Food -really high-quality food. Reasonable portion sizes although it is a bit on the price of your…read moreside. Everything is delicious. Service -counter service, with no real table service. Having said that the staff are very friendly and work hard. Ambiance -Italian market vibes. Feels more like a Takeaway shop, but they have plenty of sit down eating space and they will Bring some things to your table after you pay and order at the counter.

Piazza is the one place on Maryland's Eastern Shore that has Zeppole for St. Joseph's Day. They are…read morebaked in house throughout the day and consistently delicous.

Best pizza carry out on Eastern Shore . As a former…read morerestaurant owner, specialized in Pizza, Roma Allá Pala is hands down the most authentic . A True Taste of Rome in Every Bite Easton Md. This small, no-frills carryout spot delivers authentic Roman pizza at its finest. The dough is light, crispy, and perfectly balanced, making every bite a delight. My go-to is the Funghi--simple yet packed with rich, earthy flavor. And no visit is complete without their decadent tiramisu, a creamy, dreamy indulgence that's the perfect ending to a great meal. If you're craving a true Roman pizza experience, I highly recommend this place . Quality ingredients, expert execution, and pure deliciousness--what more could you ask for?

This small takeout offers Roman-style pizza with outdoor seating. The pizza is square and is precut…read morein slices (you do not pay by weight as in some Roman-style shops). The drink options were ample; they seemed not 100% in stock on salads and desserts. The pizza slices held considerable intrigue. The ones I ended up trying included a potato slice; the thyme made for a nice flavor hit, but the thinly sliced potatoes didn't hold up well upon reheating. Notably, getting your slice heated is optional here as cold pizza is another aspect of the Roman style. The spinach and goat cheese slice was likewise high in quality, and the two slices were filling.

Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

We stopped by here for a quick casual bite while passing through Easton - best decision! The…read moreservice was great and there was plenty of seating. We ordered a Stromboli and the margherita pizza. The margherita pizza was alright, but the Stromboli was amazing!! The texture and flavor of the Stromboli was perfect and tasted great with the sauce. Definitely recommend this place to everyone!

The newish girl (i think?) with the long brown ponytail lacks acceptable customer service skills…read more The other girl I havent seen in a while was friendly. This girl just isn't going to greet you or say anything nice. She also likes to tell you what you gotta do. Maybe it's just how she treats me. I f i were her manager, I would fire her or send her to the back to do dishes or something. There is no reasonable excuse for not greeting and thanking everyone who walks through your door. Is it that card to find someone friendly? They're always nice at Spaghetti House.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!