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Elevated, clean cuisine that is becoming a Chicago classic. Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5
Came back to Aba during their happy hour hours and got to try a spread of their hummus -- sooo delicious! The asparagus dish was phenomenal; it was a mix of flavors my partner and I had never expected to be a match made in heaven and i'd highly recommend! There was also a hot honey cheese offering from the HH menu and it was also amazing. The honey was strong and the spice wasn't too much; such an amazing pairing together. Aba never disappoints and I will always come back!
The vibes were great within the restaurant, the food was wow. Of everything we ordered, the only one I'd skip is the whipped feta, just lacking some oomph in flavor, but I love the simplicity of the spread. The things you MUST get: crispy short rib hummus, and the stick date cake (do not skip out on this, you ALWAYS have room for desserts). Service was quick, efficient and very friendly. Great spot overall
Came for lunch on a Monday. There were only a few seats at the bar and the indoor/outdoor dining were completely full. I recommend a reservation if you decide to dine here. Service and concept were amazing. The atmosphere of this place is very picturesque. The decor, the plants, the seamless flow into the rooftop patio are all amazing. The food was meh. We ordered the short rib hummus, the crispy chicken thighs, the crispy Brussels, and the short rib entree. Can't say I left feeling like any of it was authentic Mediterranean food. The crispy short rib was more chewy that crispy. The Brussels sprouts didn't appear to be parboiled prior to crisping so it was quite a tough chew. The chicken thighs were not crispy at all. The saving grace was the pita bread. Glad we saw the place because we have always seen the place packed when we visit but I can't say I'll recommend or visit again
I can't hype up this place enough... Aba Chicago is my Top 3 favorite food spot in the city. I've had such good experiences here that I actually took my entire cousins Wedding Party here to celebrate and they treated us beyond well. Took very good care of us. I've gone here for multiple birthdays, that's how much I've enjoyed my time here. Can never go wrong with the crispy Brussels sprouts or braised short beef rib... to die for. I could give compliments all day so I'll stop here. Also, wonderful customer service & vibes, top notch truly. Just know, if you've never been, I highly highly recommend. Even if you have to travel out of your way to go here. You'll fall in love, I guarantee it. Just look at my pictures and videos haha Personal Review: 9.4/10
Wow!! Amazing food, excellent service, and beautiful ambiance! I'm so glad I took my boyfriend here for his birthday! The decor is beautiful! The romantic lighting and lovely trees all around really create a special atmosphere. Olivia took great care of us and made excellent recommendations. It's family style and it was suggested that we share around two dishes per person. We started with the wild mushroom hummus, and it was so creamy and delicious. The homemade bread with it was fantastic too. The Shawarma-Spiced Skirt Steak Frites dish was perfection! The steak was cooked perfectly medium rare and served with red wine jus, za'atar and feta, and the fries were well seasoned and crispy. We really enjoyed the green chili shrimp, with garlic, Parmesan, and breadcrumbs. The dish had a nice spice level and kick. The Brussels sprouts were a tasty side dish too. For dessert, the Chocolate Hazelnut Torte was phenomenal! The dark chocolate mousse was divine and the praline crunch was the best texture and flavor. The candied orange slices around the sides provided a really nice compliment to the dish. Olivia treated us to a frozen Greek yogurt for a birthday treat. It was so refreshing and such a lovely palate cleanser. Smooth cocktails too. I really enjoyed the Paper Plane. My boyfriend liked his Mediterranean Mule too. And we enjoyed a cappuccino and cortado to end our evening. It was a wonderful night!
