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    4BS RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - 4Bs Restaurant

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    tables and chairs in a restaurant
    Earl L.

    Comfortable diner-type restaurant. Nothing fancy, just decent breakfast (served all day), brunch, and comfort food fare. We had the Fast Break special, which offers two eggs, two bacon or sausage links, hash browns, and toast (several options, including English muffin) for $6.95 - a great value. Three stars because it's basically a middle-of-the-road average kind of place but don't let that fool you into thinking that it's not a good spot. The average rating is not a reflection of any dissatisfaction, it's just an acknowledgement that this place has done a good job at being what it is: Great value food in a casual setting.

    Chicken Fried Steak
    Mandie H.

    A Montana tradition and a blast from the past. 4B's is a diner that started in the 50s, lasted until the 90s, went away for a while and has re-emerged in Northwest Montana, providing a nostalgic taste of a bygone era. I'm super partial to it as I have such fond memories of going here when I was a toddler and into my teens. They are known for their salad bar, homemade tomato soup, homemade pies, chicken fried steak, cream gravy, and a huge menu. If you like tomato soup you gotta try theirs. And if you like gravy, you gotta try the gravy on something. I'm sad they no longer pan fry their chicken fried steak. That's my favorite way to eat it. They deep fat fry it now. But they put the cream gravy on it so it's still pretty fantastic.

    Mushroom Swiss burger

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    4 years ago

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    4 years ago

    Food was good and service was great, glad the restaurant is still going even though staffing is hard in Kalispell

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    3 years ago

    Meal was good, service was good but $25 for a BLT, bowl of soup, soda. Is a little bit too much for a lunch.

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    7 years ago

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    5 years ago

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    5 years ago

    Amazing food and service! Steak was tender and delicious. The eggs Benedict was super yummy and Bonnie was delightful.

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    7 years ago

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    Three Forks Grille

    Three Forks Grille

    4.3
    (463 reviews)
    13.0 mi
    $$

    Three Forks Grille was recommended by our Airbnb host, and it was excellent…read more The setting is charming, with two levels and an intimate feel. We started with the appetizer special, a pear and feta salad, then split the bison short ribs and shared the lemon blueberry tart for dessert. I would happily go back for any one of those dishes. Our server was excellent. I believe his name was Eric, and he made the experience even better. Definitely one of the highlights of our trip.

    Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

    Photos
    Portion of upstairs seating area
    Portion of upstairs seating area
    Rib eye
    Rib eye
    Three Forks Grille before sunset

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    Three Forks Grille before sunset
    Herb & Omni

    Herb & Omni

    4.5
    (89 reviews)
    14.4 mi
    Fine dining
    Locally sourced ingredients

    A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

    Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

    Photos
    Herb & Omni
    Herb & Omni
    Herb & Omni

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    4Bs Restaurant - breakfast_brunch - Updated August 2026

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