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    1285 Restobar

    3.9 (769 reviews)
    ModerateItalian, Seafood, Pizza
    Closed • 12:00 pm - 7:30 PM
    Updated 3 months ago

    1285 Restobar Photos

    Business Info

    1285 RESTOBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 1285 Restobar

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    Name of restaurant and to go box
    Tammy W.

    I've gone here twice. I will return again. Totally a threat because it's so dang good!! The food-Margarita pizza is tasty but the Pepperoni pizza and Caesar salad are 5 star. Thin crust, not a lot of dough to fill up on. Pepperoni has good rich flavor. Not overloaded with a lot of sauce, which is nice. Large Caesar salad is a giant portion. Enough to share x2. The service-Friendly and attentive. The gal helping our table had rude customers at the other table in the room we were sitting in. She handled it like a champ and never let it ruin our service. The ambiance-Warm atmosphere, lower lighting. They have inside dining, bar seating (bar is beautiful) side room which is a good size and outside like dining with heaters.

    Split plate wild Alaska Salmon, Palermo style
    Bill R.

    1285 Restobar has been our go-to dinner spot in Florence. They recently got new owners and on a trip to the coast, we just had to go again. We have NEVER been disappointed. Until today. Friday night dinner. They weren't terribly busy. We were immediately seated. Twenty minutes later, they came for our order. Quite a while later, my wife finally got her clam chowder, but I did not get my Caesar salad. Her chowder was bland and thick (we later found out it was the last bowl of the evening, so it was the bottom of the pot). I kept trying to get our server's attention and when I finally did, he went and got my Caesar salad that had been sitting for a while with some excuse about getting confused. By this time, my wife (who is a slow eater) had already finished her chowder. We commented to each other how we generally like to eat together when eating out. Our Wild Alaska Salmon (Palermo Style) finally came out (we did a split plate, as usual), it was pretty good. A bit dry, but the flavors were good. We had a side of the Pasta San Marzano and, after we added mozzarella and red pepper flakes, it was pretty good. Overall, just fair. I've always given them five stars, but have dropped it to four. I could have gone three, but want to give them the benefit of the doubt. I imagine taking on a new venture can be challenging for new owners. I hope they get it together and get back to being pleasantly memorable for their guests.

    Oh and the crab stuffed mushrooms.  Had to take a quick picture before it disappeared.
    Brian T.

    Damn. Yet again another excellent offering. Salmon (wild ). Delicious, respected. Tender veg, perfect seasoning.

    Melanie T.

    My lunch-dinner was so fabulous! We sat at a table near the front door by an open window with a nice breeze coming through. It was so pleasant. I really loved my dish. It was made just the way I asked. It was very busy at the restaurant tonight and it's probably always like that. But our server and other staff members were so polite, kind and worked efficiently! Thank you for taking good care of us and helping our vacation be as perfect as it could be. My husband really enjoyed the chorizo calzone!

    Apps Aug 2025
    Loren P.