I stopped by Aba's after work hoping it was OK to simply walk in. I arrived at the restaurant around 5:45pm and saw that the place was already super busy. That said, I had no problem snagging a spot at the bar, which was first come first serve. I can totally see why Aba was a trendy spot. The restaurant was quite stunning, and the impressive menu matched the aesthetic. The bartenders were awesome. There were 2 gentlemen in charge of the bar, and they were both very friendly and helpful. Loved chatting with them, hearing their food recommendations at Aba and advice on the local scene. Food came out lightening fast. I felt that as soon as they placed an order, the dish came out in 5 minutes. I enjoyed everything I had. I started off with their Oasis G&T, which was a "tropical" spin on a gin and tonic. The cocktail paired perfectly with the Hamachi & Charred Avocado, which had coconut cream and lychee. This dish was so light, cool (thanks to the mint), and refreshing. Last but not least, I got the chocolate hazelnut torte that one of the bartenders raved about. It was clearly a popular opinion as the server who delivered it to me also confirmed that it was their best dessert off the menu. The torte was fantastic. The chocolate mousse was silky, and the praline crunch broke up the texture in a good way.
Aba is in Fulton market and has outdoor and indoor seating! The restaurant is open and bright. I loved the olive trees that made the room feel like I was outside! The plates are shareable so this is great because you can share a few dishes! I tried the smoked garlic hummus (comes with pita bread), short rib Shakshouka, crispy potatoes, and the beef and lamb kofta! This was for two people and we had left overs. The hummus was fantastic! I highly recommend getting the crispy potatoes as well! I have never tried shakshouka with meat in it before and didn't love the texture. However, the flavor was sweet and savory! The only thing that was not ideal was that an optional surcharge was on the receipt, when we tried to get our server to help remove it per instructions on the receipt no one was to be found. That was disappointing and potentially strategic? I would have rather just tipped. I'm not sure how others feel about the surcharge?
This lives up to the hype and more. I've visited this restaurant twice in a month, and I leave wanting more. My first visit, my table split the short rib hummus, and my sole critique is that I had to share the appetizer. The unique spins on what could be considered standard dishes is so impressive. Another example of that is the chicken kefta burger. It's so moist, packs a ton of flavor, and is so filling that I didn't even need the accompanying fries. Lastly, the restaurant is stunning inside and out - I didn't see a bad seat in the place, and there's a partially (?) covered patio to sit on for the nice days. All in all, a great place to take visitors if you want to impress them with Chicago eats!
I couldn't have dreamt up a better combination of international cuisines. This was a Mediterranean menu elevated by world class pallets. I was completely blown away by the appetizers and the entrées, which we ordered as a table. We pretty much had everything that was recommended and it was out of this world. I could tell by the number of famous people that this was a sought after culinary experience and I'm really glad that I happen to visit while on vacation. Thank you for putting me on it Yelpers!
(3.5/5) For my birthday, we decided to try Aba, a Mediterranean fusion restaurant with a beautiful interior. We were seated at a high-top table next to the bar, which wasn't my preference, but I also didn't specify what type of seating I wanted. The server was a nice lady who introduced the menu to us and suggested some dishes to order. The meal began with bread service. I really liked the soft pita-type bread that was made with yogurt. When the short rib hummus arrived, it also came with the soft bread. The short rib was tender and wonderful, and wasn't too salty. I especially liked the brussels sprouts and found the sweetness of the honey very memorable. I would also recommend the truffle orzo as it was flavourful and baked to perfection. Apart from those dishes, everything else felt standard and not too memorable. For dessert, I selected the house-made frozen Greek yogurt, and I loved it! The pistachio and candied orange paired really well with it. My friends also prepared a cake for me, which I had no idea of! The server suggested that we could cut the cake ourselves to avoid the cake plating fee. This was a kind suggestion. I decided to round up the review to a 4 for the beautiful ambiance and wonderful service.
