It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!

THE.BEST.TOFU.PUDDING.I'VE.EVER.HAD…read more There is the option between regular white soybean tofu pudding ($9) and black soybean tofu pudding ($10). I decided to opt for the black soybean version since I had never tried it before. The color is slightly gray in comparison to the white one, but barely noticeable. You can add the ginger syrup and sugar on top by yourself. I scooped some of the tofu pudding and slurped it up. Literally, it was so smooth it just disappeared after I put it in my mouth. Literally, the smoothest tofu pudding I've had had. I was amazed even as I was eating it, and realized that this is what people meant by smooth tofu pudding. It was smooth and silky. I also had the soymilk (from white soybeans) - $9. It was also very good. Not too sweet either. Could taste the freshness and taste the strong soybean flavor. Sesame mochi - This is a chewy, dough exterior with a sesame and peanut mixture interior. Also, very, very good. The chopped up nuts mixed with the sesame was a good combo, and this is probably one of the best I've had. The outside was also very soft and had a good texture. Another winner. At this rate, I may have to make many visits to Yuen Long. Such good food there. Will I come back? Of course. Please ignore if you see a girl trying to continuously eat 5 bowls of this tofu pudding. And follow it up with a couple bottles of soymilk.

You can have the regular white tofu pudding or the black soybean tofu pudding. It is $5 HKD for…read moreeach bowl, which is really cheap. You can add ginger syrup, honey or the sugar cane crystals. The tofu pudding literally melts in your mouth. Don't forget to return the bowls if you are eating on the spot, not like the lady is keeping track but it's courtesy. The tofu pudding store right next door has no line, it's also $5 HKD, but would skip that one.

Came here on vacation and ordered the almond, sesame and walnut soup. The food came out fast after…read moreordering through an app and our entire group took turns sharing the three bowls. Would definitely come back as it was so smooth and warm and delicious.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

Wanted to try out this dessert place while visiting the Big Buddha but there was an event going on…read moreand they blocked off the entrance to the store. Luckily there's this location conveniently located in Langham Place. We got the Mango sago with glutinous rice balls and the Taro balls and grass jelly in vanilla sauce and they were both absolutely delicious and not too sweet. Portions are pretty big and everything is reasonably priced. Very nice service as well!