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30 Main

3.9 (76 reviews)

Services - 30 Main

Bartending services

Catering services

Event lighting services

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On-site management services

Post-event cleaning services

Venue rental

Rigging services

Venue Security services

Venue valet services

30 Main Photos

30 MAIN ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - 30 Main

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Reviews With Photos

Crab & Linguine
Lady X.

I attend 30 Main for the 1st time last night, as a treat for my birthday. From the moment my party walked in, it was a pleasant experience. We waited about 2 minutes, before a lovely little lady greeted us with a warm smile & welcomed us to the restaurant. She gave us the option to have a intimate dinner inside, or enjoy our dinner in the back where they have a Live band & seating. She let us know that she's the Mother of the owners, so we were in good hands. She actually took us on a mini walk around the corner of the 30 Main, and it looked beautiful. They had a good crowd for a Friday night. Lovely atmosphere, Tables & lighting looked so pretty. My party & I decided to have dinner inside. Mom took us back inside the restaurant, and Wished me a Happy Birthday. She let me pick the seating for my party & made sure we were taking care of.. Thanks Mom Now The Food.... My Experience - 5 Stars Our waitress Mary Ann, so sweet & patient. She Knew the menu from top to bottom, and had some good recommendations. For Starters, I was giving a nice plate of Hummus with a unique bread that was toasted just right. I had hummus one time in my life & swore I would never eat it again. However last night, the Hummus I received was absolutely DELICIOUS !!!! Did I mention it was on the house, as a sweet gesture for my birthday. I then had a Classic Caesar Salad, fresh Lettuce with the right amount of Parmesan cheese, Croutons & dressing. For my main entree I chose the Crab & Linguine. It consist of Linguine, corn, grape tomatoes, Crab meat, with a touch of Parmesan cheese. It packed a lot of flavor, the Crab meat, tomatoes, & corn blend together very well. Good Portion & Tasty !!! After an amazing dinner, I was giving a nice slice of Chocolate Peanut butter Pie with a Lit Candle for my birthday, compliments of 30 Main. 30 Main, you guys are awesome. Thank you for providing me with a great Birthday experience at your establishment & I Shall be back soon.. God Bless

Richard F.

My grandkids wanted brunch on Sunday morning so I took them here recently. We were greeted by a man wearing a bow tie and jacket who seated us at a great table. The menu offers a wide variety of foods. Excellent shrimp and grits, and chicken and waffles. The dishes were served piping hot and we all loved them. Coffee was great too. A bit expensive but really worth the splurge. Highly recommended! The grandkids want to come back next week. It was so good that I just might. A really special place. Spotless too. Waitress was sweet and excellent server. Loved the owner and mom. Michael is always very helpful and aims to please. Never let's us down. He brings in the best seafood on the main line.

Not us but found a pic of the same couch and table. Imagine a chair on the other side of that.
Will M.

**UPDATE** Responding to the comment on my review from 30 Main owner Michael DiDomenico: First off the word is *appalling...I guess now we know who typed the Valentines Day menu. My review had nothing to do with any "pay for play" nonsense you're referring to. I'm not shocked that instead of taking my review and learning from it to see how you can improve your restaurant, you instead decided to take no responsibility and neglect that you guys did anything wrong by claiming my review was part of "pay for play". I also received a message shortly after my initial review calling me pathetic and so on and so forth by who else but....your waitress!! It's an outrage that after leaving her a generous tip even after my awful experience, that she had the nerve to send such a message. Is that how you run a business? Real professional I'll tell ya!! Your whole "we would like nothing more than to talk to you in person" thing is clearly yet another example of your unprofessionalism. That comment was obviously your version of saying "you won't say it to my face" and a pathetic attempt at intimidation lol. If you really "wanted nothing more than to talk to me in person" you could have messaged me for my number or made another attempt to set that up...but you didn't. You still have that opportunity, but something tells me there's a slim chance. Yelp didn't take my review down for a reason. Stop getting fake mad about my AIDS comment and improve your restaurant. My inbox is still open.... **UPDATE #2** Responding to the second comment (he just edited the original one) on my review from 30 Main owner Michael DiDomenico: Ok we're going to make a rule here. You're not allowed to call me or my review "appauling" anymore until you realize it's spelled *appalling. What's your whole point in saying people know who you are and people don't know me? I'm pretty positive people don't walk by you on the street and whisper to each other "omg look there's the owner of 30 Main". What do you mean by people know you as why is that relevant? And how do you know nobody knows me? Lol regardless if they know me or not, what's the relevance? You've had that offer on Groupon for about 3 years now (no exaggeration). Usually groupons are limited time offers. Keeping your Groupon offer up for 3 years shows how badly you need customers and reeks of desperation. As for the last part of your response talking about the blueberries and all that...I have no idea what the hell you're talking about. The owner of a business telling a customer on a public forum to "check their meds" is terrible enough, especially when you write nonsense like that and seem like you're the one who needs to "check your meds". My inbox is still open...

