Overall, a very pleasant experience. The menu offers a good variety, and the portions are generous…read more While the wait time was slightly longer than expected, the food was worth it. Everything tasted well-seasoned and fresh. I would definitely come back and recommend it to friends.

Been going here for years and truly wanted to support the new owners. We've ordered several times…read moreand the food is good but the upcharge on delivery is just too insane to justify. We placed an order that was $59 for delivery and $42 for pick up, I had a friend who was charged $6 for a side of cheese. Plenty of pizza places that aren't ripping off their customers to this extent. Won't be back but hoping the owner makes changes before they lose more customers

We just tried Poseidon for the first time this week and have already ordered again! Their vodka and…read moreprosciutto pizza is outstanding - the ingredients are high quality, the dough is perfect and airy while still retaining its structure. The cheesesteak was also incredible with ribeye, cooper sharp, and perfectly fried onions. We will be regulars moving forward!

Just got a take-out order from Poseidon's today 1/28/26 . In addition to the usual [lg plain & lg…read morepepperoni pizzas] this was my first time ordering their 'Upside Down' pizza,I got it topped with pepperoni. 'Excellent' would sum it up pretty well.The Upside Down was PERFECTLY cooked with just a hint of char on the bottom and top of the crust.Crust was crispy on the outside with a nice amount of soft chewiness to the crust and the sliced Mozzarella cheese as the base.Plenty of sweet tomato sauce and crispy pepperoni on top.Perfect! Long-time Delco pizza nerds may fondly remember Gaetano's Pizza over in Springfield and Clifton Heights (RIP 2021) :( ...call me crazy,but this Upside Down really reminds me of their pizza.. just with a thin crust rather than in the deep-dish style. Will definitely order again!

Pollino's is a very interesting spot and a pretty good conversation starter if you're talking to…read morepeople from this area of Delco. A house with a shed turned kitchen on someone's lawn with a patio serving food? Why not? ..... I'll admit the pics of the pizza and supporting a fellow Sicilian (Sam) helped push me to visit, but the entire operation and their story intrigued me. I'll skip the story of their beginnings, but I just felt like I went back in time pulling along side a road to grab a bite to eat. Lots of shade trees, a converted shed into a kitchen and a large picnic gazebo/patio greeted me as I pulled up. (No bathroom on premises) Then I met Kayla (pronounced Ki-yla not kay-la) and Sam. They are nice welcoming, hard working people who made sure everything about my orders was right. First visit, I tried their cheesesteak with hot peppers. It was on an Amoroso roll. The portion was decent, flavors were good, little grease, solid melting of cheese in with the meat and the hot peppers provided just the right amount of kick and flavor. In hindsight I should have gotten the roll toasted a bit, but overall it was an average cheesesteak. Can't say anything bad about it. I ordered three pizzas to go the other day and they were tasty. The dough is made fresh daily. I haven't seen large thin crust NY slices in Delco before so that was a first. Couple observations, the pizzas are 20" so your slices will measure about 9" to 9 1/2" long. The crust was thin, crispy, had a nice light char and stood straight as an arrow. It's a little heavier on the sauce side which is thick, a little acidic with a sweet/spicy bite to it. I would have liked a bit more cheese to even out the cheese/sauce ratio. For $15 a pizza, I thought it was a good value, they do sell by the slice at $3. I will definitely stop in again to try their other offerings. A few people waiting for their food recommended the breakfast sandwiches and roast beef sandwich. Thank you Kayla and Sam!

Stopped over here last night to get a pizza for the family. I'll admit I drove past this place a…read morehundred times. And I'm glad I finally stopped. The pizza was great. The service was second to none. Very happy I made the decision to finally give it a chance. Don't judge a book by its cover!

Stopped here while driving home just for a quick bite, but was hoping to find good pizza, I am very…read morepicky with my pizza. However, this one knocked it out of the park. It's a small restaurant that isn't anything special on the inside, but their food is definitely worth it. The pizza was exactly what you'd want. If you like New York style pizza, the staff was really friendly, and they fix the food really quickly. Definitely recommend and Would go back.

Called in to order a speciality pizza. I came in to pay and realized it was a different price so I…read moreasked about it. The guy kept repeating, "I don't know, but this is the new price". I literally showed him the price on HIS website and after all the fees. He just said "I don't know". I'm a business owner myself and I would have never said "I don't know" to a customer, especially if the customer showed the price on its own business website. Website said 23.70 before all the fees, but I paid 29.xx when I arrived. I don't mind paying the price if that is what was stated on their website but it wasn't. But , "I don't know ‍"

I ordered a couple items here and everything was good from the service to the quality of food the…read moreflavor and taste. I will definitely be back.

Can't go wrong with Rockos. I stopped in to grab lunch in the area and was happy with my…read moreexperience. Upon walking in I was greeted by a lady at the counter who was awesome. We chatted about the menu, the business and talked pizza. The owner was there and was friendly, busy and extremely focused. The inside was clean and nicely decorated. They had a nifty old antique paper holder/cutter from a butcher shop that was pretty cool looking! The menu was well rounded, yet simple. It's not overloaded with offerings, but had depth to the standard pizza shop items. I ordered a 10" small sized pizza well done and didn't wait too long. If your a big cheese person and like a buttery crust you'll enjoy their pizza. The sauce was good, but had less of a flavor due to the cheese. The crust was slightly charred, buttery and crispy. It's not my style with the extra cheese, but overall there is nothing bad to say about the pizza from Rockos. Thanks guys!

Love supporting the local guy Jeff and his crew are the best. But I'm not a big fan of the…read moreanswering service....

This place is the best place great people of course order and allow time there very popular because…read morethere really good and it's worth the wait. So don't expect it in 10 minutes the reason why is this is the place to go to. So plan in advance and enjoy.

Always hot pizza and wings, quick delivery, good service, consistent taste, clean locationread more

The customer service is fantastic. The food is to die for literally. I do think they could work on…read moretheir decor, when they start picking up with business the seating and waiting area goes fast. So just an heads up if you order and get there early but do not drive hope they aren't busy, because you'll be standing. The morning cashiers are amazing but the night time does get a little hectic. Katherine, Pocco, and Cam's hospitality is amazing

We order from here almost weekly. Some orders are great and others ehh. But this one awful. Cheese…read morelooks and taste like plastic. Very disappointed.

I have been ordering here for the past ten years of my life and I no longer will. The delivery…read moredrivers always take my pizza to an entirely different town for some reason even when I specify on the phone, this never used to happen so I don't understand why it's been happening for the past year. I always order a full pepperoni pizza and somehow there's always 2-3 slices with literally no pepperoni on it because of how displaced it all is. It also took over an hour and a half for my pizza to be delivered tonight and when I called after an hour to check on my pizza the girl rudely told me it was just leaving the store, just honestly ridiculous and my family has given them so many chances but we're just gonna find a new place now. Such a shame.

My husband goes to Pappone's often and finally took me a few weeks back. I had a really good…read morechicken cutlet and broccoli rabe sandwich. I enjoyed it but would have loved a drizzle of balsamic glaze or some kind of aioli or something for a little extra oomph. Otherwise, very good!

I've been there twice and got pizza both times. Ridiculously delicious. While I do live in Delaware…read moreand hate paying sales tax, I'll eat the 6% for food from here.

a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!