    My husband and I were celebrating our 8-year wedding anniversary the day that we dined at 1285 Restobar. Our morning had started inland with a visit to the Cascades Raptor Center (a must-visit), but shortly after we decided to escape to the cool, foggy climate of the coast. After all, OR was experiencing a heat wave inland. I have seen multiple reviews complaining about the lack of service, but we had a different experience (and no, I didn't even mention that it was our anniversary). It was a busy Sunday afternoon, and we walked up to the entrance and asked for a table. The hostess seated us promptly outside. While I would have preferred an indoor table, I also didn't mind dining al fresco. It was a beautiful cloudy day on the coast and I wanted to soak up the fresh air. We were handed menus immediately and I honestly had pre-chosen 1285 Restobar for our anniversary lunch because they served a take on steamed mussels that I have never had before--with Italian sausage! I could not say no to that pairing of course. We started with cocktails, as is our anniversary meal tradition, which were both so reasonably priced. We are used to paying at least $15 back in our home state, so $12 was great. The menu was right--the pistachio cocktail was addicting!! I loved my pomegranate martini too, and both paired nicely with the food we ordered. Since we didn't feel like getting individual entrees, and were already going to be sharing the mussels, we decided to order a pizza to share. The meat lovers was the best bang for our buck and we went with a medium, which turned out to be the perfect size. Our mussels arrived first, and we had plenty of time to enjoy them. Our jovial server (cannot remember his name, alas) checked in on us every so often and made sure to ask if we were enjoying our food. The broth that the mussels came in was to die for. I almost felt like there wasn't enough bread to soak up that liquid gold. The Italian sausage pairing was as good as I imagined, and the feta cheese was the perfect touch of tanginess. I also liked the addition of the diced tomatoes, which helped cut the richness of the dish. The mussels were perfectly steamed, and we savored each and every one of them. I'm glad the dish was served with a spoon, since we took turns enjoying the broth to the last scoop. We were given about 20 min to enjoy our mussels, and then our pizza arrived. It was piping hot with a beautiful thin crust and a generous helping of meat. The medium was honestly big for us, especially with the appetizer, and we knew that we would have leftovers for sure. My husband and I are not ones to order pizza normally at a restaurant, but I'm glad we got to try one from 1285 Restobar! It was absolutely delightful. The pizza was served with cheese and chili flakes on the side, but we didn't even use any, since we were enjoying the flavors of the pizza itself. We ate half and then got the rest to go. I'm so glad I chose 1285 Restobar for our anniversary meal, and would love to return to try other dishes this cute little restaurant has to offer the next time we visit OR!

    Rebecca C.

    My best friend and I came in here on a Sunday just right after they opened. We were instantly treated by a very family server who was absolutely phenomenal throughout our entire meal. He gave us recommendations for what we should get, but came out very promptly and was made with care. Definitely a little bit more on the higher end, but well worth.

    Cheese pizza
    Catherine P.

    This was our second night in Florence and we always saw a lot of people at 1285 Restobar so we decided to try them out. We were quoted a 5-10 min wait for our party of 8 without reservations. We ended up waiting for about 15 minutes in which we saw a lady Patel parked hit the Tesla behind her while backing out of the stall. We were seated and then waiting a good 10 min before our server showed up. Thankfully the table had water pitchers for us to drink because of the wait. I ordered the seafood pasta with cheese Alfredo, my kids got a cheese pizza, and my husband got the Dungeness crab melt. We had a long wait for the food so thankfully the bruschetta we ordered helped ease the wait. A little disappointing that there were only three slices of mozzarella to 6 tomato's. My seafood pasta was great because the Alfredo sauce wasn't heavy. More like a cream butter sauce. I found the scallops to be very good with no sand. The shrimp was big and flavorful. The crab melt was good but I'm not a fan of covering my crab with cheese. The ambiance was busy and bustling and we were right by the bar. There were additional seats outside the front as well as outside in the back. The pain point of our dinning experience was the waitress was pretty much mia. She checked on us once and then we saw her at the bar for most of the evening. She was nice but we waited 20 min for the check because she was tending to the bar. With kids who have very little patience part of our party had to go outside to wait. Overall, the seafood pasta was good, but the rest of the food was kind of lackluster. Not sure what the popularity of the place was all about. Maybe if we were able to get dinner done in an hour and not 2 I would have added one more star.

    Chicken Parmesan sandwich with side, Caesar salad, and meatball sandwich with house kettle chips.
    Gwen Z.

    We ordered the chicken Parmesan sandwich and it was delicious! Not too heavily breaded. Lightly grilled. Provolone and Parmesan cheese. The marinara sauce was on the side, which I appreciated. It comes with a side Caesar salad. Perfect accompaniment! We also had the meat ball sandwich which my husband raved about! He said it had the perfect blend of seasons, Parmesan cheese ratio... fresh and spicy. Made in house. Our server was attentive and helpful. We love the old town layout cation and cheerful atmosphere. Great beer and wine selection as well!

    Complimentary salad served with my pasta

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    Love the ambiance. Mercedes always takes great care of us! My favorite is the pizza and crab cakes! The burgers are also fantastic!

