Nice diner near the highway. Great staff and good food. We both had the fish fry. Plenty of food…read more With the tasty coleslaw, it was more than enough and we had fish to go. Good value.

horrible. Two hours to get cold breakfast. Will never go back. young waitress was nice other one…read morewas rude n loud

Fantastic service everytime! Great happy hour specials weekdays, and breakfast from 7-2 every day…read moreof the week!! Who does that???!!!

Atmosphere was fun but not too loud. Service was friendly and fast. Food was fantastic! We almost…read moredidn't go in because the parking lot was so full but we walked right in and got a table! I had the triple decker club and chili and my husband had the fish fry and clam chowder. Desk clerk at our hotel recommended this place and she was right!

One of the best restaurants to eat in Superior!! Always best food tbh…read more However this time not only was the ribs fall off the bone, but tell ya what fell off was our waitress LiZee's attitude. Walking away in the middle of taking orders, making us split the bill ourselves, and not warning us of plates being scorching hot causing people to burn themselves. Would always recommend this place but not this service

Eddie's is a long time successful restaurant a bit off the beaten track. It is worth the trip. The…read morefood and service were excellent.

They have fair prices with excellent service. I recommend the chicken pot pie. I'm adding this…read moresentence to give the required characters.

My wife and I had an early dinner here 12th of July 26. We greeted with a smile and seated very…read morequickly. All the staff we encountered were polite and appeared to like working there. I.e. no attitudes. My wife ordered the pot roast. It was a plate full and tasted good. I ordered the backwoods Walleye. Which is a pan seared fillet of walleye with some broccoli and a sweet potato. Sweet potato was the best part of the meal! The fish represented as fantastic. It tasted incredibly fishing! Not typical Walleye. Had this been the first time I had ever eaten while I would probably never order it again anywhere. I did eat everything due to being hungry / hangry. I mentioned how fishy the fish was to both the waiter and the manager both apologized, but did not offer anything further. I've eaten at the Blackwoods and two harbors and had a fantastic meal, not so much. Once again, staff was great restaurant was clean food mediocre.

We live down south and came here on a Friday night for dinner. There was some confusion when we…read morefirst arrived as to who our waitress was so we did sit for a good 10-15 minutes without any drinks/water etc. The lady who seated us then decided she would be our waitress and she was fantastic! We ordered 3 Old Fashioneds, 2 beers and 1/2 a carafe of wine, the sampler appetizer, the 20 ounce Porterhouse and grilled chicken and it was all just over $100 - a great deal! Came with soup, salad, a side, we got a bread basket and a relish tray - all were A to A+ delicious! It is super clean and the food comes out in the perfect order with perfect timing and the staff are incredibly friendly and do a great job! Has the perfect old school Wisconsin Supper Club vibe. Will definitely eat here again! HIGHLY RECOMMEND!

Had heard about supper club culture and dreamland was on our way to bayfield....plus what a fun…read morename. True to what we had read about, it was a cool hyper-local experience, friendly service and lots of tables filled with families some celebrating birthdays. The food was just okay, my lobster was tough (friend's lobster was perfect) but the filet was delicious. I got the manhattan and it was just meh.

Excellent food! Great martini (good bartender AND Server) the French onion soup is the best I have…read morehad in the last 10x restaurants I have been to. Classy as fuck, food is good, malts are fireeee! I told them they could easily ask for 5-10$ more on menu but it is incredibly well priced for the quality of food and as classy as it is. Must visit, I am just a random person that stopped in really, decided I had to leave a review.

I enjoyed my meal a lot here, as did my coworker. We were honestly surprised because hotel…read morerestaurants aren't always the best. I had Tortellini which was great and my colleague had salmon that was absolutely delicious. The fried cauliflower was good but too breaded. The ambiance is nice here. I had to take off a star for the speed of service, which was incredibly slow, even though the restaurant wasn't particularly busy. It's worth checking out if you are staying nearby.

This was a fun spot! As starters, we fried the TAPHOUSE ROLLS - Reuben Rolls: Corned beef, swiss…read morecheese, sauerkraut. Served with TapHouse sauce. It was surprisingly delicious and the flavor combination was yummy! I had the Whiskey Steak Wrap and it was really tasty! My husband had the Sugar Daddy Burger and it was fantastic. The service was friendly and prompt. This was a great spot with delicious food - we'll definitely come again when in the area.

Great draft beer selection but beer was not cold at all... had to ask for ice . Ordered salad and…read moreit was ok.... Dressing was a bit too thick . Ordered the pizza and honestly it was paper thin... toppings weren't cooked to pizza perfection and although this could've been a great experience it was not. Server was ok... we waited a long time for our check. We were tired from a long days drive and it certainly wasn't busy so he definitely was not attentive enough to provide the customer experience I expected. I don't think we will be back... pizza Luce and vita pizza are still number one when visiting Duluth!!

Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.