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110 Grill

3.8 (336 reviews)
Closed • 11:30 am - 9:00 pm

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110 GRILL ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - 110 Grill

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Reviews With Photos

Chicken Pesto Pasta
Em B.

i tried 110 grill after swearing off of them after an incident at the marlborough location years ago. i had positive experiences at this location in the past so i gave them another chance. alejandra provided great service, and gave us enough time. bang bang cauliflower was decent but i felt it was missing something, and was extremely oily. the margherita flatbread on a cauliflower crust was decent but had way too much balsamic which dampened the taste of any other topping. the shrimp scampi was delicious but very heavy, and they gave either 7 or 8 decently sized shrimps! their honey chicken sandwich was not the best. bang bang cauliflower 5/10 margherita flatbread 6.5/10 shrimp scampi 7.5/10 honey chicken sandwich 3/10 overall due to service and select menu items, i'd return to this location. they have great cocktails as well! ambiance: 4/5 food: 2.7/5 service: 4/5 110 grill: 3.6/5

Outside
Maria G.

Very torn about this review. Food and service were great! Absolutely loved everything we ordered from the mojito to calamari. Service was very friendly. Also loved the fact that they are allergies friendly. The price is also very fair. That said, the ambiance was just not very good. We were seated outside, and it was just very dirty. The floor was filthy with trash and ants crawling around. The table was not very clean. Frankly, even as we walked through the restaurant, the inside carpet was visibly dirty. I know this is a chain restaurant, but I still expect it better. This is a side note, but not factored into the review rating. It's more FYI for those who want to be seated outside, it is right next to a major highway, so very loud and hard to hold a conversation.

GF burger and Onion Strings
Lisa M.

We had previously went to a 110 grill in NY and tried this one out. I love how allergen aware they are here. They asked us if we wanted a gluten free menu when we entered and asked about all food allergies when we sat. Every person who brought food to the table was aware of food allergies. My husband got the pulled pork Mac and cheese and adored it. I got a burger (Udi's bun it appears) and onion strings. Burger was okay (could use more seasoning). The onion strings were *chef's kiss*

Bang Bang Cauliflower
M S.

Caught up with my buddy at 110 Grill in Saugus before he goes south for a few weeks. We sat in the bar are which is always welcoming if you're a regular or a newbie! Our appetizer of Bang Bang Cauliflower was tasty. I got the Swordfish Cajun style which was not real thick and had a perfectly light sear yet the fish held up and was moist and tasty! His Reuben looked delicious (if you know me you know it's usually my 'go to') and those Sweet Potato Fries... caloric splurge for dessert included the Lemon Sorbet surrounded by my favorite fruit - blueberries - and a sweet raspberry sauce that juxtaposed the tartness of the icy delight! The coffee was robust and steamy!

The fire pit was amazing
Laila M.

Went last night with my sons and it was great this past Sunday was Dominican Mother's Day so we celebrate a little late but ok Got there we were seat did not like our seats they brought us outside where it was fabulous night was great we had an appetizer then drinks and dinner Daniella was our server and she was fabulous took her time we chatted I will be back the fire pit was amazing

GF hot honey chicken sandwich
Christine M.

We had lunch here the other day and hose the spot because of GF menu offered. I had Thai sesame salmon and it was cooked perfectly. My husband had the steak and cheese, which he said was good and my son had the GF hot honey chicken sandwich. The waitress was great very personable and checked with us often.

This 9oz glass of Decoy is not worth $22.

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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Kayla S.

Thank you for the great review! We look forward to seeing you again.

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7 years ago

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4 years ago

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7 years ago

Good craft beer selection. Excellent salads. Friendly service. Pays a great deal of attention to personal food restrictions.

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8 years ago

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Lindsay C.

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8 years ago

Great new place where the old Hilltop was. I had a great pizza and the GM on duty walked the floor to say hello.

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8 years ago

Food is amazing. Are server Johnny victor was amazing. He is so nice and very attentive. Will definitely be back

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Page 5 of 9

Ask the Community - 110 Grill

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Valsos Table & Bar

Valsos Table & Bar

4.5(152 reviews)
4.9 mi
•$$

My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

The three of us returned here for lunch. We were the first customers, chose a table, and were…read morepromptly given menus. This may be more of a weekday or dinner venue, as we were the only patrons throughout lunch. This tapas-inspired restaurant offers both small plates and entrées. We ordered: * Sophia's Shrimp ($13): Parmesan-breaded shrimp with Colombian tartar sauce. * Beet Salad ($14): Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots. * Ay Caramba ($16): A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Oriental Salmon Special ($34): Teriyaki-glazed salmon with rice. Reactions were mixed. One diner liked the salmon, and another enjoyed the accompanying rice. I found the salmon a little fishy. The Ay Caramba, the standout dish on our first visit, was prepared differently this time, and we didn't enjoy it as much. One diner thought Sophia's Shrimp was good; another found it too heavily breaded and a little dry. The beet salad was okay, nothing out of the ordinary. Our waitress was very friendly and accommodating. However, a loud noise from the bar, apparently from making or crushing ice, continued for several minutes while we were eating. It was disruptive enough that I eventually stood up and asked them to stop. With only one occupied table, this should have been done before opening or after we left. We also had to track down our waitress to get the check which I found a little annoying, as the place was empty. Overall, we were less impressed on this visit. If we return, perhaps we'll try some different dishes.

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Valsos Table & Bar - Interior

Interior

Valsos Table & Bar - Dishes

Dishes

Valsos Table & Bar - Bar and seating

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Bar and seating

110 Grill - newamerican - Updated November 2026

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