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    snow onion boneless chicken
    Trang V.

    This restaurant is very family styled, it's not too big, but still pretty roomy even if full. I believed it's run by an old Korean couple. The auntie was really nice and friendly, she takes orders and brings out food, while the uncle either makes the food or runs the kitchen inside. In terms of food, this is my rating for each dish: Snow Onion Chicken: 4.5/5 Honey Garlic Chicken: 4/5 Corn Cheese: 4/5 Bulgogi/Sweet Potato Pizza: 3/5 I really like the snow onion chicken, it's pretty similar to the one I had in Korea. The honey garlic chicken was also pretty good, but it's not really special since many other chicken restaurants also have it and they taste pretty much the same to me. What I do like is that they didn't use too much batter, so it's crunchy without feeling creasy/oily. The corn cheese has some sweet potato pieces in it, my mom personally likes that. I find the corn cheese to have a little too much cheese, as the cheese was overpowering the corn. Same for the pizza, the cheese was overpowering all of the other ingredients. I honestly was expecting the pizza to be Korean styled, but it's basically American pizza with the meats replaced by bulgogi and sweet potatoes, so that was kinda disappointing. Overall, my family had a good time there, and we really enjoyed the chickens. I'd come back for the snow onion chicken!

    Radish
    Julie-Ann B.

    Tried their free-range chicken and corn cheese, and wow,it was so good! The chicken was flavorful, juicy, and not greasy at all. I loved that it felt lighter and didn't leave me feeling bloated like BBQ chicken. The corn cheese was perfectly cooked with cheese and it was not overly rich. You can really taste the quality of the food. Plus, the auntie who helped us was super sweet and welcoming, which made the experience even better. Definitely one of my new favorite, highly recommend!

    Elizabeth P.

    I think we've found our new KFC - Korean fried chicken - spot. The whole chicken is plentiful for the 4 of us - light, crispy and juicy pieces. You can also get sides of spicy sauce to dip. Sweet potato pizza is huge and weighty. It's surprisingly filling with large chunks of sweet potato, pineapple, generous cheese atop a chewy crust. The tteokbokki has a good spicy yet sweet flavor and is cooked to perfection. Might try it with the cheese next time! Sides of slaw and radish round out the meal. Customer service is spot on.

    Half sweet potato and bulgogi pizza
    Suyeon H.

    One of the best spots for korean pizza and chicken! Came here on a Friday night and I got seated right away. The owner lady here is extremely hardworking and kind! She was attentive our needs the while we were dining here. I got half sweet potato and half bulgogi pizza with sweet/spicy chicken. Ugh, they are really good!!!! They also give you extra radish if you ask. This place has now become my go-to spot for Korean style pizza and chicken.

    Christopher T.

    Craving for fried chicken and this place happened to next to the Hmart market. Great, crispy,tasty, moist and perfectly seasoned and with a side of salad and a beer to cool down the craving. Service is great (think family run, husband & wife). Once you placed the ordered, it may take awhile for the foods to cook. But it's aok, just kick back & relax in the small but clean, airy, minimal decor and with tv. Overall, I enjoyed this this place a lot.

    Brandon M.

    Continuing my KFC kick brought me here. Impressive customer service by the waitress. She was very friendly, engaged with us every step of the way with our meal, and stayed on top of the order pick up customers all the same. There were no other dine in customers during our visit, seems (or we just hope that) this location has not been discovered yet. Sadly, the chicken choices were nothing special with flavor or quality. Certainly not bad by any means - cooked well, a healthy balance of crisp and moist feels to each bite. They just all lacked flavor very heavily. The flavor for the original wings came off old and expired, if that makes sense. The little salad they give at the start came with an awkward aftertaste as well.. The menu offers other selections beyond chicken, these may be worth looking into.

    Bulgogi pizza
    Rinnie O.

    Ordered bulgogi pizza and honey garlic wings. The auntie was extremely nice. Inside is small but cozy. Food overall is a 10/10 for me. The wings were tender and crunchy while the pizza was both sweet and salty. Definitely will come again!

