The place is so open and spacious. They have a patio and concert area. The fireplace seating is fun…read moreto sit and visit. There is a dining area and a large areas for privacy parties. The choices of brews are numerous. The staff is friendly and attentive.

Food trucks available outside otherwise they don't serve food. The bartender seemed a little…read morepreoccupied and not attentive to customers. Seems like it could be a fun place.

The bartender was great. They had 4 types of Athletic Brewing which I really appreciated. We had a…read moredelicious soft pretzel.

Love this place! The service was spot on and the beer was spectacular. The flight was hand picked…read morewith the help of the well-versed staff. With axe-throwing offered, there's a lot of options in this spacious location. In town for a hockey tournament, we loved the "Bar Down Pale Ale" beer and pint glass!

Have been hearing about this place for years an so glad we finally got to go. If you are in Duluth…read moreand love speakeasy's, this is a must. The vibe is a little lounge-y and a little downton abby. There are little nooks to sit in everywhere. We got there early in the evening so it was quiet as far as people but the music was cranked up to club level. We ordered our drinks at the bar and were a little disappointed when the bartenders did not engage at all. Even when we asked questions. The drinks were done really well. All in all it was a fun place to check out!

Kind of a disappointment. The drinks are expensive ($15 average for a cocktail) and our server was…read morechatting behind the bar while we waited for another round. It is a neat place given the history of the building but underwhelming overall. Not sure if we'd be back. Definitely a cool place to try out if you're not from town.

This is my favorite place to eat in Duluth. HANDS DOWN. It's casual, cozy, affordable and the vibes…read moreare great! The staff is helpful and the food is awesome. They also have a great beer selection. I've had almost everything on the menu and I can't find anything to complain about. The English onion soup is a stand out for me, don't miss it! This is a great spot for a cozy lunch or enjoy pub vibes with live music at night. We go every time we're in town.

Good sandwiches. Ordered two sandwiches. I really liked the Hot Club. Her's wasn't as good. Solid…read morespot to eat-in and amazing view of the lake.

Hoops is very airy and a large space with high ceilings. They have a wide assortment of brews with…read morefriendly staff. A comfortable space for the whole family to spread out. It accommodates Hugh crowds with out feeling cram in to a place

Self-guided US Hop Passport TourStop (I lost count) for MN, which is already a claimed state in the…read moreAmazing Brewery Race 2025 We stopped in on our HD Lake Superior Circle Tour for a break - it's cool, rainy, windy & foggy - good time for a brew! $8 / 2 after the Passport bogo I had the #99 Wood Smoked Hefe Hubs had #88 Stout - between both of our ratings for both brews, they came it a 4 average. Staff were nice enough & informative, including filling us in on their favorites & recommendations for other stops along our planned route. Which reminds me, time to move to the next stop

Fantastic pizza and some good beer too!…read more First time to this brewery and I already love it. The beer, the food, the atmosphere are all amazing. Can't say enough about the pizza. The crust is perfect, thin and slightly crispy while still being soft and chewy. The pizza sauce is so tasty without overdoing anything. I hate it when a pizza sauce is too acidic and you will not find that here. We really enjoyed all three of the pizzas we ordered. I don't want to overlook the beer. Excellent selection of craft beer. All different styles and flavors. I ordered the Oatmeal Stout and their Pils. Both were very good. Looking forward to going back to try more soon. They have a live music schedule, a kids area, excellent selection of games, and an outdoor patio. Highly recommend a visit to Ursa Minor!

We absolutely love Ursa Minor and stop by every time we head up north for a weekend getaway. It can…read moreget busy, but we've always found seating options--even if there aren't tables available, the barrel tables on the patio make for a great standing option. The patio is amazing and very dog-friendly, which we love! The pizza is incredible and the beer is just as good. Highly recommend!

This was a fun stop on our trip to Duluth. It was my first time playing electronic golf. It was…read moreinteractive, fun, and at a good price

Love the atmosphere and friendly staff. A very generous food and prize give away at half time for…read moreViking's games. My favorite bar snack is their Top the Tater boat.

The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

So excited we got to stop by again! It was cold out today,…read morebut we were able to get some of their amazing hot tea to start off the meal. We were so stuffed we had to get to go boxes. Our server was so lovely. She made the amazing meal so great. We got seated right away and relaxed and enjoyed a great meal. Highly recommend!

