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    1285 Restobar

    3.9 (753 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 12:00 pm - 7:30 PM
    Updated 3 months ago

    1285 Restobar Photos

    Business Info

    1285 RESTOBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - 1285 Restobar

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    Oh and the crab stuffed mushrooms.  Had to take a quick picture before it disappeared.
    Brian T.

    Again I went for lunch. Again I was treated to a great afternoon. Thanks Jackson. Drinks, food, perfection.

    Rebecca C.

    My best friend and I came in here on a Sunday just right after they opened. We were instantly treated by a very family server who was absolutely phenomenal throughout our entire meal. He gave us recommendations for what we should get, but came out very promptly and was made with care. Definitely a little bit more on the higher end, but well worth.

    Melanie T.

    My lunch-dinner was so fabulous! We sat at a table near the front door by an open window with a nice breeze coming through. It was so pleasant. I really loved my dish. It was made just the way I asked. It was very busy at the restaurant tonight and it's probably always like that. But our server and other staff members were so polite, kind and worked efficiently! Thank you for taking good care of us and helping our vacation be as perfect as it could be. My husband really enjoyed the chorizo calzone!

    Apps Aug 2025
    Loren P.

    My husband and I were celebrating our 8-year wedding anniversary the day that we dined at 1285 Restobar. Our morning had started inland with a visit to the Cascades Raptor Center (a must-visit), but shortly after we decided to escape to the cool, foggy climate of the coast. After all, OR was experiencing a heat wave inland. I have seen multiple reviews complaining about the lack of service, but we had a different experience (and no, I didn't even mention that it was our anniversary). It was a busy Sunday afternoon, and we walked up to the entrance and asked for a table. The hostess seated us promptly outside. While I would have preferred an indoor table, I also didn't mind dining al fresco. It was a beautiful cloudy day on the coast and I wanted to soak up the fresh air. We were handed menus immediately and I honestly had pre-chosen 1285 Restobar for our anniversary lunch because they served a take on steamed mussels that I have never had before--with Italian sausage! I could not say no to that pairing of course. We started with cocktails, as is our anniversary meal tradition, which were both so reasonably priced. We are used to paying at least $15 back in our home state, so $12 was great. The menu was right--the pistachio cocktail was addicting!! I loved my pomegranate martini too, and both paired nicely with the food we ordered. Since we didn't feel like getting individual entrees, and were already going to be sharing the mussels, we decided to order a pizza to share. The meat lovers was the best bang for our buck and we went with a medium, which turned out to be the perfect size. Our mussels arrived first, and we had plenty of time to enjoy them. Our jovial server (cannot remember his name, alas) checked in on us every so often and made sure to ask if we were enjoying our food. The broth that the mussels came in was to die for. I almost felt like there wasn't enough bread to soak up that liquid gold. The Italian sausage pairing was as good as I imagined, and the feta cheese was the perfect touch of tanginess. I also liked the addition of the diced tomatoes, which helped cut the richness of the dish. The mussels were perfectly steamed, and we savored each and every one of them. I'm glad the dish was served with a spoon, since we took turns enjoying the broth to the last scoop. We were given about 20 min to enjoy our mussels, and then our pizza arrived. It was piping hot with a beautiful thin crust and a generous helping of meat. The medium was honestly big for us, especially with the appetizer, and we knew that we would have leftovers for sure. My husband and I are not ones to order pizza normally at a restaurant, but I'm glad we got to try one from 1285 Restobar! It was absolutely delightful. The pizza was served with cheese and chili flakes on the side, but we didn't even use any, since we were enjoying the flavors of the pizza itself. We ate half and then got the rest to go. I'm so glad I chose 1285 Restobar for our anniversary meal, and would love to return to try other dishes this cute little restaurant has to offer the next time we visit OR!

    Chicken Parmesan sandwich with side, Caesar salad, and meatball sandwich with house kettle chips.
    Gwen Z.

    We ordered the chicken Parmesan sandwich and it was delicious! Not too heavily breaded. Lightly grilled. Provolone and Parmesan cheese. The marinara sauce was on the side, which I appreciated. It comes with a side Caesar salad. Perfect accompaniment! We also had the meat ball sandwich which my husband raved about! He said it had the perfect blend of seasons, Parmesan cheese ratio... fresh and spicy. Made in house. Our server was attentive and helpful. We love the old town layout cation and cheerful atmosphere. Great beer and wine selection as well!