    Honey garlic
    Selvar N.

    Whenever I want fried chicken, this is the place. No one does flavor like they do. Honey garlic is my top pick, and the chicken is always extra crispy outside and super juicy inside. A solid 10/10.

    tteokbokki, wings, coleslaw
    Michelle S.

    TL;DR - solid korean spot, feels authentic & simple classic chicken wings: 10/10 tteokbokki: 10/10 mozzarella sticks: 7/10 - the seating was nice, since i went with a group of 5 friends our server was a really nice older woman, very sweet & friendly!

    Grace N.

    My friend and I originally came to this plaza to have Kaju but then we changed our mind because we didn't want tofu soup anymore. I yelped this place and decided to check them out because of the good reviews! The lady who runs the restaurant was super nice and sweet! We really liked her! She was so attentive to us and made sure we never needed to ask her for anything! We weren't that hungry so we just got beer, fried chicken and teobeokki! I think we got the garlic soy sauce friend chicken and although it was good and crispy as well as juicy, it was really salty to us. So I didn't eat a lot of it. What I really liked was the teobeokki! I think this place has one of the best home-made feel kind of teobeokki! The rice cake was so delicious and tender as well as soft and chewy, the chili sauce was so flavorful and just right with the spiciness, and the fish cake and everything else in it. This was definitely my favorite! I would come back or just get the teobeokki to go! So yummy!

    Best meal ever!
    akimo l.

    The food? The best!! Service? Beautiful! The owner was super sweet!!! She gave us extra sauces and even taught me Korean , it felt like eating at home. I'll definitely be back soon, please come visit , they definitely deserve all the love in the world

    Joann C.

    Visited on a Friday night. The restaurant was empty. Ordered a Bulgogi pizza. There was so little meat on the pizza that you can't even taste it. It was also a very wet pizza-- the toppings and cheese kept sliding off. Service was also lacking. There's 1 lady waitress. Her friends were there so she was mostly sitting with her friends and chatting with them whole time. We had to get her attention for water since we weren't served any. I prefer Flying Padak over this I wouldn't recommend this place.

    Bulgogi pizza

    We've eaten here a few times, both inside and takeout. Each time the food has been delicious! We usually get the bulgogi pizza and some wings. The lady working the counter and serving the food is super nice and is like a mother making sure you're taken care of. I always try to get some food here when I'm in the area and highly recommend it!

    Half Soy Garlic Chicken (TikTok: @justandyvu)

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    Love love love the honey garlic chicken. The chicken was so crispy, tender and juicy. It is perfectly paired well with beer

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    7 months ago

    10/10 Korean pizza and fried chicken, there aren't many left in OC. This was a great New Years Eve dinner!

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    Page 1 of 3

    Ask the Community - 92 Chicken

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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    3.5 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    3.4 mi

    I've been here a few times but was blown away by my last visit! My friend and I came by after work…read moreon a weekday. We probably only waited about 10 minutes which wasn't bad at all. I love that there's a thrift store in the same plaza to keep me company when there is a wait though. It's a cute spot for a nice date but can also be a casual dinner with friends! Our server was so energetic and attentive the entire time. For our appetizer we started with the cheesy bread. Omfg I'm not even exaggerating, I inhale it EVERY SINGLE TIME. The cheese pull is incredible and the honey sauce drizzled all over adds such a nice accent to the truffle flavor! After my friend and I basically inhaled the entire thing, they brought out the crab roe pasta from their seasonal summer menu. The flavor was so creamy, crab-filled, and delicious!! My friend and I each got our own and we still pretty much licked the plates clean. I would highly recommend trying that dish and I really hope they make it a permanent part of their menu even after summer ends!

