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Grenada, MS

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333 Restaurant

3.1 (49 reviews)

333 Restaurant Photos

333 RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - 333 Restaurant

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Reviews With Photos

Revamped menu
Cassidy S.

The food was delicious, but one of my favorite things from before the remodel was the extensive menu. You could get anything. Kinda miss that. Portions are smaller, too. I had a hamburger streak with Brussels sprouts as my side. It was really good. Will continue going there!

Kamal B.

The restaurant hast an old school vibe to it. Good costumer service. If you go with the buffet or a menu item you should be satisfied with your visit

Sharon B.

This is a quaint little place , but you feel at home right away. Best raspberry jelly and food.

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5 years ago

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4 years ago

Business owner information

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Allyson W.

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4 years ago

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3 years ago

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5 years ago

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8 years ago

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4 years ago

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7 years ago

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8 years ago

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3 years ago

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8 years ago

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4 years ago

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8 years ago

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14 years ago

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11 years ago

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10 years ago

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9 years ago

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16 years ago

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12 years ago

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8 years ago

Make sure you try the Saturday night special! Kevin is always tickling the taste buds!

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16 years ago

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18 years ago

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15 years ago

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7 years ago

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14 years ago

Ok, very fried, limited beer selection. But the service was excellent, that is the only reason I gave the third star.

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9 years ago

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10 years ago

Fast service, great waitress, sweetest owner sitting in a corner greeting everyone! Good food.

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15 years ago

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13 years ago

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10 years ago

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8 years ago

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Ask the Community - 333 Restaurant

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This place is AMAZING. I spent a few days in Batesville for work and found this place on Yelp. The…read morefact that it only has/had a few reviews made me nervous. Thing is, it the only restaurant in town unless you want Chili's (yuck) or the local Mexican joint (double yuck). It's closed on Sunday, so we went on a Monday evening. Could not believe what a find it was. The staff was the most friendly I've ever had anywhere. The food was unbelievable. We had Onion rings for a start. They came out hot and delicious. When an onion ring is cooked properly the onion should not come out of the coating when you take a bite, and these were cooked to perfection. I had the Peppercorn filet in a cognac sauce. Normally I would say a steak doesn't need anything on it if it's a good steak to start with. I'll admit I was wrong here, because the cognac sauce made me savor every bite. My wife had the crab stuffed filet with a wild mushroom sauce, and again the sauce took it from a great piece of meat to an incredibly savory steak. They have a full bar and only have beer in bottles, but a really wide selection. We ate here 2 nights in a row and the second time was as perfect as the first night. Do not hesitate, go here, you will love it.

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

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Parmesan crusted catfish

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