The best Chinese/Vietnamese cafe-style/noodle house you can get on the island (which isn't saying MUCH about this place). But, when you live here the food is never as good as it is back home (if you're from San Franicsco) so even if it's mediocre, it's still the best there is out here.... *sigh*
The noodle soups are pretty basic but it will definitely satisfy a noodle craving! I like the "duck mein soup", although their duck isn't as good as the roast duck back in the bay. It's not as fresh out here and it doesn't have that real "roasted on a stick over fire" sort of taste. Nor is it crispy like it should be when it's roasted. Their cha-siu isn't anything like what I'm used to. They slice it really thin here and the taste is very faint. I still don't know that I life it very much yet..... The spring rolls are very good. My fiancee and I also love the garlic shrimp plate. It's not family style here like the Asian restaurants back at home. Each plate you order is a personal dinner: meat, noodle or rice, and side salad. The chow mein is often a little on the greasier side. Although, the chicken they use in the chow mein isn't bad, and I hate chicken (so that says a lot about their chicken and how they cook it!). I am curious about the clear noodle. I asked the waitress what it was and she said that it's clear noodle. I asked if it was rice vermicelli and she said, "It's a clear noodle!", so I decided not to ask again. I believe it's rice vermicelli though(fun-see in Cantonese, pansit: Tagalog). Anyhow.... Oh, the pho is yummy too. And trust me, noodle soups CAN be messed up and not made right! They also have Thai iced tea which is done pretty well. They also serve bubble tea, which I have yet to try.
This place is very well priced. We often spend just a little bit over $20.00 for the both of us and are always satisfied when we're done. The waitresses are always very friendly, even when we've walked in at the LAST minute being their LAST guests for the night.... I've also heard the main two women that probably own the place speak Mandarin, Cantonese, and Vietnamese so the food is authentic to a certain extent. I'm sure they have to cater to the preference and tastes of the locals though. I still highly recommend place!
Tip: BYOB! We asked for alcoholic beverages and the waitress said, "No, you bring your own." The closest place is Island Naturals and we all know how cheap they are, right?? Plan ahead if you want a beer to wash down that noodle soup. ;) read more