I always enjoy the events that they host. I wish they had a larger menu of food but everything I…read morehave ordered has been tasty. The drinks are always mixed well and the staff is always on top of it. I love going here.

They're food is always incredible. Their service is always top notch. And the ambiance is great!…read moreOur fave pizza is the sweet heat

The best sweet potato fries I've ever had! Our waitress was absolutely wonderful--so friendly,…read moreattentive, and welcoming. This charming little café has such a warm atmosphere and made us feel right at home. We need more places like this around. We'll definitely be back!

We went with our family, 9 people. Every table that came on after us, including a table of 8, got…read moretheir food, ate and paid before we got our food. 2 hours we waited. The food on average was luke warm. Not a problem with the kitchen in comparable size group was served an hour before we were. Do better.

Both food and service are top notch. Stopped into this locally recommended dive hoping for a…read moresatisfactory meal. We got way more than that. The open, inviting and fun atmosphere of this modern dive is great. The food and service are better. We will recommend this place to all the people we know coming this way and will stop again whenever we're in town. Thanks Rusty Truck for a great meal

We are a flight crew and the pilot has been here three times already this is my first time she…read moreloved it and I had the pizza she's got a salad the pizza and the chicken tenders and everything was so delicious. I got the phrase three cheeses pizza, decent prices and it tasted like there was ricotta cheese on it, but it was the dough you have to try this place if you're ever in Riverton, Wyoming. Also, the service is impeccable. They are so nice there.

Great food! The home cut French fries are the best in the…read morecounty! The Gyro The hamburgers The breakfast skillets especially, the chicken skillet. Good iced tea, nice salad and soup bar. Amanda and Lindsey were the greatest waitresses. I do miss them, but the current Gals are nice. Stop in, call for to go, David is a great cook.

As a tourist, I left disappointed. When we walked in, the hostess--who may have been the owner--was…read moreon the phone arguing with someone. We had to wait for the conversation to end before we were seated, which wasn't a great first impression. Our waitress was attentive at first, but after our food arrived, we rarely saw her again. Everyone in our group ordered wings. The flats were tasty, but the drumsticks were very dry. The salad bar was decent, but not worth the price. The entrees, especially the steaks, also seemed significantly overpriced for what was offered. The biggest surprise, though, was the music. Instead of something that fit a restaurant or bar atmosphere, they were playing what sounded like spa music. It completely missed the mark and made for an odd dining experience.

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

Didn't take a pic but enjoyed a delicious mushroom and Swiss smash burger last Saturday. Love the…read moreremodel ! Cozy atmosphere. Plenty of room. Friendly service. Great drink options. So glad you're open again Lander needs you.

Thpught I'd give this place another shot, it was a Thursday evening, 5 people in the pace, the…read moreservice was incredible this time, Jess was the bartender and took the food order as well, never had the speed that he displayed, please make sure you come on the night he works, he makes sure that everyone has what they need in a timely manner, certainly hope he stays. I got the Walleye and French fries, it was fried, mild flakey fish, and the fries seemed to be handcut, not greasy. They have a good selection of wild game as well if you like that, elk and bison burgers. There are pool tables here as well as a jukebox, a little divey, but nice..

Absolutely delicious food! The green chili ranch was a nice addition to my meal. The online…read moreordering was clutch because I was very hungry and it was great to have it ready as soon as I got to town.

Loved the online ordering feature. Easy to order and they text you were ready. The pizza was hot…read moreand excellent. More pizza in my future

An ideal sub shop! My sub was delicious and the people were friendly. There is a drive-through but…read moreeating inside was great.

Real friendly place sandwich shop in the old drive in across from the museum and EV go charger…read more Folks are super nice owner celiac so great gluten-free options. Food is really good. Stop by really really fair pricing