high in quality, and the two slices were filling.

My niece started vomiting after eating a pizza from there Saturday night. Her sister who ate pizza…read morefrom there last night is now in the ER for probable food poisoning. She had irretractable vomiting immediately after eating for 5 hours, abdominal pains. And dehydration. Just warning!

Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Really Good Pizza…read more Steak and cheese sounds good 2 slice 2 toppings and drink $10 no bad

We stopped by here for a quick casual bite while passing through Easton - best decision! The…read moreservice was great and there was plenty of seating. We ordered a Stromboli and the margherita pizza. The margherita pizza was alright, but the Stromboli was amazing!! The texture and flavor of the Stromboli was perfect and tasted great with the sauce. Definitely recommend this place to everyone!

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

We came here after a recommendation for elevated dining that was also welcoming to kids. Overall,…read morethe restaurant has a lot of potential, but our experience didn't quite meet our expectations. We had called ahead and requested a booth, which was confirmed, but unfortunately that wasn't accommodated when we arrived. Our server was very nice, though she seemed a bit distracted while taking our order. Our sommelier gave great recommendations, but after the first pour, quite some time passed and we eventually poured the wine ourselves. The atmosphere is lovely--clean, comfortable, and upscale while still casual enough for families. For the food, I enjoyed the Caesar salad with anchovies. The lobster risotto was a miss for us--the risotto wasn't cooked quite right and the lobster was slightly overcooked. The scallops, however, were delicious! They also made buttered pasta for the kids, which they loved. The sommelier at the end really helped turn things around. The dessert wine we wanted wasn't available, so he graciously offered us complimentary wines instead--a very thoughtful touch. Overall, a nice restaurant with a lot of potential. I just wish the food had been a little more consistent and the service more attentive.

My brother raved about this place and we called in an order for pizza carry out…read more The crust was perfect and the sauce and cheese were exceptional tasting. Very fresh & I strongly recommend !

1/5 -- One of the Worst Dining Experiences We've Had on the Eastern Shore…read more Our family of six came here expecting a good meal after seeing a glowing review. Unfortunately, our experience was the complete opposite. When we arrived, only one other couple was seated, and the rest of the dining room was empty. Despite that, the service was unbelievably slow. Our waitress, Kelli, repeatedly misunderstood our order and seemed not to listen when we spoke. We waited approximately 45 minutes for our appetizer of fried pickles, which arrived tasting awful. I had to ask three times for a single slice of bland cheese pizza. During our wait, three additional tables arrived; two received their complete meals before we even received our appetizers, and another received half of its order. We ordered a buffalo chicken pizza but were given buffalo wings and a cheese pizza instead. When we questioned it, we were told they were "busy," even though the restaurant was nearly empty when we placed our order. Drink service was equally frustrating. Kelli only offered refills to half of our party. I had to request refills for two others--one Coke and one pink lemonade--but she returned with two Cokes. The fountain drinks also tasted like carbonation with almost no flavor. After approximately an hour and fifteen minutes, our food finally began arriving: * The steak-and-cheese sub tasted like Steak-umm and barely contained any meat. * The BBQ wings did not taste good. * The cheese pizza sauce lacked basic Italian seasoning--no noticeable oregano, basil, or garlic. * The garlic bread tasted like plain buttered bread with no garlic flavor. I ordered chicken fettuccine Alfredo, but everyone else had already received and finished their meals while I continued waiting another 20-30 minutes. I eventually canceled my order. Another table waited about 45 minutes for the rest of its order. When the steak-and-cheese finally arrived, the meat was partially raw and the fries were missing. They gave up and checked out around the same time we did. Between the extremely slow service, repeated order mistakes, missed refills, poorly prepared food, and meals arriving at completely different times, this was an unacceptable dining experience. Based on our visit, I cannot recommend this restaurant. Save your money and go somewhere else.

Ledos Pizza is quite polarizing. It's a greasy rectangular pizza with extremely sweet sauce, a…read moreflaky crust, and a very distinct overall flavor. You will either love it or hate it. I happen to love it, while others in my family vehemently refuse to eat it. The interior of the restaurant is nothing to behold, so I would recommend ordering it for pickup. 4.1/5

I recently visited the Ledo Pizza location in Easton, MD, and unfortunately, my experience was a…read moremix of really good food and extremely disappointing customer service. I ordered the 14-inch Meat Lovers pizza, and as far as the food goes, Ledo delivered. The pizza was delicious, with a great balance of meat, cheese, and sauce on that signature thin, flaky square crust. At approximately $21 after tax, it is definitely on the pricey side for a pizza, but the quality was good. The biggest issue was the service. I placed my order online and arrived approximately 30 minutes later to pick it up. My pizza was already prepared and sitting on the counter, yet I ended up waiting far longer than I should have just to have someone acknowledge me and hand me my order. The restaurant wasn't busy. There was only one small group seated and eating, one waitress, and two employees working in the open kitchen directly behind the counter. Both kitchen employees looked directly at me while I stood at the counter but never acknowledged me or asked if I had been helped. What was even more frustrating was that the waitress had just finished checking on the only seated group as I walked in. She saw me approach the counter, walked past without acknowledging me, went over near the register, pulled out her phone, and began texting. After waiting about 15 minutes without anyone offering assistance, I finally said, "Excuse me." Her response was essentially, "Oh, do you need help? I thought someone else was helping you." Given how quiet the restaurant was and the fact that no one had spoken to me, that explanation was difficult to understand. On the positive side, the restaurant itself was clean and well maintained, and there is generally plenty of parking unless the nearby escape room is particularly busy. I've been a Ledo Pizza customer since the early 1980s, going back to the original College Park location, so I'm very familiar with the brand and have been enjoying their pizza for decades. That's part of what made the customer service at this location so surprising. It came across as though the employees simply weren't concerned about whether a customer was being helped. Whether that's an employee engagement issue or simply a need for better customer-service training, there is definitely room for improvement. Would I return? Yes, because the pizza was very good. However, between the approximately $21 price tag and the disappointing service, this probably wouldn't be an everyday pizza stop for me. Great pizza, clean restaurant, but the customer service needs serious improvement.