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    Page 3 of 20

    Ask the Community - 1285 Restobar

    How can a restaurant be pet friendly, outdoor seating?

    The restaurant has tables available in the front, when it's not raining, and a patio in the back that dogs are allowed on all year around!

    Is there a Full bar?

    Yes

    Don’t See Your Question? Ask Away!

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    Mo's Seafood & Chowder - Seafood plater!

    Mo's Seafood & Chowder

    3.0(474 reviews)
    0.1 mi
    •$$

    While we were initially suspicious that Mo's was living on its reputation, we decided to have lunch…read morethere in Florence. On a Tuesday, parking in August was tough. When we walked in, we were lucky enough to get a window table. Our server, Noel, was right there to help us out. We ordered two entrées, the combination platter and the fried clam platter. Both came with two sides and we ordered the same things. A cup of clam chowder and french fries. The clam chowder was filled with clams and they put a dab of butter on top to add some richness. I don't know how they do it, but both platters came out within minutes. Both were hot. The combination platter came with a chunk of fried cod, fried shrimp, and fried clams. Both of us thought our food was really good. I'm happy to report that I recommend Mo's's in Florence anyone.

    Mo's is an Oregon Coast institution. It isn't fine dining, but it isn't a dive. It's just…read moresometimes what you want because it's familiar. It's usually loud with children and older folks talking, and that's okay. I go there for the fish and chips. It's really all about expectations. When I look for a fish and chips joint based on good reviews, and I am not blown away, I can leave disappointed. However, when I know going in not to expect miracles, above average can be what the doctor ordered. Enter Mo's. I had the cod. I prefer battered, but the fish isn't bad for breaded. It's delicate and properly fried, and without the taste of overworked oil. I give it a 6 out of 10 score. The fries have a coating of some sort that helps them stay crispy. Whoever invented doing that needs to win a James Beard Award. I also had clam chowder, which was rock solid, but my socks are still on my feet. To drink I had a Virgin Mary, which is a Bloody Mary without the vodka. It was pretty good. I highly recommend it for those behind the wheel who crave that distinctive flavor. Solidly average, but still okay.

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    Mo's Seafood & Chowder - A view from our table

    A view from our table

    Mo's Seafood & Chowder - Cod sandwich

    Cod sandwich

    Mo's Seafood & Chowder - 11.24.23

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    11.24.23

    Homegrown Public House - Ceasar salad with smoked salmon!!

    Homegrown Public House

    4.0(746 reviews)
    0.1 mi
    •$$

    We found this place on Yelp last night, it lived up to its reviews!…read moreWhen we got there, there was someone playing the guitar so they had live music which was very nice. My girlfriend ordered a French dip and a cup of chowder. I had the steamer clam appetizer with baguette. The food was amazing. I would highly recommend stopping here.

    I rate restaurants with my OAT method:…read more Overall experience - My husband and I stopped here in Florence on a rainy day to grab some food. With a storm blowing in we were craving some clam chowder. Homegrown did satisfy that craving! Unfortunately, service was a little slow because there was only one waiter. Luckily, we were in no rush. Appearance - The warm string lights created a nice, cozy vibe. (Maybe the rained helped too!) Overall, the food was plated well. Taste- Garlic Parmesan fries- mmm so delicious with a yummy aioli to dip them in! Would highly recommend! Caution if you're sensitive to garlic... be aware that the parmesan can easily be mistaken for garlic chunks! Steamers- My husband got this and said it was very fresh and he enjoyed the broth. I tried it but I'm not a huge wine person and to me the broth was very heavy wine flavored. Fried Fish Cod Sandwich- Unfortunately I learned on this outing that I don't really love cod. The fish on this sandwich was not very meaty.

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    Homegrown Public House - Inside seating

    Inside seating

    Homegrown Public House
    Homegrown Public House - We can comfortably accommodate parties up to 45-50 people for special events - rehearsal dinners, birthdays, retirement and company parties.

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    We can comfortably accommodate parties up to 45-50 people for special events - rehearsal dinners, birthdays, retirement and company parties.

    1285 Restobar - italian - Updated October 2026

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