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    Abruzzi Pizza

    3.1 (72 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Abruzzi Pizza Photos

    Business Info

    ABRUZZI PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Philadelphia Cheesesteak Adventure
    James P.

    Nice little place with hard-working people. $13.25 after taxes for a 16-inch cheesesteak.I would rather a 12 inch roll with the meat pack in then the same amount of meat spread across a 16-inch roll. My rider really like the Abruzzi. The Pizza and specials looked good. Good overall experience.

    Louis B.

    Beyond the plain exterior, there awaits great food to the customer. After a solid day of home DIY remodeling, we were hungry as heck. And Chinese food twenty times in a row was getting boring. So we decided on Italian. There was a menu flyer stuck in a drawer so we called for a pickup order. Glad we did. Some of the best pizza outside of NY or Chicago. The storefront is really plain, and entering, one is greeted by friendly staff. The tattoos on the guy's arm made me a little weary, but heck, this is a blue collar area, so I gathered that came with the territory. The pizza, however, was piping hot and absolutely delicious. There will be many returns here.

    Proof of the call that they told us we didn't place!

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    6 months ago

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    2 months ago

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    7 months ago

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    11 months ago

    Food and service were above average. Will definitely go back. Had the pizza which was solid!

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    3 years ago

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    6 years ago

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    15 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Our favorite pizza in the area!! My son won't eat anywhere else! Good menu and friendly staff!

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    6 years ago

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    13 years ago

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    4 years ago

    Food is always hot and delicious !!!! Very friendly staff !!! Always a pleasant experience

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    11 years ago

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    6 years ago

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    8 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Meh. Not great no bad. For the $ you can do better. I mean if I gave the food a grade it would be a solid C. Totally average

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    8 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    Pollino's - Half pepperoni half cheese

    Pollino's

    (11 reviews)

    Pollino's is a very interesting spot and a pretty good conversation starter if you're talking to…read morepeople from this area of Delco. A house with a shed turned kitchen on someone's lawn with a patio serving food? Why not? ..... I'll admit the pics of the pizza and supporting a fellow Sicilian (Sam) helped push me to visit, but the entire operation and their story intrigued me. I'll skip the story of their beginnings, but I just felt like I went back in time pulling along side a road to grab a bite to eat. Lots of shade trees, a converted shed into a kitchen and a large picnic gazebo/patio greeted me as I pulled up. (No bathroom on premises) Then I met Kayla (pronounced Ki-yla not kay-la) and Sam. They are nice welcoming, hard working people who made sure everything about my orders was right. First visit, I tried their cheesesteak with hot peppers. It was on an Amoroso roll. The portion was decent, flavors were good, little grease, solid melting of cheese in with the meat and the hot peppers provided just the right amount of kick and flavor. In hindsight I should have gotten the roll toasted a bit, but overall it was an average cheesesteak. Can't say anything bad about it. I ordered three pizzas to go the other day and they were tasty. The dough is made fresh daily. I haven't seen large thin crust NY slices in Delco before so that was a first. Couple observations, the pizzas are 20" so your slices will measure about 9" to 9 1/2" long. The crust was thin, crispy, had a nice light char and stood straight as an arrow. It's a little heavier on the sauce side which is thick, a little acidic with a sweet/spicy bite to it. I would have liked a bit more cheese to even out the cheese/sauce ratio. For $15 a pizza, I thought it was a good value, they do sell by the slice at $3. I will definitely stop in again to try their other offerings. A few people waiting for their food recommended the breakfast sandwiches and roast beef sandwich. Thank you Kayla and Sam!

    Stopped over here last night to get a pizza for the family. I'll admit I drove past this place a…read morehundred times. And I'm glad I finally stopped. The pizza was great. The service was second to none. Very happy I made the decision to finally give it a chance. Don't judge a book by its cover!

    Napoletano Brothers - Homemade cannoli available everyday

    Napoletano Brothers

    (71 reviews)

    $$

    a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

    Abruzzi Pizza - pizza - Updated May 2026

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