Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and…read moreperfect amount of char.

Great spot , always a line out the door. The vodkaroni & the creamy Alfredo are to die for. The…read moreprices are really solid for the quality - ambience wise it is a bit loud for basic conversation but not horrible. Overall if you're in the area this is a just visit

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

Franco's is a gem that is truly unexpected. Each piece we ordered (and we got 4) was absolutely…read morestunningly perfect. The onion pie was sweet from the onion, tangy from the sauce, cheesy, and crisp. The margherita was so fresh while also being perfect in execution. The Pepperoni was just really good quality pepperoni and very tasty. The scilian was so light and fluffy while being heavier than the others. It was too hot in the spot, I wish that wasn't the case. But service was prompt and felt like a bunch of Ithaca kids...the drinks were very good with glass bottle pellegrino and fun italian sodas. We'll be back - one of the best slices of pizza in Ithaca.

Great spot for pizza and cannoli in Ithaca!…read more The cannolis are generously filled (no hollow interiors here) and not too sweet. These were honestly the perfect cannolis in my opinion- not too lemony, not too much chocolate, but still sweet enough. The garlic knots were really good and a really great deal! Pizza was good too- a bit greasy but lots of toppings to choose from! Overall, I would recommend!

Love the place, local, tasty and consistent. Portions are large! Also, never had wings like they…read moreserve, roasted, savory, and tangy, yum! But only pet-peeve for Ciao, spaghetti is synonymous with angel hair, ie. When they say spaghetti, they mean angel hair pasta. They do it well, but if you don't like angel hair pasta, pick something other than spaghetti.

Still great !! Again I tried the Tuscan scattetti ( I think that's what it's called ) ? I added a…read moresausage this time . Great !!! Last time I had the lobster ravioli, I think I prefer that ( next time ) my wife as always got wood fired pizza , 5 star as always !! The service was 5 star also !

Got a large meat lovers pizza, and it was hearty and delicious! It had plenty of toppings and was…read moredefinitely filling. We also picked up a dozen wings, which came with a large side of blue cheese. From calling in and placing our order to picking it up, the customer service was amazing. We only waited about 15 minutes, and everything was hot, fresh, and delicious! Also the restaurant was clean and in an easy to access location. We were visiting from out of town and would 100% come back the next time we're in town! Highly recommend!

Solid NY Pizza. You know it's good pizza when the plain cheese pizza is better than what is…read morenormally available. Grabbed a pie on our way into town and was so happy we did. It's a small place with some tables to sit down. When I called the order in they were really considerate to make sure it was hot and fresh when we picked it up.

Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

Visited BG Budas for lunch with a couple friends. Server was nice enough, but service itself was…read moremuch slower than expected (especially because there were very few people there at the time). Server also didn't write down our orders, and then brought out one of the orders incorrectly... which, unfortunately, my friend didn't feel like she could send back because everything was taking so long. Food itself was okay... but could use more flavor. For example, a friend and I split the lobster corn fritters (fresh Maine lobster, sweet corn, asiago, cilantro, honey mustard, and sriracha). The fritters were almost entirely corn, and I tasted no hint of asiago or the cilantro (and I like cilantro, so I tend to pick up on the taste pretty easily... but there was nothing). The pizza I ordered for my main dish was fine... if perhaps a bit undercooked. One of my friends ordered a pizza with tomatoes on it, and it came out with large, rectangle chunks of tomato covering the pizza (red and yellow tomatoes). At first, she though the yellow tomatoes were pineapple chunks because of the size. She figured out they were tomatoes, but the amount of them on the pizza itself made it a bit awkward to eat. Ambiance was interesting. It feels welcoming enough, but the door to the outside patio was open and there were numerous flies that would seemingly dive-bomb my friends and I during our meal. Because the door was open, it was also a bit muggy inside the restaurant itself. Anyway... would I/we rush back? Probably not. And I certainly wouldn't grab lunch here again just because of how much time it took.

I got take out and it was ready when I requested & brought to my car. Tasty calamari and…read morefries--appetizers are always a win and these didn't disappoint.

Have eaten there about a dozen times and have had almost everything on the menu, from pizza, wings,…read morewraps and what have you. Everything delicious. Not a bad meal ever. The bar is beautiful and the whole joint is far better and beyond than Northeast Pizza/Scale House ever was. Have even watched a live band now and then. (Pete Panek and Tru Blu, where are you?). The jolly bartender is quite attentive and will never leave your glass empty. What's not to like? Drink up, Johnny.

Their Tuscan Salad is absolutely delicious--- as is their pizza. And reasonable prices too!read more

Top tier, beers, food, views, major dudes and/or dudettes…read more One of my favorite breweries, hands down.

I really liked the food and the view. Very nice place in middle of a winery…read more For my taste there beer wasn't up my alley. That's just me. Great atmosphere &. Dry beautiful

Came here for a tasting and to share a pizza, and had a great experience overall!…read more For being a Saturday, they weren't as busy as I expected them to be. We sat at a table in the bar area so we ordered our food and drinks at the bar. There was also a nice outdoor area but it was rainy that day so no one was outside. Overall I enjoyed the variety of their beers and the pizza was good too. I'd definitely come back in the future.

From the friendly greeting when we came in, the great atmosphere/vibe and really delicious upscale…read morepub food... this place is a 10+!! 10/10 recommend!