The seasonal special, ube cake was great. One of the classics, earl gray, was overly sweet in…read morecomparison. There is practically no service. It is nice to take a dessert break at this spot

Super fluffy and creamy cake. Good thing is the wait time at this location is not as crazy long as…read moreTST

A must stop for dessert…read more 1. am.pm is most known for their souffle pancakes but their soft serve is good too! 2. We shared a Japanese custard pudding soft serve parfait and it was the perfect dessert. The soft serve is creamy and has a strong milk flavor. The pudding appears to be house made and was so decadent. If you've had one of those honey comb soft serves before, this is quite similar. 3. There tends to be a line but it moves fast. There's also no seating so most people will eat standing in front of the counter.

interesting dessert store just off from busy Nathan Road, made infamous by Running Man. 2 main…read moreattractions are their soufflé pancake and croffle. made to order, you can see them make behind the glass. it's quite tasty eating it freshly made, but nowhere to sit other than standing by the sidewalk. there's a garbage bag taped to the wall for disposal.

Known for their mile crepe cakes, I think they're good but definitely not worth the constant line…read moreup at all of their locations. Thankfully the hype has died down a bit since.

I'd give Lady M a solid 4.5. Apparently, Lady M is from New York and it's been a popular trend for…read morethe local Hong Kong people - so much so, there ships have opened in different cities. I'm a local Bay Area native from San Jose, so suffice to say, I was really curious about Lady M when my HK cousin was raving all about it. Taste wise? The first half of the cake slice was very satisfying. However, it is a bit too rich for my taste and I find myself getting a little overwhelmed by the time I get to other half of the slice. This is the first time I've ever tried a crepe Mille cake, and I'm very interested in the concept. Lady M is definitely upper scale at about 9-10 USD per slice. My cousin and I ordered the earl gray while my mom ordered the original. I did love the ambiance and the simple, classy decor of the place as well as the bags/boxes. Hopefully, they'll bring a Lady M to the Bay Area!

This cafe has my favorite cheesecake in the whole wide world…read more The cheesecake is to die for! It's truly not just a cake but an experience.

Didnt get to try the earl grey mille crepe cake last time in NYC so i was hoping to find it here…read more What a bummer, they said it was seasonal and it wasnt available anymore. Side note, they had a hk exclusive flavour: salted caramel mille crepe cake. But i didnt try it. What I ordered: The original mille crepe cake The rose mille crepe cake Ive always loved loved loved their crepe cakes. Ever since my first visit in NYC ive been in love with them and tried so many places to try and find something similar since we dont have Lady M in Canada. But ofc none of my attempts succeed. I dont think ive seen the rose one in NYC. They both tasted amazing. I came here on a weekday afternoon. There was still a line (i came knowing there would be a line up, so no biggie), but it wasnt a long wait. Their tables were like along the sides of the mall, i dont even think i saw the store front or the cake shelf. I liked the two locations i visited in NYC where they were actual stores. Regardless the cakes were good!

On my business trip to Hong Kong, Eat With Me was pretty much the #1 place I wanted to go, and it…read moredid not disappoint. I wouldn't say you should come here for the best tasting dessert, but the prettiest dessert. I think this place is more about the novelty, but it's still very satisfying taste wise. I came with two of my coworkers, and they both loved it too. They said it was a highlight of their trip, and both of my coworkers have been to Hong Kong many times. The employee that made our dessert was also very sweet. There were language barriers, but lots of smiles!

Beautiful & yummy desserts. Worth the trip to Mong Kok if you are in Hong Kong. Almost too…read morebeautiful to eat. If you like coffee you will love the affogato: espresso, egg waffle, ice cream, and cream. They are all beautifully designed and not too sweet.

Gave this place another try and went on a tea time. We quickly got a seat for 2. The place is still…read morebusy but got lucky to be seated right away. Had the view of causeway bay bustling street. Surprisingly pastas were really good and al dente. Drinks were aesthetically pleasing but flavour is ok. Tea set is value for money.

This is a very popular dessert cafe in HK located in Causeway Bay. It's a small cafe with limited…read moreseats. Make sure you get there early since they don't accept reservation. The pictures of the menu look so amazing that you wanted to try everything. Soufflé was so fresh and delicious and their matcha was so tasty. Definitely will come back to try more desserts.

