I think 9292 Shabu is currently one of the best mini (individual) hot pot restaurants in metro Atlanta. What makes 9292 Shabu stand out from other hot pot restaurants is their unlimited self-serve buffet of Korean appetizers/sides and hot pot ingredients like noodles, rice cakes, fish cakes, mushrooms, and vegetables. It's great. Only meat and seafood are served at your table; you get everything else yourself.
While this place seems more quantity over quality, the quality is actually pretty decent for buffet-style eating. During our visit, everything on the buffet was fresh and clean. The selection was ginormous.
9292 Shabu opened in January 2019 in the Reynolds Crossing (Kroger) shopping plaza at the corner of Steve Reynolds Blvd and Old Norcross Rd. It's part of the 9292 family of Korean restaurants which presently includes 9292 Korean BBQ and 9292 Gopchang (intestines), all located in Duluth. This is a Korean hot pot restaurant.
If you've been to 9292 Korean BBQ, you'll notice the layout and atmosphere of 9292 Shabu is similar. It's big and spacious with plenty of seating in a large, sectionalized dining room. They have private rooms too. This place is great for groups. There are lots of staff on-hand and they wear headsets to communicate. The space has an open, contemporary look to it and, like 9292 Korean BBQ, there are tons of TVs playing K-pop music videos. Typical of Korean restaurants, there's a convenient server call button at every table.
Ventilation was good, but not perfect. With all the hot pots boiling away, the interior did get fairly humid with condensation build-up on the windows. However, our group never felt uncomfortable nor did we leave the restaurant smelling like hot pot.
The format is simple. You can either order a la carte meat and seafood or purchase one of the unlimited all-you-can-eat options. If you do unlimited, the entire table has to order unlimited. If you order a la carte, you pay a base price per person ($9.99 weekday lunch, $12.99 weekday dinner, $13.99 weekend/holiday lunch/dinner) - this gives you access to the buffet - plus the cost of each meat and seafood order ($3.99 to $8.99 per plate). There are two unlimited options and they cost $29.99 (option A) and $34.99 (option B) each with set menus: six specific meat and seafood selections for option A and nine for option B. The restaurant offers 17 different meat and seafood selections total so if you want to go for variety, I recommend a la carte, though value can certainly be had via the unlimited route, especially if you order lots of ribeye. You cook everything yourself.
If you like to drink, they have a nice variety of beer, including Asian beers, soju, wine, and sake.
The buffet is beautiful and functional. It's accessible from two sides and shaped like a snake rather than a straight line which I believe eases congestion. The buffet was well tended to and well-stocked during our visit. There are two sauce stations which is helpful.
Hot foods like rice, soup, tteok-bokki (spicy stir-fried rice cakes), and japchae (stir-fried glass noodles and veggies) are only available during peak hours: 12:00pm-2:30pm and 6:00pm-8:30pm, weekdays and 12:00pm-8:30pm, weekends and holidays.
We went with a la carte to try most of the beef cuts:
* Prime Ribeye - $8.99 (2x)
* Prime New York Strip - $7.99
* Prime CAB (Certified Angus Beef) Top Blade - $6.99
* Prime Brisket - $3.99
* Tripe - $3.99
You can't get the Prime Ribeye in any of the unlimited options; the best you're going to get there is the cheaper "Choice Ribeye" (regularly $6.99). Our server steered us away from the Prime Non-Fatty Beef ($4.99) and flat-out did not recommend the pork ($3.99).
There are five broth options: dashi and spicy dashi (dashi is fish stock), vegetable and spicy vegetable, and beef bone. I ordered the beef bone and also tried the dashi and vegetable broths. I liked the beef bone the best, but it was also the richest and savoriest, so some people may not like that. The dashi broth is a solid default broth. Most of your flavor is going to come from your sauce anyway.
If you don't know how to mix your sauce, there are helpful suggestions at the sauce station. I recommend following those guides if it's your first time. I custom-made mine with Sichuan peppercorns, chili oil, sambal, minced garlic, scallion, cilantro, and sesame sauce. It was terrific. I love how they offer numbing Sichuan peppercorns on the buffet here. I've never seen them on a buffet anywhere else.
The Prime Ribeye was definitely our favorite meat so we ordered it twice. However, all the cuts were delicious and good quality. The tripe was served frozen. I really enjoyed the kimchi and self-serve tteok-bokki (very appetizing). Some of my favorites from the buffet included the pork dumplings, assorted fish cakes and fish balls, mushrooms (enoki, oyster, wood ear), tofu, watercress, lotus root, taro, and cactus and spinach noodles.
Our server Bryan was friendly and attentive. read more