1 year ago
We made a reservation weeks in advance just in case. When we came in, they were just finishing up the brunch menu before switching over to dinner. We ordered drinks to start: Cactus King, Aloe it's Me, st Germain Spritz, Zacharias wine, and Kalimera. Refreshing! The drinks are substantial too. Nice large glasses. We also shared a few things: pork belly, charred eggplant, Brussels sprouts, green chili shrimp, braised short ribs, and cauliflower kebab. I didn't care much for the braised short ribs. It was bland and didn't taste remotely interesting. Everything else tasted good to me. I was a huge fan of the cauliflower. And the pork belly was tender. For the most part, what's great about this restaurant is the atmosphere. It's beautiful. A mix of real and fake plants, gorgeous furniture and light fixtures. Tons of tables here too. It's a stylish place. Our server was cool. Really helpful with recommendations. Friendly too! As were the other staff. Love it here! read more
YUM! Everything was so flavorful. They'll bring you as much pita with your dips as you'd like, but try your best to not eat too much - they use Greek yogurt in it, so it's super filling; don't wanna spoil the rest of the meal. Charred eggplant dip was amazing; the whipped feta wasn't my absolute fav, would try one of the other dips next time bc so many of them sounded good. The green chili shrimp are buttery, a little spicy, and topped with breadcrumbs for some crunch -- a must-order. Really liked the baked truffle orzo as well. The steak frites were good but the least interesting (and a little undercooked for requesting medium rare). Our server was very sweet & made sure we were ordering the right amount / mix of items! The restaurant was really pretty. It wasn't too loud in there / could hear my party easily, though the music was a bit too loud read more
Stopped by to grab a quick meal before heading to the airport and was impressed by the good food and how quickly our food came out! There a small sign outside the door so it's easy to miss. The restaurant is on the second floor so you need to go up via elevator. The restaurant is very chic with a lot of greens and love the atrium skyroof. We didn't have reservations and they were all booked for the morning, but luckily there were a few seats at the bar so we just sat down. We quickly ordered our food with the bartender and I swear it took about 5-10 minutes for everything to come out. We recommend all the food we tried as it was delicious. We ordered the short rib shakshuka, short rib humus, lamb and beef kababs and the roasted cauliflower. This was the perfect spot for us that needed to be in and out quickly to catch our flight. They was a QR code at the table where you can pay with your phone and you were able to easily split the bill amongst your friends. Would come back again when in Chicago again! read more
Lovely brunch spot located within Fulton Market. Be sure to take the elevator to the third floor. Wide open space dining indoor and al fresco. Be sure to schedule a reservation ahead as they tend to get packed on the weekend. We had a nice balance of entrees and libations (pictures attached). The venue is beautiful and instantly, one can feel transported to a spot in Europe. Be sure to add Aba to your dining experience! read more
Stunning ambience with indoor trees and light fixtures that create a cozy, intimate vibe. Service was top-notch--attentive and speedy. Food was great. We got muhammara, mushroom hummus, Brussels sprouts, and khachapuri. All the food is 4/5. Good ingredients, great presentation, as expected. read more
Aba is to die for. It is truly a hit in food, ambiance, and service!!! The patio and inside of restaurant are beautiful. I can't stop thinking about the stracciatella, chicken thighs, and short rib hummus. Service is so good and our server provided great recommendations. If you are thinking about trying, book that reservation now!!! read more
Our group of 4 went to Aba for brunch on a Saturday and we were thoroughly impressed with the experience. From the ambiance to the service to the food, everything was phenomenal! There was a lot of natural light and greenery throughout the restaurant and the music was great as well! We ordered the potato and onion frittata, short rib shakshuka, khachapuri, chocolate babka french toast, muhammara spread, and smoky garlic hummus to share. The pita was amazingly warm and well-seasoned and the staff generously gave us several rounds. The muhamarra was a unique and refreshing combination of flavors and paired well with the pita. The frittata was a bit underwhelming and tasted like something we would make at home. The short rib in the shakshuka was surprisingly tender but it didn't come with any bread like we expected. The khachapuri was actually really good as I was previously unfamiliar with the dish. We finished off with the chocolate babka french toast which was very chocolatey and the perfect dessert. Overall, I had a wonderful time at Aba and would definitely recommend visiting! read more
