My husband, brother, his wife and I went there tonight. Date night of course…read more My husband and brother ordered the steak and his wife and I got the shrimp pasta. We ordered crab dip and dang dang shrimp. Service was good. Parking was not the greatest. Get there early. Some lots you have to share with a few tenants.

Food wasn't all that great. Disappointed in the crab cakes. The pasta we had seemed dry. First bad…read moreexperience at Altland House. Service was okay. Not the best value either.

Met a friend for lunch today and WOW! We were super impressed with the portions and the taste!…read more Everything was super delicious. The waitress was super nice. It's also great seeing everything renovated since they took over for Rosie's. Definitely going back

My wife and I stopped by this diner in New Oxford that opened about three months ago. Haven't eaten…read moreat this location in many years ever since I was subjected to the terrible food it served before when it was called Rosie's diner or Rosie's restaurant... I can't remember which? I'm happy to report that the food and the service with new owners at the new diner is excellent. My wife and I both had the fried fantail shrimp entrée which comes with a salad and two sides. The shrimp were quite juicy and tasty and had a nice crunch so they must've been coated with among other things some panko breadcrumbs. The portion was generous as you will see in the photo. Both salads were good, but the greens were just a little tired. French fries were also quite nice and covered with kind of a tasty and crispy coating of some kind. Service was good and we never had to wait very long for anything. The diner has two display cases full of delicious, looking desserts... But we were too full to eat anymore. The bill for the two entrées + 2 soft drinks was $39 + an $8 tip. Good, solid diner food and I would return in the future with no reservations.

Staff were super friendly, the place has a wonderful atmosphere. Perfect for a drink and a book!…read more Loads of gluten free pastries, quiche. Very impressive selection for a "small" town place. Has my celiac stamp of approval for no cross contamination. Drinks were great too- matcha and cherry blossom cold brew were what we sampled.

We live nearby to Deja' Brew and love to visit this quaint coffee shop and bakery. They have quite…read morea selection of coffees and baked goods, which are all very delicious! The staff is always very accommodating and willing to answer any questions you may have. Love the vibe of this place and we enjoy visiting here!!!!

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

What a great place! The owners are incredibly warm, friendly, and genuinely care about their…read morecustomers. They take real pride in everything they make, and it shows. It's the kind of place where you feel like family, even on your first visit. The meatloaf sandwich was absolutely delicious, and the homemade pickled beets were outstanding. Everything is made in-house, and you can taste the difference. I'll definitely be back!

The positives: The atmosphere here is always amazing. It's like going home every time you walk…read moreinto the door. The staff is always friendly and food is amazing. If you love large portions and hot yummy food I highly recommend it if you have time. The only issue I have here is this place NEEDS a proper staff. I really do like the folks they run the joint. But the service is inconsistent at best from visit to visit and even on a slow day with an empty dining space it can take a while to get served. Knowing that we went in today not expecting much more than large tasty portions. We took the whole family as a good bye brunch as my oldest his partner who we're visiting with my grandson. Im not sure what happened today but the single little old lady who runs the front was all over the place. She was polite and professional but you could tell she was overwhelmed. It took quite a while to get menus and waters then quite a while longer than that to get to order. She took the order and then we waited. And waited and waited. As we waited the littles started to devolve. And then, we waited some more. From the moment we sat down to the time food arrived was about an hour and a half. By then the kids were done. My wife was done and I was done. The food was hot. Some under cooked and my meal was missing the main component. That mouth watering and coma inducing pastrami. All said and done it was one of the worst dining experiences I've had. No one was happy when we left. And that's a huge bummer. The food here is too good for the experience to be so bad. There were apologies and eventually the owner came out and compensated the entire meal. But that's not a good business model. Will I go back? Absolutely. They could cuss me out and I'd go buy the pastrami even if it fell on the floor. It's that good. But I probably won't ever go back with the kids. They don't have the stamina for it and we really have enough time to truly enjoy it as we would like to.

Loved our brunch today. The food was delicious, and our server was wonderful. The highlight was the…read morefriendly. lovely hostess Mallory! She was very welcoming to our party! She's a keeper!

Riding in the area stopped. Not bad. Had broiled haddock with loaded bake potato and asparagus…read morehusband had seafood pirogies . Not bad waitress was on top of everything got pretty busy by 530 on a Friday. So heads up on that. No dessert I didn't like what they offered so on to DQ

I walked in ready to critique the pizza and instead got absolutely humbled by the best Caesar salad…read moreI've had at a restaurant. The dressing? Made in-house. And I don't say this lightly -- it's the only one that competes with my own. Then the pizza showed up. Sourdough crust -- light, crisp, perfectly blistered. A cheese blend of mozzarella, ricotta, and grana padano that actually tastes like something. The white pizza? It's not "good for around here." It's just good. Period. Fun atmosphere. Friendly staff. Zero complaints. I came to review. I left impressed.

We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

I absolutely loved my stay here. It was a peaceful and serene spot to rest and recharge from my…read moreday. I spent evenings sitting on the back porch listening to the creek while reading my book. It was a perfect place. Breakfast was phenomenal. I would come back anytime I am in the area.

Man, how do you describe this place? It is unique on so many levels, and all in a good way. It's…read morelike an event. Located about 20 minutes outside of Gettysburg proper, we had reservations for a weeknight dinner. We arrived to the very large parking lot in front of the massive historic red building restaurant and barn along with a whole lot of other people coming in to experience this evening at Hickory Bridge Farm. Once inside there were tons of people waiting to get called, and there are crackers and cider to enjoy while waiting. Once your name is called, you pass through another set of doors into the MASSIVE open dining area with wood ceilings and pillars and a sea of tables. Most of the tables were large round or super long wooden tables just filled with families. We were just a party of two, but they also have smaller tables for us as well. Our server was Ashley and she was absolutely wonderful from start to end this evening. Now about how this all works.... You pay one price, except for cocktails, and the food begins to roll out to your table...and keeps coming! Dish after dish was placed on our table, to the point we had to teeter some right on the edge. It's all family style service, so nothing is portioned out. It's large dish after large dish after large dish...LOL The food we were served on this evening was good home cooked items. They start you off with spiced peaches, and salad, then came Chicken, brisket, potatoes, veggies, bread, etc... and of course you have to have dessert which they offered us two, of which they said, "you can have one or the other..or both... OINK I say... Hickory Bridge Farm is not fine dining, it is absolutely a good old fashion down home family dining experience. Every table was having a great time, and the food was good and certainly filling...And the attention from everyone there from beginning to end was the best.