Specialties
The 19th Hole, located inside the new Tanglewood Golf Clubhouse at Tanglewood Park, serves classic golf‑course favorites with an elevated touch—Certified Angus Beef smash burgers, crispy hand‑breaded chicken tenders, Knucklehead BBQ pulled pork, beef brisket, and smoky burnt‑end sausages. Hot and cold sandwiches pair perfectly with ice‑cold local beers from Foothills, Wiseman, Fiddlin’ Fish, Red Oak, NoDa, Wicked Weed, and others, along with wines, cocktails, and a curated bourbon selection. The massive balcony overlooking the Championship Course delivers some of the best sunset views in the Triad.
Operated by Southern Harvest Catering, the 19th Hole benefits from the same culinary team that serves as the exclusive caterer for all of Tanglewood Park. Southern Harvest provides plated meals, action stations, buffets, platters, and boxed lunches for venues including the Clubhouse, Red Barn, Walnut Hall, The Manor House, and picnic shelters, as well as full‑service catering and bartending across the Triad and Triangle. From weddings and university events to school lunches, corporate gatherings, and social celebrations, their team crafts menus tailored to your vision—just reach out to reserve your space.
History
Established in 1992.
Southern Harvest has been a part of the Triangle and Triad communities since 1992, when Tom Meyer co-founded Nana’s Restaurant in Durham—named one of Esquire Magazine’s Best New Restaurants that year. Since then, we have developed multiple restaurant concepts and helped some of the area’s top museums and universities create exceptional, guest-focused dining experiences.
Today, Southern Harvest Hospitality Group operates Sprout Café at the NC Museum of Life & Science, Legal Grounds inside Duke University’s School of Law, and serves as a Preferred Caterer for Duke University Athletics. We are also the in-house caterer for The Matthews House in Cary and the proud owners of Knucklehead BBQ in Mebane. With partnerships at over 80 venues across the Triangle and Triad, we serve more than 200,000 guests annually. In early 2024, we expanded our operations by opening our largest catering kitchen in downtown Mebane, ensuring we can continue delivering high-quality hospitality for years to come.
Meet the Manager: Michelle M.
Our mission is to love and nourish our guests, our teammates, and our partners in such a way that we show God's love for all. We want to love our neighbors as ourselves, and as such, have a unique way of building relationships with our guests. It is this relationship-building that is the key to our mission and reflects our commitment to being the best we can be. We are honored to serve over 150 wedding couples annually, as well as tens of thousands of fans, guests, and VIPs throughout the Triad and Triangle. We have solid relationships with local farmers and suppliers (some for 30 years!) and have the relationships built to help all of our guests realize their goals for their events.