Amazing pita bread. Super moody lighting and beautiful atmosphere. Food was delicious. We were seated at a corner table and while the vibe was lively, we could still hear each other and have easy conversation. Would have loved to have ice water instead of room temp water in the carafes. read more
Fantastic spot. Visited the Austin location a couple years ago when they first opened, but love this location even more based on service, atmosphere, and food. Take the elevator in the lobby, and you will be greeted by the hostess stand. Had a 4:30pm reservation for Friday, so the restaurant was filled with afternoon sun and people mingling at the bar. Outdoor patio area, cozy interior, all of which is accented beautifully with wood, trees, and green foliage. We glanced at their happy hour menu which is better for drinks, hence we opted for the dinner menu. Apps: Braised short rib hummus - fantastic, smooth, and flavorful. Chunks of short rib to add some texture and richness on each pita bread (definitely ask for more). Hamachi - not the largest appetizer, but very tasty. Only 4 pieces, but was split fine between the two of us. Mains: Crispy chicken thigh - tender and juicy, the potato puree it was on was divine (smooth, rich) Truffle-baked orzo - very, very rich. Heavy on the truffle, and heavy in general. The parmesan breadcrumbs were a great addition of texture. Brussel sprouts - fine, but skippable Desserts + 2 cappuccinos: Sticky date cake - looooved this. Warm cake with a quenelle of whipped cream. Seriously so good Carrot cake - this was good, but I enjoyed the date cake more. Not a heavy cake, and very forward on the carrot flavor. Greek yogurt - complimentary as we were celebrating a birthday. Complete with a candle and birthday sprinkles! I love a tart froyo, and this was perfect. Overall, fantastic meal. Our waitress was so friendly and attentive. Atmosphere and decorations were fantastic. Just an overall lovely experience. read more
Hands down best meal I had in Chicago on my visit. I'd highly recommend everything I got: -SMOKY GARLIC HUMMUS: silky smooth hummus, delicious oil pool in the middle, extremely crispy chickpeas with a perfect fluffy bread. -PORK BELLY: melt in your mouth fat. So good. -BRUSSELS SPROUTS: huge Brussels sprouts, slight sticky sweetness in the background, and crispy like chicken skin fried leaves. -Aloe It's Me is mezcal forward--don't taste much else but I did enjoy it. The interior is romantically lit & everything is somehow at the perfect volume. Every table is filled and yet it's just a calm buzz of conversation all around you. read more
The entrance to Aba began with an easy-to-miss tarp-door outcropping. I had to ask the valet for directions. Judging by their reaction, this seemed to be a common problem. Once inside the tarp and through another door, an elevator at the end of a solemn corridor transported me upward. The elevator doors opened, and I was immediately face-to-face with a council of hostesses standing atop a mountainously elevated podium. It felt like entering a chamber to stand trial. "I have a reservation at 7:30", my voice cracked. The rest of my party had yet to arrive so I was asked to wait on the nearby couches. When my guests did arrive, we were informed that our reserved table in the main dining area was still occupied, but we could be seated in the heated patio immediately. I didn't mind all that much and nor did my guests. Still, the whole ordeal was a bit ironic given this was the same restaurant that was a bit prickly when I asked to add an additional guest to my reservation. The patio was one of the more well-constructed post-Covid patios I've sat in. Still, the design and decoration were clearly more hastily done than the main dining area. Our server was very energetic and bubbly, very charming overall. The food was good, but not great. The smoky garlic hummus was a bit pungent for my tastes, but the charred eggplant was quite scrumptious, as was the straciatella. The kefta kebab was good. For dessert, the date cake was excellent, while the chocolate orange crémeux was a bit lacking. Overall, really just an okay experience. From my estimation, Aba's real draw is the instagrammability of its interior. If not for that, I would find it truly shocking that reservations here book out a full month in advance. read more
1 month ago
