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Álbora

4.3 (19 reviews)
Open • 12:00 pm - 12:00 am (Next day)

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Christine C.

#Michelin #onestar #Madrid #Spain We had a dinner here. Clean and romantic bar and atmosphere. Not bad service. Well the food was just okay. Especially jamon was somehow disappointing. Sorry for being honest.

Seasonal Wild Mushrooms
Derek K.

Rating: 68/100 pts Albora provided for a memorable fine dining experience, but there were a few things that, to me, prevented it from becoming truly phenomenal. It places 4 out of 4 of Michelin restaurants I had in Spain, but that's not to say I didn't like it. For the skinny of whether I think you'll enjoy the food, see my Analysis below. *****Vitals***** Recognition: One Michelin Star. Style: Spanish cuisine with modern influences. Courses: €58 Short of €78 Long Tasting Menus, or €25-range a la carte entrees. *****Service****** Service was very polite and classy. However, I did feel it could have been more personable. Also, whereas with most Michelin restaurants the staff remains virtually imperceptible unless you need them, I felt a slight intrusion each time they checked on our pace, which made me feel like I was being rushed a bit. And I do mean "just a bit", but that shouldn't have been felt at all. ******Atmosphere****** The downstairs feels like an upscale bar. The upstairs has more of a "classy restaurant" feel to it, but still remains somewhat down to earth. *********Food******** -Quintet Amuse Plate: (3.5/5): included a Blood Pudding Macaron, Truffle Bite, Fried Fish Skin. Very interesting, if exotically complex, combinations. -Seasonal Wild Mushrooms (3/5): Interesting, but I actually felt there were too many mushrooms to get through. -Partridge Parfait w/fruit molasses, nuts and herbs (4/5): Had a rich, liver-like taste that was a bit strong for me, but the nuts and herbs enhanced the flavor greatly. -Cod Cocochas (3/5): Cocochas is the part behind the jaw of the fish. This didn't go down as easily as I'd hoped, the slimy-tasting sauce was a bit trying for me. -Fish w/Avocado Sauce & Canary Potatoes (4/5): The fish was a bit tough, but the sauce and potatoes were fantastic. This was the least exotic thing on the menu. -Partridge, Hare, and Rabbit Stew (3/5): I believe this dish used mushrooms as well. While it was good at first, I felt the portion was a bit too large in comparison with the meal, and both me and my fiancé did not finish it. -Citrus Cream, Ginger Ice Cream, Rosemary Slush, and Kumquats (5/5): I greatly enjoyed the flavor combinations of this first dessert, which ended up being my favorite dish. -Corn Cream & Truffle Ice Cream (4/5): The corn cream was extremely smooth, though almost too large. The truffle ice cream was interestingly exotic. -Petit Fours (3.5/5): Not bad, but nothing that wowed. *********Analysis********* There's no doubt that a very high level of technical skill and creativity is exhibited by the chef. That said, the ingredient choices came off as being a bit exceedingly exotic for me. Generally, using exotic ingredients with creative presentation is a great way for master chefs to express their cooking bravado, making the customer think "wow, I can't believe (exotic ingredient XXX) went down so easily!" Unfortunately, it seemed like they were tying this with too many of the dishes, several of which did not go down as smoothly as hoped. More familiar ingredients mixed into the menu for perhaps one or two more dishes would have made this meal much for enjoyable for me. However, if you love exotic dishes, Albora would probably be an excellent choice for you. And at €58 for a Michelin-quality tasting menu, it's almost hard to wage complaints. Almost. In hindsight, I probably would've preferred to order a la carte here.

Chef
Tuvia R.

Great food, top notch chef - Spanish with international experience. Excellent service. Highly recommended !

Lily L.

We went for lunch and got the long tasting menu. We loved it. It took about two hours for the 9 course meal and was 77€ each without drinks. Presentation was very nice and had very unique dishes. We were able to get away with casual dress during the lunch hour (jeans and a button up shirt). I highly recommend this 1 Michelin star restaurant. Very interesting flavors.

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Álbora - spanish - Updated October 2026

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