It's so average it's disappointing. Love the name of the joint and the people are super friendly.read more

The food, service and ambiance were good. We went at 1 pm, so we missed the midday crowd. We were a…read moreparty of 4 and ordered lasagne, chicken alfredo, side salad and deluxe canzone, chicken & pesto penne with a cup of beef stroganoff soup, and tiramisu for dessert. Everyone was happy with their meal. The portions were large, so three of us took to-go boxes. My only critique on the food is that the garlic bread was a thick hunk of toasted bread with a little butter but did not have any garlic flavor. The homemade croutons are made from the unused garlic bread and had a good flavor, so I'm not sure why the bread served with the meal was lacking in flavor. Perrett's is different from the usual Italian restaurant as it was surprising to see stroganoff soup and some Tex-Mex and Asian inspired dishes on the menu, but the food was good. I would eat here again and maybe try one of the tex-mex inspired dishes just to see what it's like.

I always enjoy the events that they host. I wish they had a larger menu of food but everything I…read morehave ordered has been tasty. The drinks are always mixed well and the staff is always on top of it. I love going here.

They're food is always incredible. Their service is always top notch. And the ambiance is great!…read moreOur fave pizza is the sweet heat

Stopped for a lunch while in town for the night, couldn't be happier!…read more Lexi our bartender was wonderful. Lunch was really good, the best salad since I left the East Coast! Southwest & chicken was choc full of great things, dressing hard the right kick! Huge bowl of goodness. Chicken pita was tasty and waffle fries were really good. Can't say we will be back, UG you just never know!

Let's start with this, the pizza is good! But you need to…read moredeal with very poor service, it starts with ordering at the counter and they immediately flip the Ipad around soliciting for tips, when we were there 10/12/25 in the afternoon they with blaring gangster rap from the kitchen while there was music from the bar. There is signs for you to bus your table so again piss poor setup, the food here is by no means cheap so it is not great. But the pizza was good.

Didn't take a pic but enjoyed a delicious mushroom and Swiss smash burger last Saturday. Love the…read moreremodel ! Cozy atmosphere. Plenty of room. Friendly service. Great drink options. So glad you're open again Lander needs you.

Thpught I'd give this place another shot, it was a Thursday evening, 5 people in the pace, the…read moreservice was incredible this time, Jess was the bartender and took the food order as well, never had the speed that he displayed, please make sure you come on the night he works, he makes sure that everyone has what they need in a timely manner, certainly hope he stays. I got the Walleye and French fries, it was fried, mild flakey fish, and the fries seemed to be handcut, not greasy. They have a good selection of wild game as well if you like that, elk and bison burgers. There are pool tables here as well as a jukebox, a little divey, but nice..

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

This place was about 30 minutes from our hotel in Riverton, WY, but we wanted to try it so we hit…read morethe road and checked it out. We were seated immediately at about 6:30pm on a Thursday and greeted very politely. The ambiance here was great, service was very attentive and the beer was their own brew. I had their Cow Crustacean and my wife had the Red Miso Corvina Sea Bass. Their On Belay IPA was a nice addition for our meals. The reason for the 4 star is because the steak I had could have been seasoned better with more of a char being cooked rare, a good crust is a must. My wife's sea bass was kind of sitting in a liquid which made it a little more soggy but still good. I'd recommend giving it a try and if we weren't from out of town, we'd go back.

Great selection of beers. We enjoyed the Atlantic City Gold & the Half-Tanked Hefe. Great…read moreatmosphere and a great staple in Lander.

My sister, mom and I went for lunch today and had the best Mexican food this side of New Mexico. I…read morelive in Denver and eat out a lot. I was surprised to find this amazing Mexican restaurant in this part of Wyoming! Very impressed and highly recommend! Delicious.

The food is good every time we eat there. Service is excellent. Friendly family business…read more Reasonably priced and generous servings. always a good choice for food and drinks.

Small menu but food is always PERFECT! Staff is very personable. Great selection of liquor…read more Welcome to Lander. We needed you.