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    3 Hacken Magazin

    4.1 (22 reviews)
    PriceyWineries, Austrian
    Open • 9:00 am - 12:00 AM (Next day)

    By appointment only

    3 Hacken Magazin Photos

    3 HACKEN MAGAZIN ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - 3 Hacken Magazin

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    Johnny G.

    If Austria was a dish it would be fried Schnitzel and European potato salad. Its very similar but very delicious. The food isn't overly seasoned like most other cultures, they let the food do the talking for itself. The serving size could feed 2 people, you will not leave hungry. The wait staff helped me a lot with the menu and make sure I got the most authentic dish and get a local beer to match. The restaurant had a quaint bar/pub feel. The food was a little costly but well worth it.

    Wiener Schnitzel, Gurken Salat, Johannisbeer Spritz

    One of my favorite Vienna spots for authentic, traditional cuisine! Everything is delicious and service very friendly! Nice ambiance as well!

    Miriam W.

    After being turned away at their nearby outpost on Singerstrasse because the kitchen had already closed, we arrived here and were convinced by some friendly folks holidaying from Winnipeg that the food was worth coming inside for. The waiter was gruff at first, looking at us through slitted eyes with shock on his face that we'd have the audacity to want food at such an hour (this was probably 22:30 mind you!) We must have had the right combination of reverence and hunger in our eyes because he let us sit but said we'd have to order fast and even then we would be allowed just one course. We split up the duties: me picking the wine, my dinner date picking the food. I believe I tried to order a bottle of wine but we ended up with a couple of glasses. No matter, at this point we were grateful to drink what we were given. Under pressure, we opted for two of the only vegetarian dish on the menu: creamed spinach with sautéed potatoes and a fried egg. American creamed spinach fans, I feel obligated to explain to you here that this creamed spinach is nothing like what you're probably familiar with. This spinach was more pureed than creamed; the result tasty but unlike what I've come to expect of creamed spinach (bits of spinach to chew on, dark green colour.) Once he took our order our waiter began to warm up to us and told us he'd let us have apfelstrudel for dessert. We thanked him profusely and took him up on his offer. 3 Hacken Magazin provided a perfectly acceptable meal just not one I could get very excited about.

    The schnitzel and goulash! Schnitzel here comes with the potato salad included unlike some other restaurants in Vienna.

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    3 Hacken Magazin Reviews in Other Languages

    Review Highlights - 3 Hacken Magazin

    “The schnitzel, with potato salad and fritatten soup are always amazing.”

    Mentioned in 4 reviews

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    Figlmüller

    Figlmüller

    4.0(726 reviews)
    0.3 km•Innere Stadt
    •€€

    We made a reservation here about a month in advance, and I am so glad we did! This place was packed…read morewhen we arrived, as expected since it is one of the most well-known schnitzel spots in Vienna. I was worried this place was over-hyped and more of a place you have to "check off the list" than somewhere you want to eat because of the food. If you have any doubts like I did, forget about them because this was actually the best schnitzel we had on our trip! Their potato salad and tomato salads, also amazing! I love that they had option for their schnitzel - the chicken and original were our favorites! Definitely check this spot out when in Vienna - you won't be disappointed!

    This is probably one of the most popular schnitzel restaurants in all of Vienna. Do not come…read morewithout a reservation unless you're prepared to stand outside for quite some time. I had a reservation at 11:30am and there was already an insane line just to get in. Then once they opened the doors other groups of people completely ignore the line outside and just start rushing in. They're in absolutely no rush to seat you so don't have any hope that they'll let you in early. Once you're seated the service is pretty fast. The schnitzel is quite large and good for sharing. I had the original schnitzel with pork. It was thin and crispy but under seasoned in my opinion. The potato salad was the star for me I could have had one all to myself. It was creamy, a little sweet, and tangy. I also tried the soup with clear beef broth and sliced pancakes. Nothing memorable but a nice clean soup if you're in the mood.

    Photos
    Figlmüller - Dining area

    Dining area

    Figlmüller - Thin meat, delicate crisp outside breading. Sublime

    Thin meat, delicate crisp outside breading. Sublime

    Figlmüller

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    Glacis Beisl - Topfenknoedel (sweet cheese dumplings)

    Glacis Beisl

    4.1(158 reviews)
    1.5 km•Neubau
    •€€

    A beer garden, but make it a gastropub with an excellent wine list. You speak to me, Glacis Beisl…read more The garden area was extensive and prettily designed. We had a dinner reservation on an early September Sunday and were able to eat outside in the expansive garden area, which was prettily designed with lots of lighting and greenery. Our server was really nice, though it took a little while for her to come by initially. The pumpkin soup was a showstopper: creamy, nutty, and mildly sweet. I would order this again and again. The pierogis were also very good, doughy and yet airy, with a pillowy potato filling and served with caramelized onions and sour cream. The wine list, which even included a slew of natural and pet nat options, is the best I've seen in Austria so far. I love pet nats but haven't seen many Austrian offerings of the style, either in the country or abroad. Here, I tried a delicious Gelber Muskateller pet nat and also had a Zweigelt.

    We went for a Sunday lunch in the courtyard during September…read more A gorgeous courtyard (although the wasps were a bit much). They had both pork and veal schnitzel options. We chose the pork - delicious. Perfect potato salad, not too sweet. Goulash was yummy but a bit much in the main size. I should have ordered the small. The pork schnitzel was the standout - dlavorful, thin, golden. The goulash lacked some of the flavour and complexity of other goulashes I've had in the past in Austria and Hungary. Service was friendly. I tried my German but all the waiters spoke great English, and the menu had English translations at the back. Booking is recommended, you can book easily from their website. Pork Schnitzel + goulash + mixed salad + 1 beer + 1 Bellini was €50ish. Recommend the courtyard in good weather!

    Photos
    Glacis Beisl
    Glacis Beisl - Sauagemachte Topfen-lrbeer knodel   So light, creamy, and a surprise strawberry on the middle

    Sauagemachte Topfen-lrbeer knodel So light, creamy, and a surprise strawberry on the middle

    Glacis Beisl - Seating area

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    Seating area

    3 Hacken Magazin - wineries - Updated October 2026

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