    Cheese pizza
    Catherine P.

    This was our second night in Florence and we always saw a lot of people at 1285 Restobar so we decided to try them out. We were quoted a 5-10 min wait for our party of 8 without reservations. We ended up waiting for about 15 minutes in which we saw a lady Patel parked hit the Tesla behind her while backing out of the stall. We were seated and then waiting a good 10 min before our server showed up. Thankfully the table had water pitchers for us to drink because of the wait. I ordered the seafood pasta with cheese Alfredo, my kids got a cheese pizza, and my husband got the Dungeness crab melt. We had a long wait for the food so thankfully the bruschetta we ordered helped ease the wait. A little disappointing that there were only three slices of mozzarella to 6 tomato's. My seafood pasta was great because the Alfredo sauce wasn't heavy. More like a cream butter sauce. I found the scallops to be very good with no sand. The shrimp was big and flavorful. The crab melt was good but I'm not a fan of covering my crab with cheese. The ambiance was busy and bustling and we were right by the bar. There were additional seats outside the front as well as outside in the back. The pain point of our dinning experience was the waitress was pretty much mia. She checked on us once and then we saw her at the bar for most of the evening. She was nice but we waited 20 min for the check because she was tending to the bar. With kids who have very little patience part of our party had to go outside to wait. Overall, the seafood pasta was good, but the rest of the food was kind of lackluster. Not sure what the popularity of the place was all about. Maybe if we were able to get dinner done in an hour and not 2 I would have added one more star.

    Lindsey N.

    I will continue to give 5 starts anytime I go! The food is amazing, our waiter was AMAZING, made every interaction fun and humorous. Not my first time going, not my last, and I will continue to bring my friends and family here!

    The best salmon! No Atlantic farm raised bs here!
    Bryan W.

    We went on a Friday night at about 6. We were seated immediately and got a table in the front room by the window. If was warm and comfortable. I had the Alaskan salmon with crab sauce and garlic mashed potatoes. It was excellent! Very moist and rich! The potatoes were the best garlic mashed I have ever had. My wife had the chicken piccata and was equally impressed. She also had a pomegranate lemon martini. Spendy at $14, but quite delicious. We will be back!

    Complimentary salad served with my pasta
    Kim R.

    We had a fantastic experience at 1285 Restobar. Stopped in on a Friday night on Labor Day weekend and our table of four was sat immediately in the charming enclosed patio in the back. The waitstaff quickly took our drink orders and continued to check on us throughout the evening. The menu is large and most of the entrees come with a free salad which is such a bonus. On a street full of good restaurant options this one is not to be missed.

    Prawn Scampi! Delicious
    Amber S.

    I just had the pleasure of dining at 1285 Restobar. It was surprisingly delicious! On a street that is filled with tourist traps, this place stands out. I ordered the Prawn Scampi pasta. It came with a fresh little salad that had the best Ranch dressing, totally original in flavors. The Pasta was cooked to perfection, the wine/garlic sauce was mouth watering! I also wanted to try their Clam Chowder so I ordered a cup. I won't be forgetting about this chowder anytime soon! It was thick,creamy, full of clams that has a Smokey flavor! This restaurant has outstanding food! If you're in Florence DON'T miss it.

    Chicken Parmesan and salad

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    2 years ago

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    1 year ago

    Love the ambiance. Mercedes always takes great care of us! My favorite is the pizza and crab cakes! The burgers are also fantastic!

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    11 months ago

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    1 year ago

    Best little gem downtown1. Great service and delicious food, something for everybody. Their pizzas are a must!

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    2 years ago

    Atmosphere was cool, waitress was great and food was good. Would definitely recommend the crab ravioli and the cheesy bread.

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    2 years ago

    Food was great, the service was excellent and the restaurant was clean and very well run. Made us feel extremely comfortable.

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    Page 3 of 19

    Ask the Community - 1285 Restobar

    How can a restaurant be pet friendly, outdoor seating?

    The restaurant has tables available in the front, when it's not raining, and a patio in the back that dogs are allowed on all year around!

    Is there a Full bar?