ERIK WAS AMAZING!!!! If you are in Chicago, you MUST go to Aba and ask for Erik. The ambience is sexy and trendy and the music is a vibe. It's dimly lit and beautiful decorated. The cocktails were superb and we followed his recommendations on food. We got the whipped feta, short rib hummus, steak frites, Brussel sprouts and green chili shrimp. It was the perfect amount of food for a party of 4 and splitting a bottle of wine. It was busy on a late Sunday night so you know this is the spot to be in town. Erik is some of the best service we've ever received. If you take anything from this review get the short rib hummus and ask for Erik M. read more
I kept hearing all the great things about this restaurant so thought to check it out. Absolutely love the ambiance and atmosphere of this place. Super cute and love all the greenery. The food is great and full of flavor. -Green Falafel -The Favorite Spreads - great way to try the hummus, feta dip, and charred eggplant. Must try!! You won't regret it! -Brussel sprouts Great customer service and would highly recommend this restaurant. Can't way to go back! read more
Aba is a go to date night spot!! we got the: halibut ceviche: super fresh & delicious! brussels sprouts: so yummy and coated in a lot of honey! i loved this dish and would definitely get it again. steak frites: this was my first time trying steak frites and i doubt u can be too disappointed with this meal anywhere but it was impeccable at Aba; super delicious and hearty. the feta on the fries was amazing. sticky date cake: very decadent and amazing. i'd definitely get this again as well or try another one of the desserts based on how good this one was! we also got espresso martinis which were pretty good, but i don't know, they have their own "special" one which is the only one you can order and it's a little bit expensive for a pretty normal espresso martini. also, our server recommended 2-3 plates per person which i think is a LOT. we only got 3 + dessert and we took a bunch of leftovers home still. read more
3 months ago
My boyfriend and I came here for our two year anniversary and we loved the atmosphere. The hummus options at Aba are amazing! Their espresso martinis are also very good. We even got a little dessert for free, which was so kind of our waiter to do. Would recommend checking out this spot! read more
Had the best time here! Stunning vibes, lots of space! I wish I got our waiters name because he was the best!! He gave us a free dessert and feta which was so sweet! This is the best dirty martini in the city, if you like filthy this is the spot! Unreal! Some of my favorites were the whipped feta, the marinated olives, hamachi, and the green chili shrimp! The hamachi was amazing, it had jalepeno which I love. The olives here are incredible. Can't wait to come back! read more
This place was awesome!... It was a little hard to find for my group since it was our first time. The sign outside is really small. Once we got to the 3rd floor we were seated immediately and it was packed on a Tuesday night. The decor is really nice with trees all over. We tried about 8 different things, all were good, but the whipped feta and smoky garlic hummus were amazing. read more
1 year ago
Aba is a beautiful Mediterranean restaurant at Fulton Market. It's so lovely for gathering and celebrations. Service is top notch during my visit. Even though the restaurant is large, it is so popular thus reservations are recommended. Here are my favorites: - Whipped feta with pistachio has this contrast of delicious creamy vs crunchy texture - the Crispy chicken thigh is well flavored that is served with mash potatoes read more
8 months ago
MY FAVORITE RESTAURANT EVER. Aba can do no wrong. From the moment you walk in you're greeted with the most beautifully decorated restaurant, the industrial vibe fits it's west loop location perfectly, but the greenery, decor, and lighting make it feel so warm and inviting. The cocktails are incredible, I personally recommend the cactus king, aloe it's me, and the fire sign with a shot of tequila added. Their espresso martini is also to die for, though it is quite pricey. Food-wise, the crispy short rib hummus is literally my favorite dish on the planet. This is my death row meal. It's so incredibly flavorful and the pita it's served with is seasoned to perfection. (I recommend getting extra!) Entrees I recommend are the crispy chicken thighs, the pork belly, and the beef short rib. For sides, our go-tos are the crispy potatoes and the Brussels sprouts, some of the best sprouts in the city!! The service is always amazing too, and if it's warm out, the outdoor patio is gorgeous and has amazing views of the ci read more
the restaurant week deal was INSANE. got a drink, appetizer, main and dessert for $60. there were 6 of us and we shared a bunch of appetizers and they were all phenomenal. the halibut was the unexpected star of the show. braised short rib was perfectly done and the polenta and pomegranate seeds were the perfect pairing. sticky date cake was okay - trivoli's is much better (and set unrealistic expectations for date cake moving forward) read more
