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    1000 Degrees Pizza

    3.9 (38 reviews)
    InexpensivePizza, Salad, Chicken Wings
    Closed • 11:00 am - 9:00 pm

    Order 1000 Degrees Pizza Takeout or Delivery

    1000 Degrees Pizza Photos

    1000 DEGREES PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 1000 Degrees Pizza

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    14" Meatza w/ fresh mozzarella
    Zak H.

    This place always hits spot. Ingredients are always fresh and the crust is amazing as well. They were flawless pies. This is always a favorite lunch date place for my wife and I.

    a pizza in a box
    Jason B.

    The guy working was extremely helpful when my card was having issues because my chip didn't work. Pizza was great but pretty pricey for a large and too much dough for my liking. I'll have to check out any other crust options if they have any. It was ready pretty quickly which was nice. I'll definitely be back again when I want pizza in the area. It was nice to be able to sit there and eat in peace for a while.

    Large Create Your Own 14" Neapolitan Crust Pizza
    Kay N.

    Found this gem and couldn't be more happier with the food. Placed a takeout order, got two pizzas and a salad. Amazing fresh toppings! The staff was very friendly as well. Highly recommend this place for tasty authentic pizza!

    Sausage & peppers pizza
    Lea R.

    I've been to a couple build-your-own pizza restaurants in other cities, and I love neopolitan-style pizza, so I was very excited when I heard 1000 Degrees Neapolitan Pizzeria was opening a location in Sioux City. They've been open a little under a week now and I'm happy to report that, taste-wise, this is my favorite of the build-your-own pizza joints I've tried thus far. If you've been to Subway or Chipotle, the setup is similar: you select your crust, you select your sauce, ditto for cheese, meats, and veggies. Then they toss it into an oven while you pay and it's cooked in a short few minutes, at which point they'll bring it to your table. Each pizza costs one flat rate according to the size of your pizza, so you can go really go wild and try out whatever combination of toppings tickles your fancy. If you're overwhelmed by the possibilities of unlimited toppings, though, they also have featured pizzas that you can order without dictating each and every topping, like buffalo chicken and margherita. I've had better neapolitan pizza elsewhere, but this is still a solid effort and the novelty of unlimited toppings more than makes up for it. The crust is super thin, to the point you could probably roll it up NYC-style if you wanted, and it's very soft, as neapolitan should be. The fresh mozzarella was fabulous. The 10" pizza is juuust the right size for a single person, but if you don't come pretty hungry, it might be a touch big. They had many, many employees working to put the pizzas together, but getting the pizzas made was a little slower than expected because the staff would weave around each other and hold up the line, or answer the phone when they're the only one at the register. They were friendly and helpful, though, so I imagine that they'll iron out the kinks with a little more time and experience to get organized at this new location. The seating area is mostly made up of smaller tables, so I don't imagine it would be easy to bring a larger group of 5+ here. Each booth had an easy-to-access electrical outlet and two USB outlets, so you can charge your phone/laptop while you eat. Not bad at all for their first week open. I'll be sure to try them again soon.

    Black char, smelled like cigarette ashes
    T T.

    Took an hour to get to me and they are literally just 2 miles away. The crust was undercooked, the cheese smelled like a cigarette. The yeast in the crust was also very dead. This was NOT Neapolitan crust by any stretch of the imagination. Not even close. It was so awful. There's no way I will order from here again. It was seriously horrible. I had such high hopes, and chose this place over Old Chicago, thinking I might get a new experience that would be exciting, like finding a hidden gem. I couldn't be more wrong. So disappointed. I was starving. Otherwise I would have tossed it. Ugh.

    10in Neapolitan
    Amanda A.

    Quick, friendly service, even at peak times. Really low prices, especially on Mondays. Best of all, quality ingredients makes a fab pizza. Wish we had one of these in Council Bluffs.

    Select as many fresh toppings as you like.

    Quick pizza. Ingredients are fresh and there are a lot of options - cheeses, sauce, veggies & meats. I ordered the Classic Margherita and it was so-so. Not a lot of mozzarella and basil but the crust was good. The other 2 in the party built their own pizzas and were extremely pleased with the outcome. Restaurant was clean. Servers were pretty friendly and the pizzas are brought to your table after you order at the counter. The self-serve Coke machine was out of Coke ironically. They do have a small but nice section of local craft beers. All in all, if you're looking for good pizza in a timely fashion, 1000 Degrees is for you.

    Restaurant front
    Tanya B.