    Yes

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    Waterfront Depot Restaurant - Crab cakes appetizer

    Waterfront Depot Restaurant

    4.3(1k reviews)
    0.0 mi
    $$

    an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

    We had a very good experience here. In California, when you eat on the waterfront expect to pay…read moreridiculous prices for bad food and bad service. You know what you're paying for, the view.....unless you're willing to pay even more; most likely the food will suck and the service will be bad because your waiter is crazy busy. Positives: -the prices were very reasonable and affordable. We got a lot of great tasting seafood and finished everything we had. The seafood boil was great. The stuffed mushrooms were amazing too. -service was great, our waitress was very honest giving us her honest opinion on what we should order. She recommended we share too instead of trying to sell us an additional dish. -ambiance, sitting outdoors on a waterfront you can't beat that. Overall 5/5 I honestly loved my experience so much that I'm ready to leave California behind. California is overrated, that's my honest opinion being a California native of almost 40 years. I used to love it and think that I would never want to leave. I can't say that anymore, especially recently.

    Photos
    Waterfront Depot Restaurant
    Waterfront Depot Restaurant - Steak with sweet potatoes. Very over cooked.

    Steak with sweet potatoes. Very over cooked.

    Waterfront Depot Restaurant - Surf & turf for me and chicken parmesan sandwich for the wifey!  The side of vegetables were extraordinary!

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    Surf & turf for me and chicken parmesan sandwich for the wifey! The side of vegetables were extraordinary!

    The Hukilau - Tacos!

    The Hukilau

    4.3(427 reviews)
    0.1 mi
    $$

    We had such a great experience at Pono Hukilau--this place truly delivered on every level. From the…read moremoment we walked in, the atmosphere felt welcoming and relaxed, with that perfect coastal Hawaiian fusion vibe that just fits so well. The food was outstanding across the board. The kids' fish and chips were a pleasant surprise--made with real rockfish, which you don't always see on a kids' menu, and it was done perfectly. Emma loved her sushi roll, and LaRue's shrimp sliders were packed with flavor and cooked just right. I went with the panko fried prawns along with the Hawaiian pulled pork, and both were absolutely excellent--crispy, fresh, and full of flavor. Even the appetizer set the tone for the meal--it was clear right away that they care about quality. What really stood out, though, was the combination of great food and great service. The staff was friendly, attentive, and made the whole experience feel easy and enjoyable without being overbearing. Overall, this was one of those meals where everything just clicked--food, service, and atmosphere. We'll definitely be back, and it's an easy recommendation for anyone looking for something a little different with really solid execution.

    The Hukilau is a fun, festive classic staple in Florence, Oregon. This restaurant you walk in and…read moreit just feels fun. It feels welcoming. The staff are so wonderful. The attitudes are positive. This restaurant feels like a good time. The prices have gone up. I blame the economic conditions rather than the owners themselves. The food sometimes I feel like the sauce is too much or the food is too sweet or too salty. I don't feel that the food is super consistent every time I go. I love supporting local business owners. I love the story of the restaurant how it started as a food truck. I just wish the food was more consistent when you order.

    Photos
    The Hukilau - Christmas tree

    Christmas tree

    The Hukilau - Poke with Freshly Fried Taro Chips

    Poke with Freshly Fried Taro Chips

    The Hukilau - #1 Combo - Teriyaki Chicken and Pulled Pork

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    #1 Combo - Teriyaki Chicken and Pulled Pork

    Mo's Seafood & Chowder - Seafood plater!

    Mo's Seafood & Chowder

    3.0(460 reviews)
    0.1 mi
    $$

    From the moment you walk in, the ambiance immediately stands out--lively, energetic, and full of…read morecharacter. It's definitely on the noisier side, but in a fun, bustling way. The unique mix of decorations and the adaptable tables and benches give the place a one-of-a-kind charm. I highly recommend it if you enjoy a vibrant dining atmosphere. The customer service was exceptional. The staff was incredibly friendly, attentive, and impressively fast without ever making us feel rushed. You can tell they genuinely care about the experience. Now, the food--starting with the chowder. It was delicious, packed with large chunks of potato and generously sized clams. A very solid start to the meal. The French fries were cooked perfectly crispy, though a bit on the bland side--definitely better with ketchup. The salad, on the other hand, was a standout. Easily a 10/10. The shrimp were great, and the freshness and crispness of the greens really made it shine. For the main courses, the shrimp melt was fantastic--great portion size and loaded with both cheese and shrimp. They definitely didn't skimp. The shrimp skewers with fettuccine Alfredo were absolutely amazing and full of flavor. Lastly, the fish tacos had some highs and lows. The portion size was great, and both the sauce and salsa were very enjoyable. However, the fish itself was a bit bland and relied on the toppings to carry the flavor. Overall, I loved my experience and would absolutely recommend checking this place out!

