This place is located inside a casino. The food was actually surprisingly delicious. The service…read morewas slow, but the waitress was really nice. Not a bad price for two lunch items . ..... just wish the porridge had more chicken in it

Not sure if we came on a bad day but we went for breakfast on a Sunday, we waited to be seated for…read more15min and even though it was not busy. Then after getting seated it took about 20 minutes to get our food, we we both had steak and eggs for $9.99 which was a good deal.. My hash browns were cold, but steak was cooked correctly..

The atmosphere felt welcoming and warm. Food was amazing--everything came out fresh and delicious…read more The service was great, very attentive and friendly. I would definitely come again!

I've had a company Christmas party here years ago, my father-in-law has had several low rider…read moreawards banquets here and now my brother-in-law celebrated his 50th birthday here. While I've never been to the restaurant side, the catering side is pretty good. The buffet we ordered was steak, shrimp scampi, rosemary potatoes, mashed potatoes, antipasto and cobb salads and zucchini medley. Every one of our 100+ guests raved of the food. The restrooms were in need of a good cleaning, though, it smelled like a gas station restroom, and the paper towels were just on the sink counter instead of the dispenser. The bar area was in need of a remodel and the drinks were pretty expensive ($16.00 for a Don Julio rocks margarita) but tasted oh so good! We only had one waitress handling the sodas, water and tea and I kinda felt bad for her as she seemed overwhelmed, but she never once complained or was rude. She was polite and friendly and kept coming back to the tables that needed drinks. Javier, the banquet manager was just great. He had a wonderful and jovial personality and kept checking on us, the hosts, but more importantly, all of our guests. He stayed for the whole event, even past midnight. Parking was a bit of an issue, not when we arrived, but as the night wore on. There was also a 90th birthday celebration in the next room with about 100 or so people, plus the restaurant guests. So keep that in mind if you have a big party. Getting here was a bit confusing as the roads and freeway on ramps all convene, but if you're patient and paying attention, you should make it no problem. If pictures speak a thousand words, then the smiles on my brother-in-law's face and his guests and the wonderful decorations and food speak volumes of our night here.

Shoutout to Evan! He made us feel very comfortable and treated us like family. Excellent server and…read morea great photographer! The food was amazing and the views were beautiful.

I went with a friend we had the server Evans I believe was super nice well mannered. The food was…read moregreat I got recommended by Evans a Prime Hanger Steak it was sooo yummy the server definitely recommend the best choice of steak. It was also my first time trying steak 10/10. We got seated outside such a pretty view to see while enjoying a yummy dinner. It was my birthday I enjoyed my day and had a yummy meal thanks to the server Evans!

One of my favorite spots.. GREAT service...I highly recommend, especially on a Saturday..read more

Cynthia was our waiter and she was absolutely amazing!!! She checked in on us countless times and…read moregave my cousin from out of state many recommendations around the area of fun stuff to do. If you're ever in the area ask for Cynthia !

This food is excellent and so is the view, 10/10 experience and food arrived very fast! And I love…read morethe taste

I came during lunch time and it was packed. The host was so sweet and handed us some menus to look…read moreover while we waited for our entire party to arrive. Once we were ready she had our table already prepared. We have to order inside first before you can be seated. Once seated our food came out not too long after. Everything looked and tasted delicious! We ordered the chilaquiles verde, short rib omelette, tropical pancakes (seasonal), and the mango curd french toast (seasonal). The chilaquiles verde was savory and tangy. It wasn't soggy at all and definitely one of my favorite dishes. The short rib omelette was savory but didn't give me any wow factor compared to the other dishes I ordered. The tropical pancakes were so pretty. I only tried a piece of it without the syrup which I think was a mistake because the kumquat syrup was my friend's favorite. I definitely need to try it again with the syrup. Best for last, mango curd French toast was my favorite! I fell in love with sweetness and tanginess of the mango curd. The French toast was soft and you can taste the butter. I wish it was a main menu item. I'll definitely be sad to see it go. They have lots of seating inside and outside.

Delicious salads that are so worth your money…read more Huge portions. SUPER customizable. They have a bunch of selections to chose from or you can make your own. The greens itself taste fresh and crisp. The meat doesnt taste stale or old. Appreciate their large range of dressing choices, my favorite being fat free raspberry vinaigrette and the fat free ranch. Highly recommend if youre in the commerce area looking for some lunch. They also cater!

A wonderful lunch spot in Commerce. Highly recommend the "beauty salad." $15 and packed full of…read moredelicious vegetables, chicken, avocado, beans--everything--and I got it with the cilantro lime sauce and it was so fresh and filling. Honestly you can probably eat it for two meals (I split it with my husband) and then we bought another one on our way out for dinner tonight. The man behind the counter who served us was so nice and friendly. Also this place is in a food court is super clean and has lots of tables inside and outside for seating. Bathroom is also super clean. Definitely check it out for a place to eat with friends or co workers or to pick up a meal

I've been coming to The Marketplace Grill Cafe since they first opened, and I can honestly say…read moretheir food is always delicious. My absolute favorite is the Greek chicken salad--I can't even explain how good it is, it's just that delicious every single time. Recently, my sisters surprised me for my birthday by taking me there, and we had such a great time. It made the experience even more special. Their pastries are also amazing--fresh and so tasty. What really stands out to me is the customer service. We had such a kind and friendly server who took the time to talk with us, which made us feel so welcome. That's the kind of service that keeps you coming back. We ended up staying for almost three hours because that's how comfortable and relaxed we felt at The Marketplace. It truly feels like a place where you can enjoy great food and great company.

I've always liked the food at this place, but today was definitely a big miss. My omelette was…read moreovercooked and the "home style" potatoes were simply boiled, then smashed. Absolutely zero seasoning and no flavor whatsoever in those potatoes. The coffee and the service was great though. My server was very attentive as well as the busboy. It was very busy for a Monday morning and the ambience is not that. Overall a clean place, but the breakfast could have used some seasoning.

Wow! After years of waiting, I finally tried the girl and the goat and it did not disappoint. We…read morearrived early... yes, there is a parking structure!! Big win. We sat at the bar where there was ample seating. We ordered three mocktails and one martini... all drinks were We were taken to our table (check was transferred from bar) and started one course at a time & shared. Our waiter was personable and took our order quickly as well as consistently replenished our drinking water. Everything was delicious and had its own unique flavor, from the chickpea fritters which had softness and crunchiness, the goat mousse with sweet and savory sauces and the crumpets and crackers; then the goat belly with a deliciously crisp skin and soft inside and intense flavor (but not gamey) with a rich sauce, the steak was yummy and precut, and the pork shank which was epic! I loved all the greens and pita to wrap the pork and goodies into! We ended with a bday scoop of mango sticky ice cream which was completely different than I've had before and yummy.

I'll get the things I didn't like out of the way because it didn't really impact my final score…read more One, they don't have rice. With things like goat curry and gluten free options, you gotta have rice. Second, they ran out of goat curry. I came all the way from San Diego to try it. Oh well. Excuse to come back. I loved every bite I tried. There was nothing that disappointed. The standouts were the green beans, the Brussels sprouts that came with the chicken, the pork shank and the tuna and crunchy quinoa salad. I'm still thinking of that crunchy quinoa. We had no room for dessert. So maybe next time we try the goat curry, get the quinoa salad again and get dessert! The service was great too. Attentive but not overbearing. It's a cute restaurant both inside and outside.

I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.