At the Hong Kong airport, famous Lady M Mille crepe (crepe cake) can be found on the 7th floor…read more Quite tastier than crepe cakes found in Canada. The earl grey and signature ones were delicious. Opens until 11pm so it's good for a late snack while waiting for your flight

While walking around and waiting for my flight, the sign attract me. The Mango crème brûlée…read moreJasmine buy one get one free for 58 HKD is a good deal that I cannot turn down. After tasting it I am very glad I tried. It was very good.

Too early to check in so we decided have a hot drink and found this by our checkin desks. Found…read moreplenty tables to sit at. We had one tea and a ginger latte which was very nice! You get choice of hot or cold to most drinks. The ginger latte actually had crushed ginger in it not just the syrup!!! I asked for two cakes and not knowing what flavours they were, I risked it. The bear was a lovely soft sponge with chocolate mousse and the other was like a peach cheesecake. Quite pricey as four items cost $160HK but guess it's similar to coffee shops in uk.

TL; DR: Great cafe tucked in a corner of the departure hall…read more We heard about this cafe through the grapevine when planning my trip, and being way early to the airport (the gate wasn't even assigned yet) we took the opportunity to check it out. The cafe sits in a quiet corner of the airport, so it's quite a trek depending on which airline you're flying, but it's worth it. We ordered two pastries, a slice of quiche, and a croissant. Both pastries were rather good. The sponge was light and airy, with the Aimee and its raspberry flavor being my favorite of the two. The croissant was decent, but I was more impressed by the quiche which had a wonderful fluffy texture and a flaky crust. We ordered a bunch of flavored lattes, and the verdict was mixed. I enjoyed my hazelnut latte, as it had a good balance of the chocolat-ey, nutty flavor without being overloaded with sugar. My dad complained that the rose was too sweet, but still less sweet that the norm for American flavored lattes. The coffee was good, but not the best I've had in HK.

I was pleasantly surprised with Agnes B. Cafe at the Hong Kong airport! This was probably the best…read morecoffee I had in China. I had an Americano and it was very smooth,chocolaty and nutty. I had never heard of Agnes B. and apparently there are a few locations in New York City, so I am excited about this find. At the airport, they had a kiosk and several tables nearby to sit at. The coffee and pastries were reasonably priced and the chocolate they sold looked very high-end. They had a lot of delicious looking chocolate pastries, and I opted for the classic chocolate croissant and they warmed it so it was right out of the oven. A Parisian experience at the Hong Kong airport. J'adore!

It's very nice to find Mövenpick and have my husband to try it for the first time. Too bad the…read morestaffs weren't good with English. There were some confusions while he was ordering. The ice cream tasted great! I have only tried the chocolate flavor before.

The ice cream is really good, but the prices are exorbitant! I got their Panna Cotta flavor, which…read morewas so creamy and amazing, but for HKD 40 (about USD 5) they gave me a tiny scoop only a little bigger than a golf ball. What!!!! You can tell they're stingy with serving sizes too - when I asked for samples they only gave me the teeniest sample, like half the size of my pinky fingernail. Sigh.

Starbucks Hong Kong is unfriendly! I can't sign up for the app without a phone number, and I can't…read moreget a free drink when I buy the kuromi drip set because I'm not a member!?! It's such weird logic. Aside from that, they do have so many goodies and souvenirs - even the partnering with the Egyptian museum

Landed in Hong Kong with another connecting flight to Xiamen. Thank goodness for Starbucks for a…read morelittle treat while waiting for my flight. Starbucks in the US vs Hong Kong. No match. Hong Kong has a variety of rich desserts and the food seemed more upscale than the US.

Meh, I took a chocolate beverage with coffee jelly. Not awful, but tasted like Nesquick, the…read morepowdered one. It was pretty bland. What was pretty bad was that I had trouble hearing the clerk so I asked him to recommend me the best hot beverage... which was not even hot.

Hong Airport is big and full of shops, many of the same shop brands iare found in multiple sections…read moreof the airport. While waiting for my fight I checked out Wing Wah which is like one of those shops you pick up something to bring back from your trip like cookies, candies. etc. the prices were reasonable for an airport and I got a few things like Panda Cookies and Pineapple Short Cakes, using my credit card so I didn't need Hong Kong dollars. The shop was smaller than some of the others and too many of the same items that were on the outside where in the inside too. Instead of using the space to sell something different. When I got home and brought what I got to the office alone with some Philippine cookies and desserts they were all fresh and tasty and my coworkers took it all within minutes.

What should I do for last few hours in Hong Kong? I would like to sit in coffee shop to relax and…read moremeet my friend at Pokka Café in the airport. It locates at Departures Mezzanine in Terminal 1. This is Japanese Italian fusion café, it has been HK over decades. The menu selections are pretty good, they have ramen, Salad and soup, rice and pasta, steak, coffee and drinks. We ordered a dish and dessert to share, the scallops with squid ink pasta very mediocre. Only 2 pieces of frozen scallops with pasta, the squid link pasta quite salty, soft and fishy! Strawberry cheesecake was not perfectly emulsified. It's over-done, so a bit dry and crumbly. Interesting offer. You can apply for membership card and get the discount on every visit.

Been seeing these "pillow toasts" ( that's what they're called on the menu) everywhere and have…read morewanted to try one! The Le Grand Pokka Cafe has a nice atmosphere to it, and is accessible for those not entering past security. We waited about 25 minutes for our dessert to arrive - which was very disappointing and frustrating as we were on a time crunch. The service was slow and there weren't many people around either (it was about 4pm when we arrived). The Halzelnut pillow toast on the other hand was good! The toast itself was well-done- perfect crispyness on the outside and softness on the inside. The Halzelnut icing was not too sweet either, and the ice cream on the side was perfect to complement. However, I wished they out the ice cream on top of the top, and added one more scoop since the ratio of ice cream to toast to icing was off. Good, but not great overall.