    This is ur typical seafood on the waterfront. Arrived around 1ish for a late lunch and was seated…read morealmost immediately. We ordered the fettuccine Alfredo w/ grilled shrimp (which had crispy breadcrumbs)-- this happened to be our favorite since it was well seasoned and al dente. We ordered blackened fish tacos, it was a little dry and wished it had more flavor. We also tried the combo platter which included fried clams (our favorite, suprised we haven't tried this before), fried rockfish, and fried shrimp- tasted mid, as expected. They came with sides od your choice, we went with coleslaw and bay shrimp added- pleasantly sweet, and clam chowder-pretty decent. The seating is nice so that you can view the river, but the sun does reflect quite a bit. So the lighting is a little difficult as reflected in my photos.

    Photos
    Mo's Seafood & Chowder - A view from our table

    A view from our table

    Mo's Seafood & Chowder - Cup of clam chowder

    Cup of clam chowder

    Mo's Seafood & Chowder - 11.24.23

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    11.24.23

    International C-Food Market - Seafood Fettuccine with Cioppino Tomato Sauce. Sauce isn't very good. Maybe a 2.75 or 3/5.

    International C-Food Market

    2.9(411 reviews)
    0.2 mi
    $$

    This was the last restaurant we tried on our stay in Florence. It was recommended by the hotel…read morestaff for seafood because they use fresh seafood unlike some places. Husband had the clam chowder and it's not quite as good as the Sea hag in depot bay but a close 2nd in flavor. I don't usually eat clam chowder and I would have had it at this place. They have live music some nights at 6pm. We were there too early to enjoy that but i am sure it adds to the experience. Service was par beings it was not very busy. I ordered an appetizer because i was not real Hungary and assumed they would bring it out with my husband's soup.. they didn't, they brought out my shrimp and a little later the wait staff realized what had happened and went to get his soup. Not a huge deal breaker since i didn't ask for it to arrive at the same time.

    I'm updating this because, after dining there, my youngest son who was traveling and staying for…read moretwo nights in Florence gave me the following review: "I had dinner at the International C-Food Market. This place was very surprising. I was not expecting this high quality food in Florence. It. Was. Fantastic! Clam chowder: perfect. Shrimp scampi: savory. Crème brûlée: probably the best I've had. Highly recommended " Then, he was checking to see on YELP, and found my review on 2022, on our way home from Bandon to Florence!

    Photos
    International C-Food Market - Interior

    Interior

    International C-Food Market - Crab

    Crab

    International C-Food Market - Tables outside on the river

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    Tables outside on the river

    Mari's Kitchen - Pork schnitzel

    Mari's Kitchen

    4.2(307 reviews)
    0.0 mi
    $$

    Friendly environment, delicious food, fast service, cheap price, this place is fantastic.read more

    A group post on Facebook about a breakfast special here that includes fluffy blueberry pancakes…read moredrew me to Florence on a rainy weekend morning. I followed another couple in and overheard another table expressing the regret that they had not spent more time so they could eat here again... not too bad for overheard customers reviews. The table behind me ordered a crab and crusted halibut with a side of linguine that you can order it with Alfredo, marinara, or sausage sauce. Next time. I was here for the breakfast special which includes fluffy pancakes, bacon and eggs and fresh fruit...but on another day I would need to try the brisket Benedict. Chef Mari, the Bulgarian name sake of the kitchen, smokes the brisket in house. Breakfast is served all day; they are only closed Wednesdays and Thursdays. I decided to order a virgin Loaded Bloody Mary (they also have a Bloody Maria which is tequila). Sarah the server was the bartender and knew what she was doing. Bloody Virgin Mary came with steaming hot shrimp and just made bacon. Holy mother of God. Spiced with solid, well-deserved tangy kick...to off set the heat. Absolutely beautiful. The pancakes were incredible and lavishly covered with a rich blueberry compote that was thankfully not too sweet. The bacon was thick but not too thick and just salty in just the best way. Very excited about coming back for the other dishes that I saw being served. That's a good sign. Then Mari came out from the kitchen to say hello to some of us. Wonderful.

    Photos
    Mari's Kitchen
    Mari's Kitchen - Tri-Tip Sandwich

    Tri-Tip Sandwich

    Mari's Kitchen - Fried Oysters

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    Fried Oysters

    1285 Restobar - italian - Updated May 2026

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