    TL;DR - burrata caprese & spicy miso carbonara are the dishes to get. Other foods aren't bad but…read morenothing special either. The blackberry lemonade is pretty bomb though. Came to this spot for my wife's birthday dinner. I figured it should be pretty solid since it's owned by KEI (same company that owns Sup Noodle Bar). Overall, all the foods are pretty good, nothing stuck out as absolutely bad but I will say the pork tomahawk, seafood malfadine and mentaiko pizza were the most underwhelming, especially considering some of the hype behind some reviews. To be fair, I'm not a crazy seafood lover so take it with a grain of salt. My father in law loved the mentaiko pizza. The pork was cooked well and tender but the sweet potato puree just was not it for me. Good thing at least my kids liked it. Seafood malfadine was just honestly somewhat bland, especially when you have dishes like the spicy miso carbonara which was my favorite thing there by far. The burrata caprese appetizer was also a complete hit as everyone in my party loved it--my 5, 3, and 1 year old devoured it. Service is very attentive and they made sure to give a small chocolate birthday slice with candle as well to help us celebrate my wife so I appreciated that. There was this blueberry dessert we also ordered that was fire but I forgot to take a pic and don't remember the name Biggest con as to why it would not be a regular spot I would frequent is price-to-worth it ratio is not there for me. Our total for 6 adults, 2 toddlers, and 2 babies was over $500. Now granted we did order lemonade drinks and like 1 too many pastas (had gotten 3 seafood malfadine) but even if I conservatively subtract $100 that's still over $60/adult. So while the food is good, personally I would say it's not good enough at that price point. But nonetheless a good experience!

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    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
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    Nep Cafe

    Nep Cafe

    4.5
    (4.9k reviews)
    4.6 mi
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    I reserved a table for my friend and me through Open Table and it was easy to modify times and…read moresuch. I changed times about two times, haha, but it worked out, thankfully! The restaurant was lively for a random weekday. Friendly staff from beginning to end. My friend ordered the shrimp fried rice. I got sticky rice and creme brûlée iced coffee along with the shrimp salad appetizer to try. Food came out relatively fast. The food presentation looked appealing. I have to say the shrimp salad was delicious, crunchy, cold, with robust flavor. I could eat that on my own! My friends really liked it too. I didn't try her fried rice, but she said it was tasty. My sticky rice was also good with traditional Vietnamese flavors was what I expected from xoi. Creme brûlée coffee was very decadent. I drank half and saved other half for the next day. Overall we had a lovely experience. What made it extra nice was the fact that they brought out a an ice cream dessert for my friend with a candle and everything! It's truly the small gestures that make the overall experience IMO.

    We had an amazing experience at Nep Cafe in Fountain Valley! From the moment we walked in, the…read moreambiance was beautiful--modern, inviting, and the perfect place to celebrate my birthday and our parents anniversary. The food was absolutely delicious, and every dish we ordered was fresh, flavorful, and beautifully presented. Although I didn't catch the names of our two waiters, they provided outstanding service throughout our visit. They were friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Their hospitality truly made our dining experience even better. If you're looking for incredible food, excellent service, and a beautiful atmosphere, I highly recommend Nep Cafe in Fountain Valley. I can't wait to come back! Thank you for the some delicious desserts for our table.

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    Sona Fusion Kitchen

    Sona Fusion Kitchen

    4.6
    (217 reviews)
    2.6 mi
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    HOLY F**** SH** Who…read moreeven thought about this concept!? This is what California is all about this is us when you say California this is what we mean. We are just a big pot full of mixed different flavors from all over the world put in one and this is just a perfect example of what the outcome is Sona fusion kitchen is a Peruvian/Vietnamese inspired concept restaurant I really wanted to try this place I person but after a long day at Disney I settled for DoorDash and I am more than glad we did because MAN this was phenomenal like actually exceeded my expectations and then some. We got the lomo Saltado with nice beautiful steak bites and crispy crunchy fries with a side of rice and Aji sauce. This was helllaaaa good like my pallet was going crazy I've only had lomo Saltado twice before this but this one takes the crown the beef bites were perfectly seasoned with amazing taste you could taste the soy sauce but not overpowering but the over components shined to small hints of vinegar and seasonings the fries were nice a crispy and topped off with the aji sauce chefs kiss. 10/10 Not pictured were the Lyche tea and strawberry peach tea Again amazing and perfect after a long day at the park I will definitely check this place out again next time we are in town but honestly don't think about it twice this spot was hella gooodddddddd Love from the bay area