We had a late lunch at Aba, and it did not disappoint! It had been a while since my last visit, but I still remembered really enjoying the whipped feta, so ordering it as an appetizer was an easy choice. It was just as delicious as I remembered, and the warm, fluffy house bread paired with it perfectly. For drinks, we tried the One for the Road and Fire Sign mocktails--both were flavorful and beautifully garnished. For our entrées, we ordered the crispy chicken thigh and the braised beef short rib. The chicken thigh was cooked perfectly--juicy, not dry--and the chili garlic vinaigrette added a nice tangy kick. My partner enjoyed the braised beef short rib, noting that it was tender and well-cooked, but they felt it could have used a bit more flavor. Our server was great--attentive, friendly, and consistently checking in to make sure we had everything we needed. The combination of great service and good food made for an enjoyable dining experience. read more
4 months ago
Went here for a girls night, and we were very impressed! The ambiance is dimly lit, cozy, yet sophisticated vibe. Our waiter was helpful in describing the menu items. Our favorites were the pita (so soft and fluffy), hummus, and crème brûlée pie. It was recommended to share plates, with having a total of about 3 plates per person. read more
1 year ago
Went here on a recent trip to Chicago and this was our ultimate dinner. Everything we ordered was delicious, and there was a lot of creativity in the menu going off of Mediterranean staples. The vibes were immaculate between the outdoor patio and indoor decor. Highly recommend going with a larger group so you can try more of the amazing dishes! My favorites were the grilled halloumi, ceviche, shrimp, and crispy chicken thigh. read more
Good portions to share, nice ambiance, and good food. Had a Friday night reservation which I think would be best since the restaurant did fill up as the night went on. My friend and I ordered 4 dishes and it was a lot of food. I was stuffed to the brim and my friend was pretty full too so I think we would've had just the right amount of food if we had a third person. We ordered the Crispy Short Rib Hummus, Brussel Sprouts, Char-Grilled Lamb Chops, and Lamb and Beef Kefta and the Carrot Cake for dessert. My favorite was probably the hummus and the Lamb and Beef Kefta. I loved the pita that came with the hummus and that they gave free refills! The Lamb and Beef Kefta was flavorful and is on the lighter side for a dish (since it's not super fatty/ oily) which I liked. We also ordered drinks- Thirst Trap (frozen) and I think my friend got the Cactus King. They were so good and definitely tasted like juice since the alcohol wasn't that strong. But I am a sucker for frozen drinks so I'm glad I ordered it. Overall, such a good spot! I would 100% come again if I'm back in Chicago. read more
Love love love. The interior decor is so bright and cute and feels like a California restaurant. The restaurant gives you a bit upscale feel, but it's friendly and casual. I came for brunch with husband and our experience was nice. The food was flavorful and delicious. Got the Muhammara (served with house seasoned nann slices), Brussels Sprouts, Grilled Cauliflower Kebab, and Crispy Short Rib Hummus (served with nann bread) and would recommend all of them. Our server took very good care of us. Street parking took us a bit time but we got lucky to find a spot close enough haha. read more
[Aba Chicago] Aesthetic Mediterranean restaurant in Fulton Market. I think the chef was a Top Chef alum CJ Jacobson. We sat at the rooftop but it was at night so we couldn't see the views. The string lights were a good addition. They've got a few locations but this was the Chicago spot. We order a smoked mushroom hummus, lamb and beef kefta, grill cauliflower kebab, Brussels sprouts, and the creme brulee pie. I'm not the biggest fan of Mediterranean food but this place was good. The tzatziki sauce was good for the kebab place since it just rice and meat so a bit on the drier side. I mixed the hummus with the kebab place and it was such a good collab. The service was great, especially they gave us a complimentary ice cream for our anniversary. The ambiance gives off date night vibes but also good for group dinners. Brussels sprouts had a charred and sweet glaze but nothing outstanding, very normal. The best dish was probably the mushroom hummus. The restaurant is on the more affordable side of a nicer restaurant with an entree around $25 but some items can be pricey. Overall, 8.5/10. https://www.abarestaurants.com/chicago/ 302 N Green St Floor 3 Chicago, IL 60607 read more
