1. AP Events and Catering

0

,

Cancel

Open app

Search

AP Events and Catering

5.0 (2 reviews)

AP Events and Catering Photos

You might also consider

Recommended Reviews - AP Events and Catering

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Nish N.
4914
1997
1009

4 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Ask the Community - AP Events and Catering

You might also consider

Verify this business for free

People searched for Caterers 1,275 times last month within 15 miles of this business.

Verify this business

Paella del Reyes - Back Mountain Ranch

Paella del Reyes

(82 reviews)

Tom and his team catered our wedding up at Cuffeys Cove on the Mendocino coast. We were blown away…read moreby the paella - it was cooked perfectly, on time, and looked absolutely stunning. We ordered the Mixto and vegetarian option for our guests. I personally tried the Mixto and there was tons of seafood piled on. Everyone LOVED the food and we got so many compliments. My fiancé and I were unsure of what to expect because we found Paella Del Reyes on Yelp during COVID quarantine and didn't taste any of the food before our big wedding day. In the end, I'm so happy that we went with Tom. His team did an AMAZING job. Before our wedding day, he answered all of my questions and worked well with our wedding coordinator, gave recommendations on what to order and even helped us reduce the price based on our headcount, and offered many ways to pay. On the day of our wedding, Toms team traveled all the way up from Sebastopol (several hour drive away from our venue), brought all the necessary staff/service and supplies, cooked more than enough food for everyone, and cooked the best paella. Thank you for everything - highly recommend!!

Paella del Reyes is an absolute must try! From start to finish, Tom delivered an unforgettable…read moreexperience that far exceeded our expectations. The paella itself? Phenomenal. The flavors were rich and the ingredients were incredibly fresh, and the presentation was beautiful. You could tell Tom puts genuine care into his craft. Our guests could not stop talking about how delicious everything was. Whether you're hosting a celebration or just want to treat your guests to something truly special, Tom at Paella del Reyes is who you want catering your next event.

Lombardi's Gourmet Deli & BBQ - Eddys pulled pork sandwich, Arnold Palmer and salt and vinegar chips. The best.

Lombardi's Gourmet Deli & BBQ

(1.1k reviews)

$$

You've seen this spot as you're driving down the boulevard. The one with picnic tables on the lawn…read moreand the BBQ's in the background... yep! Do yourself a favor and stop. Quite literally the best deli around. From delicious prepacked salads and desserts to fresh bbq meats there is no shortage of good eats. We love the sandwiches too, they are really big, one is probably big enough to share if you grab a salad too. Great beverage selection, snacks and deviled eggs, too! We've ordered the tri-tip dinner many times and it never disappoints.

Unfortunately, our experience fell well below expectations, particularly considering the amount we…read morespent and the quality of service and food we received.we ordered two Lil Mamas Tri-Tip sandwiches, one salmon sandwich, and one hamburger. From the time we placed our order until all the food was ready, approximately 30 minutes had passed. We were accompanied by two hungry young children, and our family was sharing a hamburger while waiting for the remainder of our order. While I understand that food preparation takes time, the wait felt excessive, especially given the overall experience. During our wait, I witnessed an interaction between another customer and a male employee wearing all black, who was bald and wore reading glasses. The customer approached him to ask whether his sandwich was ready, and the employee responded abruptly that he had been calling for the customer for 12 minutes, grabbed his food from a shelf and put on counter.The customer took his food bag and shook his head in apparent disbelief. As a first-time visitor, witnessing this interaction raised concerns about the level of customer service being provided. Unfortunately, the food itself was also disappointing. By the time our order was ready, both Tri-Tip sandwiches were cold, and the barbecue sauce had left the bread soggy and mushy. The sandwiches contained very little meat, making them feel more like bread with a small amount of cold Tri-Tip than a satisfying sandwich. Overall, they were mediocre and did not meet our expectations. The hamburger was fine, and the salmon sandwich was acceptable. The cheesecake, however, was very good and was the highlight of our meal. I also noticed that the seating area could have been cleaner. Additionally, when I picked up our food, I asked for a side of barbecue sauce and was told by the same employee that it would cost an additional dollar. I understand that restaurants may charge extra for certain items, but this was another disappointing aspect of the experience, particularly when the sandwiches themselves were already heavily dependent on the barbecue sauce. After spending $97.02 on our first visit, I left feeling that the overall value, food quality, cleanliness, and customer service did not justify the expense. Regrettably, this experience has left me with little interest in returning or recommending the restaurant to others. I strongly encourage management to review its food preparation and order-handling processes, reinforce cleanliness standards, and, most importantly, provide customer service training for employees. In particular, the employee described above would benefit from coaching on professional communication, patience, and respectful customer interactions. Employees represent the restaurant, and even one negative interaction can significantly influence a customer's perception of the entire business. A restaurant may be busy and doing well at present, but long-term success depends on consistently delivering quality food, maintaining a clean environment, and treating every customer with courtesy and respect. First impressions matter, and customers who feel disappointed or disrespected are unlikely to return. I hope this feedback is received in the constructive spirit in which it is intended. I am sharing it because these are areas where improvements could make a meaningful difference to the customer experience and the restaurant's long-term reputation.