    Everything we had here was fantastic!…read more Ordered: Garlic Chicken - deep fried crispy chicken coated with a mild garlic sauce Truffle Fries - addicting, so delicious! served with their house mayo sauce. Spicy Shrimp Wontons - make sure to mix well, these are plump wontons in a savory, umami sauce. mildly spiced! Garlic Noodles with Shaken Beef - OHHHH! tender meat paired with a buttery garlic noodle dish. Lomo Saltado - also very tender with a mild spiced aji sauce. Parking is available in their lot. AND if you're a Disney crew member, you get a 10% discount for every $60+ spent! ALSO, they are open late! So this is a huge plus for those who are coming from Disneyland late at night since it's only 10 mins away! Service - 10/10!!!

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    Loi's Kitchen

    Loi's Kitchen

    4.6
    (612 reviews)
    1.2 mi
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Momonoki

    Momonoki

    4.1
    (316 reviews)
    6.1 mi
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    Momonoki is fantastic, especially after revamping its menu. Every dish we tried was memorable, but…read morethe fried chicken won me over. It was incredibly juicy and crispy, with perfectly balanced seasoning that enhanced the chicken without overpowering it. I honestly wished I had ordered another serving. The Gochujang Pork Belly was another standout. The combination of rich pork belly with cheesy potatoes sounded unusual at first, but it worked surprisingly well. Every bite was packed with bold, melt-in-your-mouth flavor. The Dashi Pesto Udon was a refreshing contrast. The citrusy, light sauce coated the udon noodles beautifully, making the dish flavorful without feeling heavy. Finally, the Miso Bacon Carbonara was rich, creamy, and unforgettable. The combination of smoky bacon, savory miso, and creamy pasta created a unique twist on a classic carbonara that was both comforting and indulgent. Overall, every dish was thoughtfully executed, making Momonoki a place I'd gladly return to. The staff was also very nice and welcoming, which made my experience even better, and the place itself is so beautifully decorated.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

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    Inside
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    KIN Craft Ramen & Izakaya

    KIN Craft Ramen & Izakaya

    4.5
    (2.3k reviews)
    3.5 mi
    $$

    Matt was such a great server! We came near closing but the service was still quick and Matt was…read morevery personable. He tended to all of our needs and informed us about many items on the menu. It was a great first experience and we will definitely be coming back. KIN, take care of Matt!

    Not around the area, but in town for vacation. First time visiting this place and it was great!…read more The service was fast and the staff were friendly. Our waitress was always there when we needed her and would check up on us consistently! The place is very spacious, music was lively, and overall great atmosphere. Bathrooms were clean and it had a mouth wash dispenser including the cup As for food and drinks, everything was so delicious! Yuzu Lemonade was very refreshing and was a nice mix of the flavors. The yuzu and lemonade didn't overpower each other, and a nice touch of the mint leaf! Kei Coconut Ube had a nice taste to it. The sweetness was nice, super purple in color, and worth trying at least once. Drink definitely does not look or taste like a beer so think of it as a sparkling Ube drink when you try it. Beef Tongue appetizer was very tasty and the appearance was pretty. The sauce was very delicious with a hint of citrus. Beef Bowl Udon was delicious as well. The udon noodles are in the middle of the thickness level. Broth was nice and refreshing, and the beef belly was super soft and tasted amazing. Seafood Tom Kha Ramen was really good. Seafood in it were shrimps, scallops, and squid/calamari. Not too spicy, but had a nice kick to it. Veggies were nice and mixed well with the seafood ramen! Unfortunately, the eggs do not come with the udon or ramen, but they do have free unlimited ramen noodles!!! They let you get it for the udon broths as well! Would definitely come back to this place when I'm back in this part of town!

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    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Chashu Tom Kha Ramen
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    Asahi on draft

    92 Chicken - korean - Updated August 2026

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