I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.

Is a more affordable option in the area. Taste pretty good. Feels very local…read more Unpopular dish that I personally like, ox tongue pasta. Good thickness of the tongue and it's pretty cheap compare to some dishes Also love their lunch sets. Good value because you get to have soup, entree and a drink.

This is where you go after you party in LKF…read more Open 24/7, making fantastic and affordable food faster than I could ever imagine, Tsui Wah may be the most pleasant surprise I've had in Hong Kong. No booze here - walk one block if you haven't had enough of that. They do make a fantastic HK milk tea, though. A thick Malaysian Curry is full of chunky beef, and I love the soft tendon. A casserole of fried pork chop with tomato sauce and cheese is like chicken parm for Asians. And the Asians did it better. The Hainan Chicken is great, though they don't make the garlic rice. Now for the best food in Hong Kong: Bread with condensed milk and butter. It tastes like it sounds, and it sounds pretty whatever, but it's indescribably delicious. Less $50 USD to feed three hungry people, and the food comes out instantly. There's less than ten minutes between ordering and arrival, and each dish is awesome. If I'd known the HK diner food was this good, I could have skipped all the Michelins.

Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

Food (5/5): We got the crispy goose and pork combo plus the bbq pork and chicken. Both were super…read morejuicy and delicious. Really top notch meat. Service (4/5): Not the friendliest service but food came out fast and efficiently. Ambiance (3/5): A bit of a cramped shop but looks like an authentic restaurant. They have tons of decor highlighting their Michelin star and accolades.

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!

Some of the best beef noodles you can get. It's a small bowl but really packed and filling.read more

Part of Hong Kong legends are 90 year old noodle shops. When I think of this, I think of Kau Kee…read more When I'm in Sheung Wan (because it's where my hotel is) and I want a casual meal that's no fuss but tasty and comforting, I think of walking 10 minutes to Kau Kee. You might even hear me say it's THE place for beef brisket noodles. Other (likely amateur) things tourists like me say: My favorites are the broth, flat noodles and on occasion, tendon. I think most people would go for the broth or curry. E-Fu noodles seem to be the most popular, often being sold out. Once they even sold out of broth. I'm lucky or an unpunctual eater or very late to the Kau Kee club as I've never waited in a line. Know that long queues have been said to be the welcome. The first time I visited was thanks to its Michelin recommended status. At the time of writing this review it has since been awarded the Bib Gourmand. The experience was quintessentially Asia. The two of us sardined on a table with a family of four who were either local or no stranger to the land and culture. Normally patrons respectfully dine quickly in silence and leave. This group was indeed quick with typical stoic expressions but also gifted us a smidge of their efforts when looking up from their bowls for the slightest seconds, pointing at their drinks: cokes with lemons, wordlessly suggesting we try some and gesturing their hands to show us how to. Lemon first on the ice, coke poured on. Of course we copied and it was the most extravagant part of our meal. ;)

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

I love this place for their wonton. Shrimp and vegetable pork wontons are equally tasty. The noodle…read moreare firm and price at the 30$ range. Usually, places like this can have very bad service. However, I can't help but to notice how kindly and nice the staffs were. However, if you are for Beef Brisket, I thinks theirs are not that good.

I love this place!! They have two types of wonton - shrimp or veggie with pork . They are both very…read moregood and big in size and will fill your stomach. They also have dumplings that is as big as your fest. The way to order is to decide how many toppings you want. I usually go for wonton, dumplings and beef tripe as they are very fresh. Something else you don't want to miss is their beef and tender. They are very soft as cooked for a long time and also their big Mushroom. Btw, take out might be a good option if u come during lunch hours.

It's all about the wonton here. Well deserved Michelin Stars for the past 10 years. The noodles and…read morewrappers have great texture and the filling is full of shrimp. Simply amazing. Good prices, used to be cheaper, but really you can't complain. Clean considering how many customers come through here. Expect to share tables.

Friendly and good, quick service. Food arrives within minutes and is priced quite well. Recommend…read moregiving this place a try

Authentic and delicious local cuisine! Signature shrimp roe noodles with wontons 5/5 noodles are so…read morethin and seasoned so perfectly umami with the shrimp roe 5/5 E mein with pork 5/5 thick stir fried noodles are doughy and soaks up flavor so well 4/5 vegetables standard and no notes 3/5 fried wontons. They are giant and made me so happy. The filling is stingy and made me sad 3/5 pork chop bun. Not the best representation of this dish but this is a noodles joint so it is our fault from straying from their core strength Overall 5/5 based on the noodles joint and weighting the scores heavily on noodles dishes

Oh boy was this place so awesome. It was closed the day we tried to get in and were disappointed as…read morethey have famous rice porridge (congee). We were the first ones in the restaurant and ordered turnip cakes, wonton soup, and the seafood congee which had abalone, shrimp and white fish. It was the best item there and tasted so creamy. Next time we are in Hong Kong going to hit this place again it was that good!

We stumbled upon this restaurant by accident on our transit in HK. Food was decent. Price was on…read morepoint. Service was fast! The place was clean and wasn't as crowded since it was a weekday. We enjoyed it very much!

The food was decent. However, if we never asked for water, we definitely wouldn't have gotten any…read more If you can get a seat by a window it's nice.