Bay Laurel Culinary - The Chef building salads.

Bay Laurel Culinary

(25 reviews)

This review is for their stall at the Sunday, San Rafael Farmers Market…read more I can't take credit for the discovery of Bay Laurel - that was the partners doing. But I can say that I've been a willing participant in visits since. I hate to admit it, but we really haven't ventured as deep into their offerings as we might since the partner is crazy for their chicken pot pies - which are mighty good by the way. What I can say is that everything we have sampled has been excellent. Portion size is good. Many of their entrees serve two healthy appetites. Our most recent discovery has been their cookies. (I'm not telling which are my favorites.) The woman who runs the booth is really friendly and always makes us feel welcome - even when we can't decide what we want. Perhaps a bit spendy, but the quality well makes up for the cost.

Remember frozen chicken pot pie? Well forget everything you thought you knew. Then call or email…read moreBay Laurel Culinary, order their version, take it home, and revel in your new knowledge and appreciation of this comfort food classic. The BLC Chicken Pot Pie is frozen when you get it. That's where the similarity to its predecessors ends. Perfect crust. Moist, tender, incredibly flavorful chicken, white and dark meat. Peas and carrots that actually taste like peas and carrots. All enrobed in a sauce with incredible flavor, texture, and balance. We heated ours in our toaster oven (don't judge!) for about an hour at 325 degrees Fahrenheit, a bit under the 350 BLC recommends. We made sure not to ignore the recommended egg wash, and to cover ours with foil after the top crusts were golden brown, to avoid burning them while the pies came completely up to eating temperature. They were flawless. Feel free to add seasonings -- but taste first. You may find further adornment unnecessary, as we did. We've had and loved the stellar, refined version of this dish at The Big 4 in San Francisco. The Bay Laurel Culinary team has brought that level of quality and flavor to a chicken pot pie you can enjoy at home in your lounging regalia of choice. Life rarely if ever gets better. Enjoy.

El Roy's Express Mex - Asada Burrito

El Roy's Express Mex

(486 reviews)

$$

Finally had a chance to try this place, been on my list for a long time. Had seen it on social…read moremedia a few times with some claiming its their favorite mexican spot in the entire bay area and beyond, which is a big claim. I got a few tacos and a burrito. Tacos were amazing, some of the best I have had in a long time, especially the carnitas, but all were great, and the red sauce was a hit. Burrito was excellent. Lots of parking in the parking lot, it was a bit of a wait, maybe 10 minutes to order, line did move fast, and then I think a little over 20 minutes for the food, but it was very busy so all things considered not bad. I did see they have a "phone orders" line, so you could save some time calling ahead. Overall one of the better taco and burrito places I have been to in a while, and thats even comparing to the top rated places in SF.

I've been visiting El Roy's since they first opened in Petaluma. I'm sad they closed the restaurant…read morebut the food trucks are great, too! They can get really busy but orders come out quickly. There is no seating at the food trucks and many folks eat on the curb or take the food to eat in their car (which is what I usually do). I've recently become a big fan of the El Roy's taco combo. It comes with two tacos, rice, and beans. I love their rice and beans. The tacos come with a perfect serving of chicken. The chicken is just a little dry, but the salsa covers it up. Speaking of salsa, I really enjoy their red salsa! But they've become stingy with it if you ask for more. I wish that wasn't the case! I definitely recommend stopping by and trying some tacos

AP Events and Catering - catering - Updated November 2026

Loading...
Loading...
Loading...