Outstanding!!!!!!!!!!!!!!!!…read more Server Keara was excellent. Food was great. Parking was easy and safe. Overall.... We´ll be back !!!!!

Wisconsin is known for Super Clubs. The all time best is Five O'Clock Super Club. The bar is…read morestaffed by amazing mixologists. The steaks, the Prime Rib, the relish dish, the veggies, the giant potato, and home made desserts are all mouth watering. The ambiance is one of a kind. 1950s super club. The staff is amazingly friendly. You really need to do yourself a favor and stop here and then come back again.

Carnevor is still the best steak house in Milwaukee, in my opinion! They really deliver on service…read moreand flavor, consistently, and they seem research where to get the best and most unique cuts of beef and how best to prepare it. They have steaks you won't find anywhere else in town, or they'll be the first to have it available in the entire state! Sides, apps, and desserts are always great, too! Most recently, we shared the Wagyu Brisket and Gnocchi appetizer (again, no one else has this on their menu), and it was amazing! Our 8oz filet and 20oz bone-in ribeye were perfectly cooked to temperature, and the Truffle Frites and Brussels sprouts were great options for our steaks. The Dark Chocolate Mousse Bar and added vanilla ice cream from local premium ice cream makerr, Scratch, made for the perfect end to our dinner. My girlfriend loved her Pick Me Up (Espresso Martini), and I enjoyed my Chef's A-5 Manhattan, made with Sazerac "washed in Japanese A-5 beef fat," and again - what other place is doing this?!?! Our server, Will, was excellent, as was the rest of the server/busser team! Love this place!

We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

Apparently, this lovely restaurant and bar is within walking distance of me. I honestly discovered…read moreit a few weeks ago. I've been in Milwaukee for over 6 years. Trickster locale. So I ventured out to learn more on a rainy and burning day. Amazing cocktails! And an incredibly friendly bartender. So kind and a great conversationalist. I had a non-Wisconsin old fashioned (so...lacking brandy) and a cocktail called Mystery and Melancholy which is gin based. The name alone sold me. I need a drink with a title that does a better job of explaining the ennui of life.

So... came here on a Friday night and the place looked familiar. It was the Calderone Club from…read morethe late 1980's...don't judge my age. Place was cozy and friendly. Craig and Ashley were great. We started with the deep fried deviled eggs and they were delish as were the cocktails selected from the extensive list. We selected the duck and beef stroganoff from the entree list (all looked good) and both were solid. We finished off with their version of an apple pie and an aperitif. A Lyft home concluded the night. A solid recommendation for this place. We'll be back...

I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

We visited this restaurant before when the hotel first opened, so we were excited to try it again…read morevisiting family over the holiday. Overall, I would give this experience 3.5 / 5 stars . The vegan options were pretty limited compared to last time, but I was able to try the hummus. Unfortunately, I found what appeared to be bacon mixed in with the Brussel sprouts, so I wasn't able to eat that. I didn't see that listed on the menu. Otherwise, I would've chose something else. Loved the smokiness in the hummus and the other roasted veggies. To drink, I had the Eldr Rummer. It was good and I appreciated the presentation of the flame on top. It was exactly the tropical drink you would expect. Ambiance - I like that they kept with modern wood feel with the plants. Very nice mixed in with leather and wooden seating. Service - our server was wonderful! She was holding it down for the entire restaurant.

got tha ravioli it was #awesome! this place is fancy fancy…read more the waiters were all very sweet

I have dined here multiple times on my work visits to Milwaukee. This time I actually stayed at the…read moreWestin hotel and the room service was catered from the restaurant. I tried the Greek yogurt bowl for breakfast a couple of times and it is totally worth it. My personal favorite dinner here is the Seabass with saffron risotto. Absolutely well done Seabass, on a bed of warm, perfectly well done risotto. All the flavors come together really well. I actually had recommended this to a few other colleagues who tried it and agreed that it was awesome. Please give it a shot and enjoy.

I'm not usually a fan of establishments that have an "everything" menu, meaning they don't…read morespecialize in 1 particular genre, but The Edison is the exception. The seasonal sangria was fresh tasting with forward notes of cherry. We started with the truffle cheese dip which was decadent. The pigs jb a blanket were nostalgic! The ahi aka yellowfin was served perfectly rare, the farro was such a great change up than the usual rice dishes. The pistachios were whole & a bit much, but they were easily omitted. The skillet cookie was the star of the show! Perfectly warm served with classic vanilla ice cream. We thoroughly enjoyed the service, our waitress was kind, knowledgeable, and did not make us feel rushed to order or leave while we were yapping. Looking forward to going back & trying more menu items!

Very nice dimly lit establishment. The workers were very nice and efficient on a busy holiday. We…read morearrived late for our reservation and ordered a but late but they gladly accommodated. My friend had the Edison burger which she loved. I had the cacio e pepe which I've heard great things about, but I fear it lacked a bit of flavor for me but it sufficed. Overall it was nice, we both had a specialty holiday cocktail, a love bug martini which was very strong. Overall it was a nice experience though the menu is a bit limited to me, it has something for most!

Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

I will never return to this restaurant. I have gone on and off and in the past 18 years and…read moreoriginally the steaks were great as well as any other entree. However, I went this past weekend and once again was so disappointed in their steak. They are definitely using a lower quality meat and at $68+ you just can't do that. My family is/has been in the restaurant business my whole life. Capitol Grill is cutting corners. I certainly understand that beef has skyrocketed however in lieu of that, offer a smaller portion-do not skimp on the quality. I was not the only one who had an inferior steak. Everyone who ordered it complained. It's not that it wasn't cooked properly. It is a poorer grade than should be served at this type of restaurant and cost. The sides were great as well as their deserts but that is not the main course. They should make the main course "shine". People will remember a fibrous steak even though the sides are good. Unfortunately someone has to say something or they will continue and that is a shame. Not everyone has unlimited funds to dine out. There are people who save up for months for a special occasion and end up with sub-par food. I certainly hope the management hears the message.

I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

I've only been a couple times but I loved each visit! Our waiter Austin was the best, so attentive,…read morehelpful, and friendly!!! The food never disappoints and the drinks are great as well. Perfect for special occasions, girls nights, solo dates, etc. There's also an upstairs that I haven't explored yet but I hear it's very nice and intimate. Thanks Mo's

I have had the 20 ounce ribeye multiple times, and it's always cooked perfectly. There are a wide…read morerange of sauces and toppings to choose from. They've got a wonderful wedge salad and lobster bisque. There are many delicious sides but the lobster Mac and truffle fries seem to stand out. The cheesecake is great. The service is consistently fantastic, and the overall vibe of the restaurant is formal but somehow chill and inviting at the same time.