I visited à demain yesterday morning for the first time. We live in Hampden, and we're always excited to try a new spot in the neighborhood. à demain is a small cafe. There is no inside seating, but there are several tables outside on the porch. Their menu is larger than I was expecting. Half the menu consists of open faced toasts (5 different varieties), but they also offer quiche, croque monsieur, a bulgogi melt, a croffle benedict, and a croffle lox benedict. (Croffles are croissants-meet-waffles - croissant dough put into a waffle?) I got their lox toast (cream cheese, smoked salmon, pickled onions, capers, and dill), and my husband got their croffle lox benedict (whipped cream cheese, arugula, smoked salmon, pickled onions, capers, dill, and a poached egg on the croffle). Both were good - pretty classic. My only real complaint is that they don't have an espresso machine yet, so the only coffee you can get at à demain is a drip coffee right now. I'd be happy to check it out again once they are offering more coffee options, because the service was good and they have quite a few food options! read more