Really lovely atmosphere for pretty good food & drinks. The menu is extensive with tons of great options -- the Alaskan Halibut was perfectly cooked & seasoned, the hummus and feta dip were super flavorful and the pita bread was warm! Our service was prompt as well, the waiter gave us great recommendations for the size of our group (2) and thought it was fairly priced as well! read more
10 months ago
We reserved part of the patio for a 15-person party and were seated on a long outdoor couch. We had 2-3 servers and they were all very helpful and patient with our large party. Everyone was extremely happy with the taste and quality of the food. One of the top rated foods were the Crispy Short Rib Hummus and Shawarma-Spiced Skirt Steak Frites. I would also recommend any of their desserts. The restaurant is very good with allergies. I'd recommend for a nice dinner--just remember to make a reservation! read more
9 months ago
Aba is one of those places that gets everything right -- the ambiance, the service, and most importantly, the food. It's the perfect spot for a date night or celebratory dinner, with a stunning patio and a warm, glowing vibe that makes every visit feel special. We shared a mix of dishes and loved every single one. The Muhammara (roasted pepper, isot chili, walnut, pomegranate molasses) and Smoky Garlic Hummus (with charred avocado and chili oil) were both incredible -- rich, layered, and perfect with their warm, fluffy pita. The Green Falafel was another standout -- crispy on the outside, soft and herby inside, with avocado tzatziki and garlic tahini that brought everything together. For mains, the Braised Beef Short Rib was beautifully tender and paired perfectly with the parmesan polenta and pomegranate date glaze -- comforting and indulgent. The Grilled Chicken with yogurt marinade and zhoug was flavorful and juicy, and the Grilled Cauliflower (with medjool date and turmeric tzatziki) added a bright, balanced touch to the meal. Desserts were the perfect finale. The Crème Brûlée Pie had roasted apple and burnt honey -- sweet but not overwhelming -- while the Sticky Date Cake was rich, warm, and easily one of the best desserts I've had in Chicago. The Passionfruit Semifreddo was light, tangy, and refreshing -- the perfect way to end the night. Service was fantastic -- friendly, knowledgeable, and perfectly timed. Between the thoughtful flavors, the cozy yet elegant atmosphere, and how consistently great everything was, Aba completely lives up to the hype. I'd go back in a heartbeat. read more
Aba was good, but not great. Roasted Brussels Sprouts (10/10): these were delicious. They were uniquely spiced and blackened perfectly Short Rib Hummus (6.5/10): many other reviewers recommended this dish, but I wasn't that impressed. I think their hummus is just okay. The short rib is good, but not amazing Our favorite spreads (7.5/10): the feta and eggplant were the best. The hummus was okay, but I did like the addition of fried chickpeas for texture. The pita bread was pretty good as well, but not enough to push this to a 5* review. The restaurant was very well decorated. I liked the festive lights everywhere, and the beautiful heated patio. The staff were attentive and friendly. read more
Good portion sizes and a beautiful setting. Feels like you're in a Greek patio garden (Mediterranean version of Aba IMO). We went for the Restaurant Week menu, which provided a nice balance of options (including a cocktail). While I enjoyed the environment and none of my dishes were bad, I would not say anything was particularly impressive either. The ceviche did not taste very fresh, and the short rib--while very tender--did not pop with flavor. The falafel and kebab were good, but a little underwhelming given the RW pricepoint. The date dessert was probably my favorite between the two and made me want to keep eating. I would recommend Aba for a vibey Happy Hour. The food is solid, just not necessarily something I need to go back for. read more
Went for brunch and would come to try dinner ... Pros: food portions are great for shared plates drinks are really good (aloe cocktail is amazing) food itself was delicious (recommend the whipped feta and either shakshuka beautiful restaurant bathrooms are nice food came out relatively quickly Cons: pita wasn't as fresh as I'd hoped (kind of tasted like Domino's pizza crust) staff was a bit cold and unfriendly read more
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Ask the Community - Aba
Is your meat Halal?
Hi Shiva! Our meat is not halal. We hope to welcome you in soon!
Can I walk in? How long I wait on average?
Hi there! We accept walk-ins based on availability and our bar is first come, first served and full service!
Does the restaurant add an additional service fee on the check?