Another hip and trendy place to grab fancy desserts. They have quite the variety of attractive…read moredesserts that are sure to please the young crowd. We had their hojicha lava cake with ferrero roche ice cream and waffles with mango and strawberry ice cream. The lava cake was piping hot when it arrived and the oozing filling did not disappoint. Although the hojicha flavor was very strong, it was also a little bit bitter. The waffles were crispy and paired very well with mango and strawberry ice cream. Guys, if you're trying to impress a date, this would be a great place. Warning: it's rather far from the nearest MTR station.

Hojicha Molten Lava Cake with ferrero rocher ice cream and matcha chocolate brush strokes and doted…read morestrawberries coulis. This is sprinkled with some sort of biscuits ($ 62 HKD) - I have no clue what is Hojicha but to me it tasted like earl grey tea lava cake. This is not overly sweet and the ice cream was amazing as this balanced the hot sensation from the lava. I really enjoyed this, especially they are doing 50% off in May in celebration of their 2nd years birthday. We also ordered the green tea lava cake too, unfortunately it is abit over done so not alot of lava. However the taste is nice but mostly subtle hence I wonder whether extra colouring was given for the greeness of the pudding. In terms of the chocolate lava with alcohol this was so lovely and a bit bitter, which compliment well with the bailey. I really recommend this to people who don't really have a sweet tooth.

When I saw pictures of these souffle pancakes, I just couldn't resist trying them myself…read more Thankfully the fad has faded somewhat, so the wait for a table, on a weekday afternoon, is about 10 minutes rather than an hour. There is an open kitchen where you can see the staff at work, beating the egg white, folding in the egg yolk, heating the pancakes on the skillet. They have the production down to a science, the staff keeps checking the temperature with a thermometer. These pancakes are fluffy by beating the egg white first to an airy lightness before incorporating into the pancake mix. Plenty of videoes are available on YouTube should you wish to DIY. My pancake comes out relatively quick. A light, fluffy cloud rich in the flavor of milk and egg. Like angel cake but creamier. It is so tasty on its own I don't need any sauce or cream to enrich it. It sure put me in a state of Shiawase, of bliss and happiness. Until it comes to paying the bill and I realized that the pancake cost me US$20... Happiness does come at a price... Which I would happily pay again.

I saw A Happy Pancake on IG and since I'm in CWB nearly every day when I'm in HK I had to try it…read moreout. A Happy Pancake opened in the city of Osaka in 2014 and they've been branching out ever since. This restaurant is another one in the latest trend of soufflé pancakes. The chefs do not use any baking powder and instead use a secret unique recipe which makes the pancakes softer and fluffier than regular pancakes. I went with a dear friend at 11:30am and we were almost the last in line for the first queue. We waited over 1.5 hours before we were seated. While I was waiting I perused the menu. They had both savory and sweet pancakes and a variety of drinks like coffee, iced tea and milk tea. It was quite efficient; the staff knew exactly what they were doing and told us that we could serve ourselves with lemon water, regular water or hot water from dispensers on a table near the kitchen. The ambience inside was modern, bright and well lit (for Instagramming of course). There was a menu in Chinese with pictures so you just point at what you want. They did have a laminated paper of information like their free WiFi and IG account information. Under out seats were baskets where you could put your purses or whatnot. For someone who stresses out about where to put my purse in restaurants this was genius! I wish they had more of these in the States... After sorting out our purses we knew exactly what we wanted as soon as we were seated and ordered: Meal Pancake with Scrambled Eggs and Thick Sliced Bacon (HK$128): This came with three wheat pancakes, scrambled eggs and literally 2 pieces of bacon that were 2"x2" each. The bacon was tough to eat, scrambled eggs were decently cooked and the wheat pancakes were dense and dry. I was underwhelmed by this dish. Not going to order again. A Happy Pancake (HK$108): This is what we were waiting for. In its simplicity, it was soft, fluffy, airy and melt in your mouth delicious. My friend and I really enjoyed this. You don't need fruit, sauces or granola to make this glorious dish, well glorious. It came with a butter and a small container of syrup. We inhaled the pancakes and called it a day. Servers and kitchen were like a well oiled machine and cranked out pancake after pancake after pancake. Don't forget to tip the hardworking people since 10% is not included on your bill. I will definitely go back the next time I'm in town, this time I'll go for breakfast at 9:30am so I don't have to wait so long.