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    Yummy Pho

    4.6 (132 reviews)
    ModerateVietnamese, Noodles, Soup

    Yummy Pho Photos

    YUMMY PHO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Yummy Pho

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    Menu (2)
    Lauren D.

    Service is awesome, but recipe needs work. We came once, but didn't enjoy the food so we decided to give it another try just in case our first experience was just a fluke. When it comes to phở in the OC, the competition is tough to beat. * Phở Tái, Gân, Bò Viên: 6/10 - broth had a slightly sour aftertaste and meatballs didn't have any tendon The workers were super attentive and friendly which made our experience even better. The place was very spacious and we enjoyed sitting in the booths. They're located in the Catinat Plaza which has plenty of parking, but can crowded at peak times. Overall, not the worst but also not the best.

    Betty G.

    I came back and wanted to try the beef stew but server said meat would be fatty ( since I asked for lean meat). So I decided to order the chicken pho instead. That was a great decision. It was very good! They served the chicken on a separate plate and it was so tender and juicy. I requested no chicken skin and instructions were followed exactly. Also requested not too much noodles and they gave me about 5 strings of noodles. That was hilarious. :) But it was my fault. Just didn't want to waste their noodles since I can never finish the whole bowl of noodles at any restaurant. Overall, great experience. Dipping sauce for the chicken was also very good.

    Receipt
    Jim P.

    Date: Saturday, February 7, 2026 My wife and I stopped by today and I decided to try the chicken noodle soup (phở gà). Unfortunately, it wasn't a good experience for me. The bowl was plastic, which I don't feel is very healthy. The soup tasted overly fatty and sweet, and it seemed like the restaurant used the same chicken stock from boiling the chicken rather than making a fresh broth. As a result, the chicken itself didn't taste very good. The price was $12.99, totaling $14.20 after tax, which is more expensive than a similar bowl of chicken noodle soup at another restaurant just a couple of doors north. Parking is generally plentiful, but it can sometimes be difficult since the lot is shared with all the businesses in the plaza. I would not recommend the chicken noodle soup, though other menu items might be better. Yummy opens many locations, so quality may not always be consistent. This is just my personal taste -- others may enjoy a sweeter, richer soup. I prefer to eat healthy, and this soup had too much chicken fat and sugar for me.

    Kendrick L.

    We ordered the #5 which was the pho with ribeye, lean brisket, and fatty brisket. First off I usually add hoisin and Sriracha to my pho but I thought I'd taste it without and WOW, I definitely did not need to add any as the broth was very flavorful and the meat was super tender. We got the side of beef ribs and unlike at other pho locations, the ribs here were super juicy, tender, and filled with lots of meat. I'm used to other pho spots giving fatty beef ribs so I really enjoyed what this place had to offer. The staff was super friendly, very attentive, and the atmosphere was great. Unfortunately when I came they were sold out of Thai tea, but I don't blame them as everything we ordered was so delicious. I ended up leaving here absolutely stuffed and would 100% come back even though it is a bit of a drive from where I live. Definitely recommending this place to my friends and family, and I look forward to returning. Pro tip: This place is in the back of the plaza so make sure to drive down.

    Irene S.

    We came here on a Wednesday at 2pm so thankfully there was no wait. The pho is fresh and tasty, I got the ribeye which was so good because there was no fat on it. My mom could t finish her pho because they gave her a lot of meat! Ambiance is fresh and clean. Lots of tables and plenty of parking.

    Lots!! $12.99 Pho suon, gau, va bo vien! I asked for tendons instead of fat briskets. Dude ok it then gave me fat briskets -_-
    Sanny C.

    My nephew was craving Pho. I decided to go here because I remembered seeing a review from Vivian C. She mentioned that the quality was good and the portion was reasonable for the price. Thank you, Vivian! You were absolutely right. I was amazed with the amount of meats provided in the bowl. Totally worth it for $12.99. The flavor was great. I esp enjoyed the Pho here. It was really good. Hmm..i wonder what brand they got lol Fresh greens. We were a party of 4. We were only given one plate of greens, which had very little. We asked for more. The waiter did give us an awkward stare, but ended up bringing out more greens. So all good =) Hot tea was free, I believe. Appreciated it. Pho ga was not bad, but the broth was not hot enough. Pho was the better deal =) Will definitely return for pho =)

    Vivian C.

    I came here a few days when their soft opening and I also went to their other Location in FV . Both places I was very satisfied, with the current price increase they sell a bowl of pho like that is very reasonable, very cheap and good quality . The ribs pho is my favorite, Not only beef ribs, they can also add rare meat and beef balls only $12.99 . Fast and very nice service you get free hot tea or iced tea as well. I'm definitely coming back to support them .

    Grand Opening! Have to take the long drive! Lol
    Em B.

