Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

The best meals we had in Levittown! ended up visiting 3 times during our stay in P.R. definitely…read morerecommend if you're near the area. Service was great, workers friendly and helpful

We ordered takeout from El Kampestre and shared chicken bifongo, vegetable bifongo, beef bifongo,…read moreand tostones. El Kampestre is great local food and we would highly recommend it to anyone visiting Toa Baja or the surrounding area!

This place has amazing food. You need to have the ribs. Amazing favor for both the chicken and…read moreribs. So much food . Inexpwnsive

Worth a stop Roast…read morechicken, tostones, beans and rice. Very filling and delicious food

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

Every. Single. Thing. at this restaurant was above and beyond. The service, the food, the…read moreatmosphere, and the prices were phenomenal. This was hands down our best meal in PR. We had the papas bravas and croquettes to start. Both were delicious. Two of us had the sea bass with chimichurri which was out of this world. Our two teen daughters had burgers and they said they were delicious. We also had the bread pudding and it was the best bread pudding I have ever had. We had a bottle of wine and had to ask if it was glass or bottle prices.... Very reasonable and the staff gave excellent recommendations and were very attentive. We're hoping to go back tomorrow to try other items in the menu. 20/10.

Como siempre esta gente hacen un lechon muy riiiico. Todo lo que hacen está súper bien. Los…read morepasteles son bien sabrosos PERO están un poco pequeños.

Not sure what some of these reviews are talking about- maybe they are not used to tasty food I come…read morehere almost every weekend, the rice is so flavorful, the lechón- I mean if you know about lechón- it is a bit fatty that's why is so good. But here as you can see in the picture, it has tons of meat and the cuerito is soooo crisp. The pastel is delicious too( a bit small ) but delicious. I love the consistency of the flavor and quality

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

¡Wepa! After eating our way around Puerto Rico in search of the perfect mofongo, La Terraza in…read moreDorado hit the spot. They didn't just throw a scoop of mofongo on the plate. They lined the entire pilón--the bottom and the walls--with flavorful, garlicky mofongo, then packed the center with a generous mountain of tender, juicy churrasco. Every bite had the perfect balance of steak and mofongo. That's Puerto Rican engineering at its finest. The churrasco was tender, the mofongo was moist and packed with flavor, and the whole meal tasted authentic--like someone's abuela was back in the kitchen making sure nobody left hungry. If you're in Dorado, hazte un favor and stop here. You'll leave saying "¡Qué brutal!" while secretly wondering if it's socially acceptable to scrape the last bits of mofongo out of the pilón with your fork... or your finger. ¡Gracias, La Terraza! We'll definitely be back. This is the kind of Puerto Rican food we came here hoping to find.

Los Serranos was my favorite restaurant I tried in PR. It was a spontaneous trip while we were in…read morethe area for Casa Bacardi, but I'm so happy we stopped by! Service was pretty quick, which was also appreciated. The mofongo was soft and flavorful. I also appreciated how saucy it was. The calamari was a tad overcooked, but still tasty. I enjoyed the crispy exterior and dipping sauce. The Puerto Rican flags on top of the dishes were a cute touch! I definitely recommend especially if you're in the area.

Comida fresca y asombrosa. Mariscos frescos. Servicio excepcional, atentos y rápidos. Excelente…read moreambiente a veces cuando esta lleno hay ruido pero es manejable. Excelente servicio al cliente. Los recomiendo llevo años viniendo y no ha cambiado. El arroz con mariscos y la araņota rellena del marisco excelente opciones!

The locals recommended this spot for us. Didn't disappoint. Great experience. Great service. The…read morefood presentation was on point. A+++

Service was great, music was lovely, it was a tad dark so reading the menu was a little difficult…read more But the food! Man I can't get that food out my mind. Chuleta was juicy!

Super interesting restaurant. Fully outdoors though some is under cover. This area is vibrant and…read morelively. Mostly bars with food and music everywhere. San Juan smokehouse itself had decent service, and very reasonable prices for San Juan. Might be our least expensive meal of the trip. I had the pulled pork nachos and they were large and under $10. My husband had ribs and they were $24 with a side. He liked them. And I liked mine. Definitely not the best either of us have had but good enough. We loved the outdoor seating and atmosphere.

So we came during the day and couldn't locate the building. We saw a maintenance man and he…read moreshowed us the actual structure was destroyed by a fire. So they have little food stand it wasn't open but we also noticed there wasn't any signs of preparation at all to open when stated.