Seafood Risotto

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7 years ago

Went with my son Saturday night. Was seated quickly, food was fast and delicious. Live music started around 6:30.

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5 years ago

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Michael D.

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9 years ago

Food was good. Service was good. Nice quant restaurant. A bit pricey for my taste but I was traveling so why not splurge some

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7 years ago

Great New Years Eve dinner. Live band and free shots and champagne at midnight. A whole lot more fun than sitting home!!!!

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Update. They comped our food. Manager very nice & understanding. Told me they were very busy

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Ask the Community - 30 Main

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4.4(8 reviews)
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This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

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The Goat's Beard - The smoke show

The Goat's Beard

4.0(371 reviews)
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Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

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Black Powder Tavern - Crispy Calamari

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3.8(405 reviews)
1.7 mi
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It was late on a weeknight (7:45pm) and we were REALLY hungry. We had just been to a local business…read moremaking remodeling decisions so we were weary and bordering on hangry. We stopped in here looking for a drink and hopefully some bar food. Wow! We got so much more!! The food was absolutely outstanding. I'd say almost the best meatballs I've ever had, and I'm very picky about meatballs. They were tender and delicious and the sauce was fantastic! The short rib poutine was also incredible. The atmosphere was quiet and not crowded at all. Music playing was even a great playlist! Bartenders were friendly and attentive.

Went here with a client last week and enjoyed it!…read more Ambiance and service were good; the food was great! We shared the Crispy Brussel Sprouts ($12 - Hoisin glaze, Sesame Seeds, Nori, Wasabi Mayonaise) and i think these may very be one of the best brussels I've ever had. Wow; they definitely blew me away and I am going to try to emulate the recipe at home. Both of us ordered the giant Wagyu Truffle Burger ($27 - Half-Pound Wagyu Beef Patty, Fontina Cheese, Crisp Prosciutto, "Frizzled" Onion Rings, Arugula, Truffle Aioli, Brioche Bun). This is a pricey burger but it was really good. Was it the best burger ever? Nah but I did enjoy it very much, however, I really couldn't taste too much truffle. You're definitely paying up for the Wagyu...I have had regular burgers that have been just as good as this Wagyu one but again, I did enjoy it. And it was huge and was packed with delicious stuff. Still, I'd even go as far as saying it was a standout burger compared to some others I have had. The rest of the items on the menu sounded appealing too. Prices were definitely comparable to where I'm from (L.A.) but this is suburban Philly so I don't know if they're high or not. Neat fact: The building dates back to 1746 and served historical figures during the American Revolution like George Washington, Marquis de Lafayette and Freiderick Wilhem Von Steuben. If you're in the area, I'd definitely recommend Black Powder Tavern.

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Black Powder Tavern - The food and service is outstanding. They go above and beyond to make the dining experience pleasant.

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Black Powder Tavern - Rare Wagyu Truffle Burger ($27) - Very tasty

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White Dog Cafe - Wayne - The Library

White Dog Cafe - Wayne

3.9(854 reviews)
2.7 mi
$$
Locally sourced ingredients
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We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

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Departure - Chicken Primavera

Departure

4.5(35 reviews)
9.2 mi

We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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Departure - Bar. First night here. Definitely returning.

Bar. First night here. Definitely returning.

Departure - Schnitzel Medallions with asparagus

Schnitzel Medallions with asparagus

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Autograph Brasserie

Autograph Brasserie

3.8(410 reviews)
2.1 mi
$$$
Outdoor seating
Private events

Beautiful restaurant! Service was amazing and the ambiance is very unique. The espresso martini was…read moregreat and the steak frites entree was excellent. The steak was cooked perfectly and the garlic fries were addicting to eat! Would love to go back!

I made reservations. We are absolutely receive the warmest welcome…read more As soon as you walk in, you're really entering an experience . The ambience . It's the biggest feeling! It's like you walked into your childhood dream. So many photos of Pop culture most iconic stars. In one nook in the stairway and loos there are hundreds of autographed photos. In the bar area there are framed records and oodles of violins and double bass wall display and whimsical trumpet lighting fixtures . Then there are ultra charmingly, cozy booths that feature a large frame photo of one of Hollywood's biggest icons. Then a bright and open room , oodles of tables and exceedingly large photos of some of Hollywood's proper silver screen elite! And finally a large room, dimly lit , plushed velvety tapestry backed furniture with political caricature art decor. The service was fantastic. Lots and lots of staff. I ordered the salmon with pea purée and wild mushrooms. My bff ordered beef bourguignon. Everything was so exceedingly flavorful, fresh and divine. We split a crème brûlée for dessert . I absolutely look forward to coming back! What a wonderful time. It's more than just Instagram worthy... everyone does their job so very well. I love my food. And service was fantastic.

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Autograph Brasserie - Autograph pictures

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30 Main - bars - Updated May 2026

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