I've lived in Duluth my whole life and have worked in customer service for the last 15 years. I…read morehave been treated nicer by fellow customers here than the employees that work there. I get they are doing their job to id but let me set my stuff down before you hound me for an ID. I'm 35 years old as well, may not look like it so I get it. Today, I was rushed through by the manager working and I know he was because he denied my Fiancé last year alcohol when he had a valid ID and threatened to call the police on him. He is almost 40 years old, so I asked what he did there. This man is extremely unprofessional and needs to treat every customer equally. I do not want to be disrespected when I simply go to buy a product at this store. I will never be back to this establishment and have told many about my experiences here in the past years. I'll pay more money to get my things at a place where the cashiers are actually respectful to their customers.

I've been shopping here occasionally over the last year or so. Nice selection and prices, but the…read moreemployees are often weirdly snooty for a discount liquor store. Anyway, I came in looking for empty boxes the other day, as we were about to start packing up my recently-deceased mother-in-law's place. I walked up to the first employee I saw, a little hipster-type fella with a teenager's beard and what I'm sure were some very meaningful arm tattoos. I didn't catch his name, so let's call him "Chad". I asked Chad if I could get some boxes for the move. He sighed, did a full-body eye-roll, gestured to a ceiling-high stack of boxes near the exit, and said "Yeah, but they're for PAYING customers, only." So, whatever. Not going to argue with Chad over wine boxes, so I bought a couple of beers, and headed over to the tower of boxes. Chad then says "We ask that you limit yourself to THREE boxes, sir." So, yeah, screw Chad, screw Chad's wispy-ass beard, and screw anywhere that hires hipster jackasses like Chad. I've been getting boxes for moving from liquor stores for decades, and until Chad, I'd never once been asked to pay for removing what is, essentially, garbage. Today, I went to Super 1 in West Duluth, and they were not only helpful and cool, but they let us have all the boxes we needed. Yanno, because they're EMPTY BOXES. I didn't even need any beer, but I bought some, anyway.

They're in house brewed beer was pretty good. Live music was really good. Nice size space…read more Friendly bartender.

Comes a time in many men's lives when they hears the call of the old home town, and feel the…read morepassion of his ancestors start to well up inside him. Thus began the latest chapter in the life of Ed Carmody, born in Duluth, world traveler, grandson of some former scions of the early hospitality industry in Duluth. Ed's Irish immigrant grandparents built a mini-empire in Duluth in the late 1800s, starting a restaurant, acquiring hotels, and being a part of People's Brewing Co. a rather long-lived post prohibition beer company that lasted until 1957. Ed's genetic ambitions led him to create Carmody Irish Pub in Duluth, five years ago, add a Northshore branch, Carmody 61, and finally to add micro-brewing capability on site. Carmody's, at 308 East Superior Street in the heart of the "new" old downtown, opens daily at 3PM, has live music six nights a week, with 32 beers and 21 Irish whiskeys on hand in addition to his own micro-brews. Demand for the latter is causing him to double brewing output capacity this year. A believer in supporting local businesses as well as the locavore movement, Ed sources as much product locally as he is able to, and estimates that over 80% of the food products come from establishments within an hour of the Twin Ports. Carmody's food offerings include their takes on traditional bar food, with the addition of some Chicago favorites (one of Ed's major life stopping points), as well as an homage or two to Irish / UK specialties. Chicago style dishes include the "Maxwell Street Chicago Dog," dressed as one would find at hundreds of Chicago eateries, with mustard, cucumber, relish, peppers, tomato, and a dash of celery salt. Another Chicago legend on the menu is the Italian Beef sandwich, thin sliced roast beef slowly marinaded in a flavorful au jus, served on a fresh bakery roll and topped with mild or spicy giardiniera. Beef for the sandwich is sourced from Fraboni's on the range, and cooked at Carmody 61, which enjoys a larger kitchen and prep area than the Duluth outlet. A tribute to the cuisine of the UK and Ireland can be found in the bangers and mash, and his version of the Cornish pasty. If you're not familiar with the pasty, its a crimped, baked meat and vegetable pie, popularized by miners from the British Isles and Eastern Europe, who settled in the mining communities of Northern Michigan and Minnesota. The hand-held pie provided hearty fare for miner lunches. Ed says his version of the pasty has "Slavic" influences, rather than Cornish or Finnish. The pasty has become widely associated with the Finnish culture in Minnesota. Sausages at Carmody's are made from Ed's secret family recipes, built to the pub's specifications at Wrazidlo's Old World Meats in Duluth. Bread and rolls are an exclusive Carmody recipe baked by Duluth's Johnson's Bakery. Additional menu items include starters, sandwiches, wraps, pizza with some vegetarian friendly choices. The menu at the Two Harbors branch has different menu choices, including entrees and burgers. Taste experiences this visit included the pretzel appetizer with house made mustard, Italian Beef sandwich, and bangers with garlic mash. All were excellent. We look forward to grazing our way through the rest of the menu in the near future.