Yes, I think they add a 4% service fee to offset rising operational costs. The fee is optimal and you can request to remove it and they will!
When making a reservation, what is the difference between the Outside patio lounge and Outside patio table options? Also, is the outside patio different from the rooftop?
Lounge is couches and low tables
Hi, I just booked a reservation for outside seating on Oct 20 in the late evening. Is the outside seating going to be okay if it is cold? Do you have an enclosure or heaters or something?
Hi Roger! We have heaters installed on the patio and have blankets available upon request, and suggest dressing for the weather. We look forward to welcoming you!
I was wondering what time does the kitchen usually close? Looking to make a late night reservation but not sure how much time we would have to dine. (ex. 9:45pm reservation, but you close at 10pm)
Hi Dominick! As long as you are seated for your reservation within our open hours, you will be able to order from the kitchen and enjoy our full menu. Our close time is when we stop seating for the evening. We hope to welcome you in soon!
Do you take walk in's?
Hi Daniel! Yes, we do take walk-ins based on availability and our bar is full service and first come, first served. We do suggest making a reservation to shorten wait times. We look forward to welcoming you!… Read more
What is the dress code for men?
Hi Daniel! We do not have a fixed dress code at Aba - please dress as you please. We look forward to welcoming you!
How do you get reservations. It's really tough?
Hi Karan! Reservations are released 30 days out from your desired reservation date at midnight. We encourage checking https://www.exploretock.com/aba for availability!
Anyone knows why there aren't reservations available between 1:15 - 6:45pm on Saturdays? Do they close during that time?
Hi Lorena! We are open for brunch from 10:00AM-3:00PM, and open for dinner from 3:00PM-11:00PM, on Saturdays. If you don't see the time you'd like, we are likely fully committed at that time. Please feel free to give our host stand a call at… Read more
Menu looks amazing! But we have one in our party allergic to olives/olive oil...anything on the menu for him?
I would recommend calling the restaurant. I cannot say much was made without olive oil, but the staff would know. It will be limited for sure. Good luck.
Does Aba take walk-ins for dinner?
Hi Carolyn! Yes, we do seat walk-ins based on availability, however we strongly encourage making a reservation to minimize wait times. Additionally, the bar is first-come, first-serve and full service. You can make a reservation by visiting… Read more
What are the dairy free options for here? Do they accommodate severe allergies?
Hi Janna! Yes, Aba has a strict allergy procedure in place. Upon your visit, please inform your server of your dietary restrictions and they will be able to suggest which dishes are safe, or can be modified. We hope to see you in soon!
Hi, can customers bring outside cake? I am a vegan asking for a birthday.
Hi Anastasia! Yes, you are welcome to bring your own cake. Please note there is a $3.50 per person cutting fee that will be applied to the final check. We look forward to celebrating with you!
I absolutely love the scent in the lobby before coming upstairs. Do you know what it is? Is it a spray?
Hi Manika! Thank you, we're so happy to hear that. It is Moroccan Fig by ScentAir, made exclusively for Aba.
Can you BYOB here? We have friends coming in town and want to bring a nice bottle of wine we have.
Hi Ky! You are welcome to bring up to two 750ml bottles of wine, with a $40 corkage fee per bottle. We look forward to having you in soon!
If we plan to walk in and sit at the bar this Saturday what time frame would you recommend before it typically gets busy? I know you cannot guarantee but was just curious based on your experience. Thanks
They open at 3 on Saturday for dinner. I would recommend arriving at 3 or 4 as it fills up quickly with reservations. Brunch begins at 11, but not sure how that works and such
Can you eat dinner outside?
Hi Alice! Yes, full service is offered on the patio. You can make a reservation to dine with us on the patio through https://www.exploretock.com/Aba/, or by calling us directly at 773-645-1400.
Hi there, do you not offer the bagel anymore? It was my favorite dish from your menu :(
Hi Morgan! We absolutely still are offering our Jerusalem Bagel - it is available during weekend brunch from 11:00am-3:00pm. We look forward to having you in.
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Aba - mediterranean - Updated June 2026
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