Downtown Easton has such a nice, old-fashioned feel to it. One second you're driving past…read moredepressing strip malls, and the next you're walking down a charming, elegant little road. Scosa has a great location right on the main street. The vibes were strong. They were playing some nice 50's/early 60's music throughout the night that enhanced the mood. The food was pretty solid all around. No complaints, except for the bread, which could have been better. 4.0/5

I ate here with my bf for our anniversary, and it was perfect! The restaurant has an upscale look,…read morewith romantic dimmed lighting, and they put candlelit flowers on the table! We had reservations but it wasn't busy, and I'm glad they seated us in our own spot, away from others. I can't stand when restaurants put you ass close to someone else. The vegetable minestrone was delicious, my bf regretted getting a cup and not the bowl size! My Tagliatelle Bolognese was very yummy! My bfs Gnocchi Lab Ragu was 10/10 he loved it. Our desserts were great too. Everything was proportioned great so we felt full without feeling sick/stuffed. We might make it a tradition to come here now on our anniversary

Food -really high-quality food. Reasonable portion sizes although it is a bit on the price of your…read moreside. Everything is delicious. Service -counter service, with no real table service. Having said that the staff are very friendly and work hard. Ambiance -Italian market vibes. Feels more like a Takeaway shop, but they have plenty of sit down eating space and they will Bring some things to your table after you pay and order at the counter.

Piazza is the one place on Maryland's Eastern Shore that has Zeppole for St. Joseph's Day. They are…read morebaked in house throughout the day and consistently delicous.

Best pizza carry out on Eastern Shore . As a former…read morerestaurant owner, specialized in Pizza, Roma Allá Pala is hands down the most authentic . A True Taste of Rome in Every Bite Easton Md. This small, no-frills carryout spot delivers authentic Roman pizza at its finest. The dough is light, crispy, and perfectly balanced, making every bite a delight. My go-to is the Funghi--simple yet packed with rich, earthy flavor. And no visit is complete without their decadent tiramisu, a creamy, dreamy indulgence that's the perfect ending to a great meal. If you're craving a true Roman pizza experience, I highly recommend this place . Quality ingredients, expert execution, and pure deliciousness--what more could you ask for?

This small takeout offers Roman-style pizza with outdoor seating. The pizza is square and is precut…read morein slices (you do not pay by weight as in some Roman-style shops). The drink options were ample; they seemed not 100% in stock on salads and desserts. The pizza slices held considerable intrigue. The ones I ended up trying included a potato slice; the thyme made for a nice flavor hit, but the thinly sliced potatoes didn't hold up well upon reheating. Notably, getting your slice heated is optional here as cold pizza is another aspect of the Roman style. The spinach and goat cheese slice was likewise high in quality, and the two slices were filling.

Osteria Alfredo…read more It's still called Osteria Alfredo. It's still at 210 Marlboro, between the Acme and the arched movie theater entrance. Like me, you may have heard this restaurant has a new owner. It does: Anthony Guessregen. Some people have announced they've heard negatives or they're so reluctant to deal with changes to what they're used to, that they won't even try it. They are mistaken. Please pay them no mind! I've been there twice in the past week, and I feel as at home with Anthony there as I did with Alfredo. The menu is different (of course!) and, as before, there are many tempting items to choose from: try the calamari; try the swordfish, or the avocado and shrimp salad, or a loaded burger! All items on the dessert menu sound close to irresistible -- except I forgot to leave "space" for one. I'll learn how to, for sure! There are now tablecloths throughout during lunch as well as dinner. The atmosphere is perfect for your clients or your friends. I highly recommend Osteria Alfredo Restaurant, though in my mind it's already Osteria Anthony. I'll be going back there again very soon!

Great food and wonderful selection of wine and dessert. Where can you buy a bottle of wine for…read moreunder $30 for a full bottle of good Italian wine. He imports a pistachio cake that is out of this world. He does fresh fish better than anyone! The prices are affordable and more than reasonable. Friendly staff and happy. Great job all around. Solid great go to local restaurant when you have already had you fill of crabs and want something different. Note no red sauce pasta , this is more of a refined northern Italian. Kudos!

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

I absolutely love pasta, so of course once I moved here and found out this place existed I had to…read moretry it! Our server was a little odd and she seemed to have disappeared at some point, she was hard to flag down. The inside is cute and has cozy decor. The pasta fagioli tasted like the canned kind. My armatriciani pasta was really good! I wished I had more as I ate it so quick!!! My bf had...I think the fettuccine bolognese. It smelled and tasted like hamburger helper. We will come back and try other dishes next time.

A dear friend and I were there for lunch yesterday. Both of us had the lasagne and Greek salad…read morespecial. We've been there many times. (We both live in Easton.) We both know it can be noisy, but we don't mind. The special was excellent. Our server was Diamond. She was dynamite! Caring and professional. Remembered our requests. Energetic. Well-spoken. Spaghetti House needs to take very good care of her. Diamond is a treasure!

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

Continuing my alphabet series representing 2021, R is for Rusticana Pizza. Although I've had…read morereviews further east than Easton like in Delaware, Philly, NJ, etc., this might be my furthest east 1st review of the month. I visited here one time for dinner on Sunday, June 13, 2021. My friend has an annual trip for friends at her parent's eastern shore home. On my way back home to Anne Arundel County, I stopped at Rusticana. Staff was nice. I got 2 slices of pizza, which were solid. They were quick too.

Great pizza, friendly people, great service. Particularly like Hawaiian pizza and Italian cold cuts…read moresub.

Ledos Pizza is quite polarizing. It's a greasy rectangular pizza with extremely sweet sauce, a…read moreflaky crust, and a very distinct overall flavor. You will either love it or hate it. I happen to love it, while others in my family vehemently refuse to eat it. The interior of the restaurant is nothing to behold, so I would recommend ordering it for pickup. 4.1/5

The flakey crust created by Ledo Pizza, an Adelphi (College Park) original since 1955, is always on…read moreour list of favorites. On a recent evening (Dec 2025), we celebrated a family birthday with their yummy pizza. Ledo's thin sauce is flavorful and lightly-sweet in a thick-enough layer under mellow-flavored very-lightly-smoked provolone. The unique thin rather-flakey crust is layered, kind of like a rolled-out crescent-roll. These flavors and textures make Ledo's special. And of course their rectangular pizzas are square-cut. Our "deluxe" pizza this evening was generously loaded with pepperoni, sausage, hamburger, and bacon, and a balanced mix of chopped mushrooms, onions, and green peppers. We chose the "pre-cooked" bacon, which made it curly and a little crispy, giving a nice contrast with their thick-cut pepperoni. This pizza shimmered in its own juices, and it seemed like they make sure each square pizza-slice had its own circle of pepperoni. Their Buffalo-chicken pizza had a generous distribution of tender juicy pieces of grilled chicken, with some spicy sauce added to their slightly-sweet sauce. The heat seemed to vary in intensity across the pizza, never too hot, and rather mild in some . If you like it spicy, this may be too mild. Try asking for extra Buffalo sauce on the pizza. Two 18-inch pizzas were plenty for eight adults, with nearly half a pizza left to nibble on over the evening, trying to save a little for a next-day best-breakfast-ever :-) We also got a small 8-inch cheese pizza, which a 4-year-old finished (with a little help :-). This Easton shop has seating for over 50 people, in a strip-mall corner-storefront, with plenty of parking. We ordered takeout through their app. Their staff was friendly and efficient, and our food was ready nearly ten minutes earlier than the app first predicted! Very nice! Note that the door for takeout is a few steps down the side of the building, around the corner from the restaurant's main entrance.