    Came here on an early Saturday morning for Yummy Pho's Grand Opening Day! Parking was survival of the fittest and we survived! : ) It was located inside a Vietnamese Food/Cafe Plaza so it definitely got busy. We put our name on the waitlist with staff at the entrance. It was a wait but expected due to Grand Opening. We were given a table number and walked over. Staff came to take order. Then pay at the register. Prices here are also very reasonable comparable to portion sizes. Pho Ga/Chicken Pho - definitely recommended. If you're an American eater, you're in luck because their breast meats are cheaper than dark meats here but it's bone-in so get those 10 soldiers ready! Chicken meats (breast) were tender and well marinated where I did not smell the "meat smell" and dipped in ginger sauce! Broth was light and tasty. Beef Pho - rare steak, tendon, tripe. It was okay. I probably order Pho Ga when I return. Rich beef broth and tender meats/tendon. Staff was very fast with services today. Nobody checked in on us but it was very very busy so I understood - whatever we needed was brought to us within minutes. Staff was smiling, serving, constantly on their feet, checking on potential hangry customers waiting outside. Gift Box: every table receive a gift box with desserts inside. They smelled so good with all my favorite Vietnamese desserts! A must-have! Raffle: They also have tickets for raffle at the cashier for Grand Opening day. One negative thing though was that there are two Cafes on both ends and I could smell the cigarette smokes while waiting outside. only 2 seats for waiting inside. Surprisingly, restroom was very clean so that was a plus.

    Dry pho ga, dark meat
    Dave N.

    I've been to Yummy Pho before, but the soft opening of this new location brings pho ga/ chicken pho to the table and god damn it's pretty good. The kicker is the meat is salted steamed, while a lot of places will just boil it forever. Man this is some of the most tender chicken I've ever had with pho. I will say it does sell out pretty quickly for now, so if it's gone their regular pho is still pretty solid. But they even have a dry style too with soup on the side that I'm a fan of with mi! But place is clean and staff is friendly, can't honestly complain at all. I went 3 times in two days LOL

    Connie T.

    They're known for their Pho Ga, which is what I'd return for. My husband had the Beef Pho--it was a bit different from the traditional style but still enjoyable. We also got an egg roll on the side; it came with three pieces. Service was decent, though you do have to pay at the register. The place is new with nice, modern decor. Overall, a good spot, especially for Pho Ga.

    Ruthy V.

    The broth is clean and they pack their meats. Such an affordable price for a big bowl

    Melody G.

    The chicken pho was good. I prefer the chicken already in the soup and not having to cut it up. We did not care for the egg rolls. Very limited menu, but they are newer so I'm sure they will expand in time.

    Nice decor
    Kenneth M.

    Yummy Pho is located in the far back of the plaza, so don't miss the turn since there are no signs from the street. Service is great and plenty of seating. I think they specialize Salted chicken pho and it was delicious. I had the special combo pho and it was ok. I'd come back just for the chicken pho

    Mi trong ga. Egg noodle with chicken.

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    Ask the Community - Yummy Pho

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    Jong Ro Shul Lung Tang

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    Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

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    We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

    Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

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    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

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    Value and decent quality. Hue Tieu are very good, only critic is a little too much liver...I'm on…read morethe fence with the addition of celery pieces. I get it, it's for a crunch texture but not a real fan. Biggest surprise is the com ga xoi. Huge pieces and portion size is very good. I will be coming back for the Bo Ne.

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    With the surprise closure of Red Flame, SO and I have been on the hunt for a new place for soup…read more As any fan of hot pot knows, there is a rare intersection of PRICE and QUALITY that makes a spot a repeat attraction. That makes it 'The' place to go, even if it's a little further out. I believe ZZ has the potential to be that place. When we stopped by it was empty. The menu was QR code only, I know this is a downside for some, not so much for me, but worth mentioning. There are 2 restrooms, single user, roomy and very ADA-accessible, the illuminated mirror is a very nice touch. And the food? First point is the price. You cannot beat this price, I believe. For two of us, our total was around $40-something. The food itself? Delightful. Attentive staff. The sauces available on the table were good. I did opt for mild heat level, since I like enjoying my food and not panting like I'm in Hell in this heatwave, and the broth was very good. A nitpick I often have with hot pot is that there is far too much cabbage, but in this case I felt like it was pretty balanced. All in all, I am excited to come by and give it another try. I have very high hopes for this spot.

    We ended up here after our first-choice hot pot place had a 1 to 1.5-hour wait, and we were so glad…read morewe did! We took a break from a hot, long day at Disneyland. They seated our party of five immediately. The service was impressively fast--they flip tables quickly and the food comes out in no time. Interior was clean, stylist and spacious. The food was fantastic across the board. My nephew had the Taiwanese pot and I got the Thai pot; both were amazing and packed with different meats, seafood, and veggies, offering rich, multi-layered flavors. My oldest sister tried the Miso pot, which was nicely mild. The portions are huge! My mother and other sister shared the garlic noodles and shaken beef, and I even got an extra order to go for my kids--the beef was perfectly seasoned and the noodles were super flavorful. Everything was generously portioned, delicious, and very reasonably priced. Highly recommend, and we will definitely be coming back!

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