TL; DR: Great cafe tucked in a corner of the departure hall.
We heard about this cafe through the grapevine when planning my trip, and being way early to the airport (the gate wasn't even assigned yet) we took the opportunity to check it out. The cafe sits in a quiet corner of the airport, so it's quite a trek depending on which airline you're flying, but it's worth it.
We ordered two pastries, a slice of quiche, and a croissant. Both pastries were rather good. The sponge was light and airy, with the Aimee and its raspberry flavor being my favorite of the two. The croissant was decent, but I was more impressed by the quiche which had a wonderful fluffy texture and a flaky crust.
We ordered a bunch of flavored lattes, and the verdict was mixed. I enjoyed my hazelnut latte, as it had a good balance of the chocolat-ey, nutty flavor without being overloaded with sugar. My dad complained that the rose was too sweet, but still less sweet that the norm for American flavored lattes. The coffee was good, but not the best I've had in HK. read more