    1000 degrees is a brick oven pizzeria serving brick oven pizza, salads, and wings. Ingredients were fresh and displayed for customer selection. Pizza price were not based on the number of toppings so toppings were unlimited. Their salads are fresh made to order. Pizza was prepared fresh in minutes. The decor was modern. My only complaint was that the high chairs and boosters seats were in disarray creating an eye sore. Also some tables needed to be wiped off. Overall, is a must visit establishment.

    Robin's Landscape Pool Service H.

    So delicious love the 7.95 Roman I picked Alfredo sauce , mozzarella and asiago cheese spicy Italian sausage, pepperoni, pineapple and oinion so delicious got the best bang for my buck 8.51 with tax can't beat it. Feeds two Peeps. Crazy. Love it.

    Build your own pizza. This is on the Roman crust. $7.95.

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    2 years ago

    Excellent service, and the flavor was amazing! The gluten free pizza was also very tasty.

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    8 years ago

    Love this place. Lots of fresh toppings. Make it the way you want it. Great crust. I'll be a regular now!

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    Table 32 - Duck breast

    Table 32

    4.1(135 reviews)
    1.4 mi
    •$$

    We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

    I visited this restaurant thinking there is no way my picky colleague had eaten here, but it turns…read moreout he did with another colleague when he was visiting town in 2025. This is on the bottom floor of a modern residential building just on the outside of downtown and once inside I thought it was a fairly large sized restaurant for this particular city. The menu consists of many dishes which I typically order, just not sure I would order them in Iowa, that's the only thing. We were sat right away, but when we were led closer to our booth, the hostess held us up while she checked on a nearby computer to make sure the table was in the right area I'm guessing. It was and she motioned us to go toward the one open booth in the center of the restaurant in an area behind the chilled wine cabinets. The interior seems to be a combination of mcm and modern, but I liked it. I ended up choosing the duck breast dish and a cup of lobster bisque. Lobster bisque - small and I didn't see or taste any actual lobster. There were plenty of diced tomatoes and a sliver of green onion in this. The taste was ok though. Duck breast - this was an okay dish. My avid hunting colleague asked me what type duck is it, so I had to look up what type ducks Maple Leaf Farms typically utilizes. Turns out it's the White Pekin ducks, due to their mild un-gamey flavor. They are supposed to be tender but a few if my slices were a bit chewy. Either way, it was a decent dish, but Im not a huge fan of risotto and would probably order something different next time. I was also tempted to order a dessert, because I was in the mood and was curious what a cashew cobbler was. It turns out that it's a lot of ice cream and just a bit of mashed up nuts. It was interesting to say the least. My colleague said his meal was ok, but he was having stomach issues after the first bite, due to something he ate earlier in the day so he ended up not eating another bite and had to throw the rest away, unfortunately. He did say the pork chop was a bit dry anyway.

    Photos
    Table 32 - Inside the restaurant on a Tuesday evening

    Inside the restaurant on a Tuesday evening

    Table 32 - Sesame Chicken Pad Thai

    Sesame Chicken Pad Thai

    Table 32

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    Opa Time - Gyro salad

    Opa Time

    4.6(57 reviews)
    0.6 mi
    •$

    I've been here going on two weeks, and got tired of eating McDonald's everyday so I ordered this…read moreoff of GrubHub. So I was not physically in the location. I ordered a Gyro salad, and paid for extra meat. And added feta, and it end up being sliced which was different. All in all everything was pretty decent. It was a bit greasy as another Yelper pointed out. I wish they would have had a little bit more ingredients, like olives and onions and whatnot, that weren't an upcharge but it is what it is. I asked for extra dressing on the side, but didn't get it, BUT I didn't even need it. It was a perfect amount of dressing. The dressing and tzatziki sauce were a little different then What I'm used to, and what I've had all across the country, but it will still good. They actually read my notes and requests, and sent me with utensils and napkins, and omitted the pita bread via my request! Pretty good little spot. I would probably order from them again the next time I am in this region. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

    Good food at good price. the portion size was large and the quality good. not the best gyro i've…read moreever had, but great value. the service was quick and good prepared after order. the interior is messy and cluttered like a normal fast food restaurant.... really meant for take out, though we ate there.

    Photos
    Opa Time - Standard burger and fries. Very good.

    Standard burger and fries. Very good.

    Opa Time - Front Entrance

    Front Entrance

    Opa Time - Great takeout cheeseburger and fries

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    Great takeout cheeseburger and fries

    1000 Degrees Pizza - pizza - Updated October 2026

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