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    Aaron Jonas Catering

    2.9 (17 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Aaron Jonas Catering

    Catering

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    2 years ago

    pretty awful experience with the quality of food and interaction with the Chef. Don't recommend

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    2 years ago

    Stringy and unevenly cooked food, for the price you could do a lot better. Would not recommend to the homeless even.

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    5 years ago

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    7 years ago

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    17 years ago

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    8 years ago

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    14 years ago

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    19 years ago

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    16 years ago

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    19 years ago

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    19 years ago

    Food was tasty but customer service was poor and our party left feeling dissapointed.

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    Bay Laurel Culinary - The Chef building salads.

    Bay Laurel Culinary

    (25 reviews)

    This review is for their stall at the Sunday, San Rafael Farmers Market…read more I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing participant in visits since. I hate to admit it, but we really haven't ventured as deep into their offerings as we might since the partner is crazy for their chicken pot pies - which are mighty good by the way. What I can say is that everything we have sampled has been excellent. Portion size is good. Many of their entrees serve two healthy appetites. Our most recent discovery has been their cookies. (I'm not telling which are my favorites.) The woman who runs the booth is really friendly and always makes us feel welcome - even when we can't decide what we want. Perhaps a bit spendy, but the quality well makes up for the cost.

    Remember frozen chicken pot pie? Well forget everything you thought you knew. Then call or email…read moreBay Laurel Culinary, order their version, take it home, and revel in your new knowledge and appreciation of this comfort food classic. The BLC Chicken Pot Pie is frozen when you get it. That's where the similarity to its predecessors ends. Perfect crust. Moist, tender, incredibly flavorful chicken, white and dark meat. Peas and carrots that actually taste like peas and carrots. All enrobed in a sauce with incredible flavor, texture, and balance. We heated ours in our toaster oven (don't judge!) for about an hour at 325 degrees Fahrenheit, a bit under the 350 BLC recommends. We made sure not to ignore the recommended egg wash, and to cover ours with foil after the top crusts were golden brown, to avoid burning them while the pies came completely up to eating temperature. They were flawless. Feel free to add seasonings -- but taste first. You may find further adornment unnecessary, as we did. We've had and loved the stellar, refined version of this dish at The Big 4 in San Francisco. The Bay Laurel Culinary team has brought that level of quality and flavor to a chicken pot pie you can enjoy at home in your lounging regalia of choice. Life rarely if ever gets better. Enjoy.

    Aaron Jonas Catering - catering - Updated May 2026

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