Small menu but food is always PERFECT! Staff is very personable. Great selection of liquor…read more Welcome to Lander. We needed you.

From the owner: Authentic street tacos and homemade salsas family owned and operated. Catch the Football game or…read morelive pay per view fights while having one of our signature margaritas.

The drinks are a very good price the food is absolutely delicious. Thank you Chef. What day you're…read morecoming in here to watch sports game watch some USC or just decompress yourself at the bar come check this place out. Missy thank you for your amazing service.

The atmosphere walking in was upscale warehouse and I loved it!! The tables are a mix of solid…read moredependable heavy wood to everyday American family kitchen table. The wait staff were fantastic, friendly and fast who served up fresh food that was well prepared and plentiful. This is definitely on our list of musts on a visit to Riverton. Did I mention this is a sports bar? Plenty of Screens That can be seen from every table.

We had the taco with an added taco and the pork loin. $47…read more This restaurant was recommended to us by the Sublette Couny information office mainly for the view. The view of the largest glacier feed lake in the lower 48 is spectacular. The food was good but not exciting. The seasonal item on the pork loin were carrots which were cooked to perfection. The tacos had a good flavor with crusted cheese tortillas which were the star of the show. In addition to the spectacular view was live entertainment which was really nice.

I was so excited about this place. The incredible location, the view the awe in it all, I was…read moreexpecting more than I got. The view, drinks and food ultimate was great. The service.. a whole other issue. We went unattended multiple times way too long. We finally get to the point where our waitress gets to us and we see our tab and it's shows a customer charge on our receipt we didn't understand. We asked and it was because my husband order the steak and they ran out of that "size" of steak for they gave us a bigger one but never told us and never gave us the option to change but charged us anyway. We went and talked to the manager and got it taken off but the fact we had to go and ask ourselves not knowing that would happen on top of shitty service. I wouldn't go back. The view was all I went for at the end of the day.

The Jagermeister pork was absolutely incredible. This is where you spend your menu capital!read more

Great place to stop on a road trip from Colorado to Montana! They offer a large variety of beers…read moreand a menu with plenty of options, so there's something for everyone. Unfortunately, the fryer was down during our visit, so our food took longer than usual to come out. The staff was friendly and kept us updated, which we appreciated. That said, for the price, I expected the food quality to be a bit better. My chicken sandwich tasted like it had been made with a frozen chicken patty, which was disappointing. Overall, it's a convenient stop with a great beer selection and friendly service, but I'd love to see the food better match the prices. The atmosphere was casual and family-friendly, with plenty of seating and a comfortable place to relax

The place has been CLOSED for years and it's a boarded up building! The food is awful. The service…read moreis nonexistent. And the ambience is appalling!

Great biker bar, if your a biker. Rough local dive with super cheap beer, free popcorn, darts and…read morepool tables and drive through liquor store. It no doubt has its place in town and can get really busy. Didn't eat here and would be scared too.

Basically this has been folded into the End Zone sports bar. The number still works; the menu here…read morewas accurate enough to point me to the California poppers and maki roll. When I showed up to pick up my takeout, the door marked Zanmai was locked and it looked like that end of the building was half dismantled. It took a little bit to get the attention of the guy at the bar (the two women he was talking to actually pointed me out to him) and he handed me my food with a smile. I then walked it home, about 20 minutes, so it wasn't in as good a shape as it could have been. Still, the California popper things (battered jalapeno stuffed with crab and cream cheese) were a creative idea well executed. The sushi was... mildly penitential. If it was smoked salmon I could no longer tell, and it came with a packet of generic soy sauce instead of anything more specialized to sushi.

This is my second year in Lander, WY. My gf and I wanted to try some of the local restaurants in…read moretown, rather than eating a McDonald's or Subway etc. She was craving sushi and it was Tuesday special. A Buy 1 get 1 free deal. So we went. Ended up being the wrong choice for dinner that evening. First off, it was extremely hot inside. Zero A/C. 2nd off the price for the sushi was Pretty expensive for a single roll. 3rd was how long it took for just TWO rolls to Arrive at our table. It took an hour and a half. Awful. Just awful 4th was the sushi ended up falling apart once we tried to pick it up. Never going here again. I advise you to do the same.

On a business trip here from Reno and stopped into the Ichiban. Was seated immediately, on a…read moreTuesday night and then as served drinks pretty much as we sat down. Our chef arrived quickly and began the show. We were sat with another couple that had a young toddler and the chef was very entertaining for all. He used props and was so fun to eat with and we even got free sake shots in the form of a fun fountain. Coming from Reno, the prices were way less and portions were awesome, like me and the wife took another meal with us to the hotel. I highly recommend this teppanyaki place for a party or just you and your loved one.

I think we made the right choice out of what there was in the town. It wasn't the best sushi, but…read moreit was decent and hit the spot. The drink was tasty! Nice atmosphere and good service. If you're in the mood for the flavors, it's a safe choice.

Enjoyed a pretty good meal here last Saturday. Mom's Caesar salad was gigantic, my brother's burger…read morelooked good if overcooked, and I enjoyed a snack of breadsticks made from their pizza dough. Frankly, the cheesey breadsticks with house marinara were better than the pizza. $41 for lunch. Outdoor tables were filthy, that's my rub. I don't mind busing my own table, but dang, wipe down tables. If the stuck on food etc has been there long enough for birds to descend on it, it's been a while.

Awesome time at the lander bar. Large outdoor area. Beers on tap are from the local brewery next…read moredoor. I liked that it is a seat yourself restaurant and order at the counter. Both the sandwiches and beer were great, plus they had good large appetizers.

I love Lander Brewing Company, and I normally don't like burgers that much. But oh my goodness,…read moretheir burgers are messy, gooey, deliciousness. I love the outdoor dining area because I have a toddler, so it's easier to keep him entertained on the patio. If you order a beverage, be warned - they make them strong! I'm a gin-and-soda gal, and wow! They do not scrimp on the gin. I couldn't even finish my drink, or else I'd have found a lampshade to put on my head and establish myself as the new town drunk. Let's see, I've eaten here three times and had a different burger each time. So far? They've all been good. And their fries are great too. It's not a sit-down restaurant, so just be aware you'll have to wait in line to order, and since this place is awesome - sometimes the line is long. It's worth it though. Trust me!

This place was about 30 minutes from our hotel in Riverton, WY, but we wanted to try it so we hit…read morethe road and checked it out. We were seated immediately at about 6:30pm on a Thursday and greeted very politely. The ambiance here was great, service was very attentive and the beer was their own brew. I had their Cow Crustacean and my wife had the Red Miso Corvina Sea Bass. Their On Belay IPA was a nice addition for our meals. The reason for the 4 star is because the steak I had could have been seasoned better with more of a char being cooked rare, a good crust is a must. My wife's sea bass was kind of sitting in a liquid which made it a little more soggy but still good. I'd recommend giving it a try and if we weren't from out of town, we'd go back.