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40 Paper

3.7 (228 reviews)
Closed • 4:00 pm - 8:00 PM

40 Paper Photos

Business Info

40 PAPER ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Outdoor seating

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Recommended Reviews - 40 Paper

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Beet salad on a bed of potatoes
Jon S.

That beet salad was great. Very quiet and pleasant dining experience. I also had the pork osso bucco and we shared a little dessert. An easy walk from the B&B we stayed in on Elm St.

Shrimp scampi with gluten free pasta.

Food and service are amazing! We came in December in the off season and no wait. I eat gluten free and there are so many options for me on the menu! We came twice during our stay in Maine; the waitress recognized us on the second visit and asked if we wanted "our" table. How cute. The duck was super good as well as every appetizer especially the fried artichoke hearts. Their desserts which are all gluten free are stellar!!! If you're in the area definitely try this place out.

Beet flatbread
Mallory D.

We split two entrees and had a glass of wine! The waiter was not super helpful when we asked questions but we think they were short staffed and he was helping out. The bolognese was good and a little sweet in flavor. The beet flatbread was the reason for the 5 stars. The flatbread was grilled and crispy thin, yellow and red beets with caramelized onions for a little sweetness, zest of orange for a nice acidic flavor and topped with goat cheese. I would go back just for the beet flatbread!!

Flatbread

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12 years ago

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14 years ago

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12 years ago

It ok place. The restaurants in Camden are much better than this one. The dishes are very small, and good. Would not come again.

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12 years ago

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8 years ago

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8 years ago

Excellent food and service. Nice dinner spot for locals and tourists alike. Right downtown.

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8 years ago

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14 years ago

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11 years ago

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15 years ago

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11 years ago

Tried to slip into the bar for some light dinner, we were greeted by the bartender then completely ignored...... We left

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10 years ago

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Natalie's - Split lobster and clams, butter, corn puree, potato

Natalie's

4.0(126 reviews)
0.5 mi
•$$$$

Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

Great atmosphere, service and decent food although small portions . The caramelized butter is…read moreamazing . If you're not a bread person you may go away hungry with just an appetizer and main dish .

Photos
Natalie's
Natalie's - End of meal jelly treat

End of meal jelly treat

Natalie's - Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

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Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

Rustica Cucina Italiana - Special Pasta

Rustica Cucina Italiana

4.2(121 reviews)
7.7 mi
•$$

This seems to be a reliable local place, but if you're looking for something special, I didn't feel…read morethis was it. I admit I'm somewhat of a foodie , but ....... The first and main thing I reacted to is the staff. very blase , not unfriendly , but not much effort to welcome and engage guests. The bread that is served as complimentary appetizer , with olive oil on the table, was just plain white bread. Not crusty, not a baguette, nothing special. I ordered a pasta dish that was described as being in a creamy white wine lemon sauce, but it was thick and like Alfredo, and no taste of lemon Not Terrible, but not a treat either. And staff is lacking. I ate the night before at "In Good Company " , and the food and service were far superior.

The food and service are outstanding! This five star restaurant has homemade pasta with delicious…read moresauces. After ordering they promptly bring over hot homemade bread asking if you would like butter or the basil infused olive oil. Wow. What a treat! The bread with that olive oil could have been our meal. Luckily we held ourselves back. For the main course I had the cavatelli saltimbocca and my husband had the eggplant parmigiana. Delicious! Nothing was left with these generously portioned meals. The fresh pasta was cooked perfectly in a flavorful pancetta cream sauce. This restaurant is not to be missed.

Photos
Rustica Cucina Italiana - An empty table with a happy belly.

An empty table with a happy belly.

Rustica Cucina Italiana - Baked penne

Baked penne

Rustica Cucina Italiana - Saltimbocca, eggplant parmigiana

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Saltimbocca, eggplant parmigiana

Cuzzy's - Quesedilla

Cuzzy's

3.4(173 reviews)
0.2 mi
•$$

Very good for what it is. Cuzzy's is a tavern with food. The burger was exceptionally juicy and…read moreflavorful, but not exceptional. The chowder tasted of cream, the potatoes were soft and subtle and cooked and cut properly; the clams were fresh and the amount resting the just not enough range. The clam chowder was way too thin and was a soup or broth. The butternut squash soup was underwhelming. The ambiance including decor and vibe is excellent. Fun. The service is classic Maine. Grumpy, slow and impolite with a smile. Drinks are very good. P

There were long waits at all the surrounding restaurants, so we mistakenly stopped here. It…read morewasn't until after we waited at the bar for 10 minutes (only 8 seats at the bar) for a drink that we started reading other Yelp reviews. We finally got our drinks and were waiting for a table and watched the hostess do her job and then run over and make drinks. Nothing sanitary here as she tore up mint leaves and picked up fruits after working at the hostess stand. Yikes!! We wanted something simple for dinner so I ordered the Quesedilla appetizer. Right after we were seated, a table of 12 was seated next to us, which I knew would be problematic. To make matters worse, they were splitting their orders up in multiple people. The poor server. We waited very long for our food and my husband finally tagged another server and asked him to check. Sure enough our food was ready but our server was busy. My quesedillas were fine, nothing special.

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Cuzzy's - Bar area

Bar area

Cuzzy's
Cuzzy's

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Ports of Italy - Fettuccine Verdi Alla Carolina

Ports of Italy

4.4(405 reviews)
37.4 mi
•$$$

Food: The food here is absolutely amazing! The bread was clearly fresh baked. I got a special…read moreappetizer of truffle risotto that came with freshly grated truffle on top. The flavor was exceptional and I savored every bite. For my main I got their gnocchi dish. These were by far the lightest most fluffy gnocchi I have ever experienced. For desert I got a lemon cake that had a drizzle in the sponge to make sure it stayed moist and delicious. I would happily eat anything that comes out of this kitchen. Service: All of their wait staff was exceptional. They were courteous and went the extra mile to make dinner a fine dining experience. The only weak point was their hostess. I had a reservation but still had to wait ~15 minutes for a table after waiting ~5 minutes for the hostess to show up in the first place. Once the hostess was working again she regularly brushed past customers waiting in their overfilled waiting area and glared at people in her way. I understand her frustration but that is not an excuse to glare at customers. Ambiance: The waiting area was cramped but once we were seated the tables were spaced out enough that it didn't feel congested. There were lots of little nooks and crannies so each table had their own little area.

Delicious pasta! I got the squid ink spaghetti and it was phenomenal and completely loaded with…read moreclams, mussels, scallops, shrimp and calamari. Also their homemade focaccia was super tender and just melted in the mouth with their olive oil and crushed olives. Service was attentive and fast and of course we had to get two desserts since we couldn't decide and they were both great. The tiramisu was super light and fluffy and the chocolate truffle cheesecake was so flavorful. I'm glad we got both!

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Ports of Italy - Bar

Bar

Ports of Italy - Truffle

Truffle

Ports of Italy - Blueberry, lemoncelleo Marini and a Crown and ginger,

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Blueberry, lemoncelleo Marini and a Crown and ginger,

Primo - Primo Bolognese Special (9/27/25)

Primo

4.1(486 reviews)
8.6 mi
•$$$$

Great Food & the Donuts alone are worth the drive! Very attentive staff and the soft music in the…read morebackground was an added bonus. The minor distraction was the fire pit near the front entrance. Based on the wind direction, the smoke entered the interior space when anyone opened the front door. We would definitely go again.

Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

Photos
Primo - Inside

Inside

Primo
Primo - Upstairs

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Upstairs

40 Paper - italian - Updated May 2026

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