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    30 Main

    3.9 (76 reviews)
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    Services - 30 Main

    Bartending services

    Catering services

    Event lighting services

    30 Main Photos

    30 MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Good for kids
    Happy hour specials

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    Recommended Reviews - 30 Main

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    Reviews With Photos

    Crab & Linguine
    Lady X.

    I attend 30 Main for the 1st time last night, as a treat for my birthday. From the moment my party walked in, it was a pleasant experience. We waited about 2 minutes, before a lovely little lady greeted us with a warm smile & welcomed us to the restaurant. She gave us the option to have a intimate dinner inside, or enjoy our dinner in the back where they have a Live band & seating. She let us know that she's the Mother of the owners, so we were in good hands. She actually took us on a mini walk around the corner of the 30 Main, and it looked beautiful. They had a good crowd for a Friday night. Lovely atmosphere, Tables & lighting looked so pretty. My party & I decided to have dinner inside. Mom took us back inside the restaurant, and Wished me a Happy Birthday. She let me pick the seating for my party & made sure we were taking care of.. Thanks Mom Now The Food.... My Experience - 5 Stars Our waitress Mary Ann, so sweet & patient. She Knew the menu from top to bottom, and had some good recommendations. For Starters, I was giving a nice plate of Hummus with a unique bread that was toasted just right. I had hummus one time in my life & swore I would never eat it again. However last night, the Hummus I received was absolutely DELICIOUS !!!! Did I mention it was on the house, as a sweet gesture for my birthday. I then had a Classic Caesar Salad, fresh Lettuce with the right amount of Parmesan cheese, Croutons & dressing. For my main entree I chose the Crab & Linguine. It consist of Linguine, corn, grape tomatoes, Crab meat, with a touch of Parmesan cheese. It packed a lot of flavor, the Crab meat, tomatoes, & corn blend together very well. Good Portion & Tasty !!! After an amazing dinner, I was giving a nice slice of Chocolate Peanut butter Pie with a Lit Candle for my birthday, compliments of 30 Main. 30 Main, you guys are awesome. Thank you for providing me with a great Birthday experience at your establishment & I Shall be back soon.. God Bless

    Richard F.

    My grandkids wanted brunch on Sunday morning so I took them here recently. We were greeted by a man wearing a bow tie and jacket who seated us at a great table. The menu offers a wide variety of foods. Excellent shrimp and grits, and chicken and waffles. The dishes were served piping hot and we all loved them. Coffee was great too. A bit expensive but really worth the splurge. Highly recommended! The grandkids want to come back next week. It was so good that I just might. A really special place. Spotless too. Waitress was sweet and excellent server. Loved the owner and mom. Michael is always very helpful and aims to please. Never let's us down. He brings in the best seafood on the main line.

    Not us but found a pic of the same couch and table. Imagine a chair on the other side of that.
    Will M.

    **UPDATE** Responding to the comment on my review from 30 Main owner Michael DiDomenico: First off the word is *appalling...I guess now we know who typed the Valentines Day menu. My review had nothing to do with any "pay for play" nonsense you're referring to. I'm not shocked that instead of taking my review and learning from it to see how you can improve your restaurant, you instead decided to take no responsibility and neglect that you guys did anything wrong by claiming my review was part of "pay for play". I also received a message shortly after my initial review calling me pathetic and so on and so forth by who else but....your waitress!! It's an outrage that after leaving her a generous tip even after my awful experience, that she had the nerve to send such a message. Is that how you run a business? Real professional I'll tell ya!! Your whole "we would like nothing more than to talk to you in person" thing is clearly yet another example of your unprofessionalism. That comment was obviously your version of saying "you won't say it to my face" and a pathetic attempt at intimidation lol. If you really "wanted nothing more than to talk to me in person" you could have messaged me for my number or made another attempt to set that up...but you didn't. You still have that opportunity, but something tells me there's a slim chance. Yelp didn't take my review down for a reason. Stop getting fake mad about my AIDS comment and improve your restaurant. My inbox is still open.... **UPDATE #2** Responding to the second comment (he just edited the original one) on my review from 30 Main owner Michael DiDomenico: Ok we're going to make a rule here. You're not allowed to call me or my review "appauling" anymore until you realize it's spelled *appalling. What's your whole point in saying people know who you are and people don't know me? I'm pretty positive people don't walk by you on the street and whisper to each other "omg look there's the owner of 30 Main". What do you mean by people know you as why is that relevant? And how do you know nobody knows me? Lol regardless if they know me or not, what's the relevance? You've had that offer on Groupon for about 3 years now (no exaggeration). Usually groupons are limited time offers. Keeping your Groupon offer up for 3 years shows how badly you need customers and reeks of desperation. As for the last part of your response talking about the blueberries and all that...I have no idea what the hell you're talking about. The owner of a business telling a customer on a public forum to "check their meds" is terrible enough, especially when you write nonsense like that and seem like you're the one who needs to "check your meds". My inbox is still open...

    Seafood Risotto

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    7 years ago

    Went with my son Saturday night. Was seated quickly, food was fast and delicious. Live music started around 6:30.

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    9 years ago

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    Michael D.

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    Michael D.

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    9 years ago

    Food was good. Service was good. Nice quant restaurant. A bit pricey for my taste but I was traveling so why not splurge some

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    8 years ago

    Great New Years Eve dinner. Live band and free shots and champagne at midnight. A whole lot more fun than sitting home!!!!

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    8 years ago

    Update. They comped our food. Manager very nice & understanding. Told me they were very busy

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    9 years ago

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    Michael D.

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    Page 2 of 2

    Ask the Community - 30 Main

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    Cool River - Valley Forge

    4.0(8 reviews)
    1.6 mi

    This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

    Tried this restaurant three times. The first time, two years ago we made a reservation for our…read moreanniversary. They confirmed. They sent a reminder. We showed up and they looked surprised and said they weren't serving that night. Second time, a year ago, we were two of only six people in the restaurant and it was just okay. Last Friday we went again. Stood at that welcome station you see in the picture and waited to be seated. Everyone ignored us. After 10 minutes of waiting to be seated, my wife walked in to talk to someone and they saw here coming and went in the back. I asked the woman at the hotel desk what was going on. The desk clerk walked up to the bartender and they began an animated and not-friendly-looking discussion.After watching that for five minutes, we waved to them that we were done waiting and we and our two friends just left and went somewhere else. Weird place. They just don't seem to want to serve people. As far as I could tell there were only 3 people working the entire restaurant. Three tries is enough. We aren't ever going back, and we live 7 minutes away.

    Photos
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    Cool River - Valley Forge - Smoke prime rib sandwich

    Smoke prime rib sandwich

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(961 reviews)
    3.7 mi
    •$$$

    I had one of my best experiences here at a Seasons 52. I hit different Seasons throughout the year…read moreand not all are the same. This one was hitting on all cylinders. This place was pretty busy but the service was very good. I'm not that picky on service but the water and drinks were quickly topped off throughout the meal. This is something I've noticed as becoming more of an afterthought to servers but it's totally nice to see. They were also turning tables but not rushing anyone which is also becoming a lost art. Nice job. Food - near perfect. The Alaskan Butterfish was cooked perfectly. Just a little browning and a ton of flavor. The rice and spinach was fresh tasting and not overcooked. Nicely done. Same for the salmon. They were doing very well with the seafood. I hope this place keeps this up. It'll be nice to come back on my next trip.

    We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    30 Main - bars - Updated October 2026

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