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    24 Train Express

    3.4 (50 reviews)
    InexpensiveVietnamese
    Closed • 10:00 am - 11:00 pm

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    24 TRAIN EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - 24 Train Express

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    Mori N.

    I was deciding between the Beef Stew or the Beef Curry. I decided on the Curry because I was craving that thick, rich, creamy aromatic texture that is known with Curry. On the contrary a stew is known to be more watery, right? Well....the Curry was exactly what I would expect a Stew to be. Watery with potatoes....hmmmm? (see pic.) Also, the chunks of beef had excess fat that hadn't been trimmed. I doubt many people enjoy big lumps of cow fat in their mouths. Maybe trim those? The spices were nice and steamed rice tasted....well like rice that's been steamed. The Prawn Skewer was a bit disappointing. It wasn't grilled it was pan fried....big difference, and for the price the prawns were tiny and what it seemed was they tried to make up for it with veggies (see pic.) Yeah...not really feeling any particular way about this experience, which I guess kinda says it all.

    Veggies & Tofu Curry, 3 Kinds of Bean w/ Coconut Milk & Ice
    Dana S.

    The first time I was here was 2020 during the covid lockdown. My roommate and I got takeout, and I don't even remember exactly what I ordered but I remember liking it. I was nearby recently and needed dinner so I thought I'd try visiting them again, this time to dine in. I got the veggies and tofu curry on rice. Very good comfort food, flavourful but not overwhelmingly hot, and not oily, making it easy on the palate and the stomach. The portion size was perfect, with a good serving of tofu and lots of vegetables both in the curry and in the salad. I also had the "3 kinds of bean w/ coconut milk and ice". It's under the "drinks" section of the menu but theirs was more of a frozen dessert than a drink since the ice was a little coarse to drink through a straw. It was tasty though, with lots of the toppings. The beans were very filling. They were fairly busy but the food came out pretty quickly. The service here was a step above the hands-off service style that's typical of pho joints. The waitress checked in on me after I got my food to make sure everything was okay, and the whole staff team was really sweet. I think the decoration in the restaurant is fun, it's a little eclectic but not "loud". I would recommend this place over most other "express" Vietnamese restaurants for the experience all-around.

    Satay coconut veggie pho (vegan)
    Matt B.

    I came here to try their veggie pho and saw that they had a satay coconut version ($15 plus tax; regular veggie pho is $14 plus tax) that's made with peanut butter and coconut milk. My soup came out in about 5 minutes. The portion was solid, with plenty of veggies (broccoli, green cabbage, a few slices of carrots, onions), some triangularly cut firm tofu, and a decent portion of noodles. The broth is what makes or breaks a pho, and this was a nicely spiced, rich satay broth. It was on the sweeter side for a satay pho, which could've been dialed down a bit, but was very flavourful and satisfying nonetheless. Friendly, competent service, and a pleasant enough environment. Worth trying out if you're in this part of downtown.

    a plate of food on a table
    Candace H.

    This place gave me mom-and-pop vibes :) I was in LOVE with my grilled pork vermicelli bowl! Here's what I liked about it: 1) for $12CAD, this is a plentiful amount. I had enough for leftovers for lunch the next day. 2) their spring roll was thiccc and so flavorful and crispy 3) loved how thinly sliced their grilled pork was - actually gave it a good eating feel because it wasn't hard to chew (lol s/o to my efficient easy eating people) Service was fast and the lady that helped us was patient with our large group which we appreciated (yes we had 12 people!). ***They only take cash or debit***

    Veggie spring rolls

    So yummy! The service is great and the food is always 10/10 :-) You can also take a candy when you leave which is nice

    Pho Bo
    Alyssa S.

    Good and solid place for Vietnamese-Cambodian food downtown! Service is fast and friendly. Portions are good.

    Grilled beef, spring roll, and marinated pork with vermicelli
    Pat D.

    I have no idea what this place is actually called. The name on their main door doesn't match their window which doesn't match their sandwich board which is different from their menu and not the same as their chopsticks. Anyway you can find this place just off the Granville strip and down the street from the Penthouse. Was here for lunch yesterday and ordered the grilled beef, spring roll, and marinated pork with vermicelli. It all tasted delicious, every last bit of it. There's not too many South East Asian cuisine in this general area so it's definitely recommended by me. Only downside is that it seems very stuffy and warm inside. They do have outdoor seating but the tables weren't clean when I got there and there was a little piece of broccoli on my tea cup. So 4 stars overall.

    Communal chopsticks! So homey!
    Theresa W.

    I was looking for decent pho in the downtown core and this did the trick. I love that they still use some of the decorations from the old burger joint, and that they put up a bunch of neon signs (you aren't a legit pho place if you aren't rocking some neon signs). The service is pretty decent - my spring rolls took a long time to come - we were half-way through our noodles by the time they arrived. The pho is good, the broth has a good flavour without looking murky. The satay soup noodles are pretty spicy! My mouth was on fire but it was delicious regardless. I think they went a bit light on the tripe. The prices are decent for noodles (maybe a dollar more than what you'd find outside of downtown), but the spring rolls I felt were a bit pricy for their quality. The place had a decent flow of people while we were there, several getting take-out and we even bumped into some friends there! I'd certainly come back if I have another pho craving. Note: cash only!

    Store front
    juraj l.

    This little diner is supposed to serve Vietnamese and Cambodian (khmer) cuisine. Having just travelled Cambodia and Vietnam extensively - I'm guessing this is run by Vietnamese folks who lived in Phnom Penh for a bit and decided to put a couple of Vietnamese interpretations of Cambodian food on the menu. Amok is a classic khmer dish but the people here have no idea what it is. And the Cambodian dishes are super spicy - which is nothing like in Cambodia. Overall the food was pretty decent but definitely in that average range for this type of cuisine and price. I'm hoping they bring up their game because I'd love to have a close place to go a get some decently priced authentic food. BTW, the last 2 places in this location went bankrupt in the past 3 years so we'll see how it goes..

    Spring rolls

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    9 months ago

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    2 years ago

    Excellent vermicelli with shrimp and spring rolls. Service was good and tables were cozy.

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    3 years ago

    Food is delicious. Service is always friendly and fast. My favourite Vietnamese restaurant in Vancouver!

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    Pho 37

    Pho 37

    4.6(69 reviews)
    1.3 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

    Photos
    Pho 37 - The big table and a little one

    The big table and a little one

    Pho 37
    Pho 37 - Exterior

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    Exterior

    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    0.7 km•West End
    •$

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

    Photos
    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

    Pho Goodness

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    0.8 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

    Photos
    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    0.8 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

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    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    24 Train Express - vietnamese - Updated September 2026

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