It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!

THE.BEST.TOFU.PUDDING.I'VE.EVER.HAD…read more There is the option between regular white soybean tofu pudding ($9) and black soybean tofu pudding ($10). I decided to opt for the black soybean version since I had never tried it before. The color is slightly gray in comparison to the white one, but barely noticeable. You can add the ginger syrup and sugar on top by yourself. I scooped some of the tofu pudding and slurped it up. Literally, it was so smooth it just disappeared after I put it in my mouth. Literally, the smoothest tofu pudding I've had had. I was amazed even as I was eating it, and realized that this is what people meant by smooth tofu pudding. It was smooth and silky. I also had the soymilk (from white soybeans) - $9. It was also very good. Not too sweet either. Could taste the freshness and taste the strong soybean flavor. Sesame mochi - This is a chewy, dough exterior with a sesame and peanut mixture interior. Also, very, very good. The chopped up nuts mixed with the sesame was a good combo, and this is probably one of the best I've had. The outside was also very soft and had a good texture. Another winner. At this rate, I may have to make many visits to Yuen Long. Such good food there. Will I come back? Of course. Please ignore if you see a girl trying to continuously eat 5 bowls of this tofu pudding. And follow it up with a couple bottles of soymilk.

You can have the regular white tofu pudding or the black soybean tofu pudding. It is $5 HKD for…read moreeach bowl, which is really cheap. You can add ginger syrup, honey or the sugar cane crystals. The tofu pudding literally melts in your mouth. Don't forget to return the bowls if you are eating on the spot, not like the lady is keeping track but it's courtesy. The tofu pudding store right next door has no line, it's also $5 HKD, but would skip that one.

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.