This bakery chain is impressive! First the quality and variety of their products are tip-top…read moreexcellent. They are known particularly for their exquisite moon cakes, and the son always orders a big batch for us from their flagship Los Angeles location in the USA during every annual Mid-Autumn Festival. There are numerous locations and associated Yelp pages in Hong Kong, and I only picked this airport location to do a review as it was the last one we encountered on our trip, and it was also a great opportunity for the wife to spend the remainder of her Hong Kong currency. It was also uncanny how no matter where we stopped around Hong Kong, she sniffed out a Kee Wah bakery! Buy for yourself, and your relatives and friends, from Kee Wah Bakery and you won't be disappointed!

They are having a sampling and they even warm it up for us to try. I bought a box and looking…read moreforward to heat it up and eat it together with a cup of hot tea.

My friends and I stop here to grab lunch on the fly before heading to Ngong Ping village and OMG…read morewas it delicious!!! It was so amazing I regret not getting extra to take back to my hotel for seconds. It was so delicious that I think about it still almost a year later. Don't know if it was specifically what I ordered, it was almost like a cheese danish but it was soft, fluffy, creamy and good. My friends had a nibble and even they were over the moon about it. Yum!

Not the best, not the worst but decent bakery for your carb craving…read more Egg tarts were ok. I would rather get milk tart. Pineapple bun was good tho.

Clean and Convenient. what else can one ask for. It was cool to see a store in Honk Kong.read more

Pretty average little convenience shop in the airport, with the exception of they have about 5…read morelocal brews you can buy and they'll crack open the bottle for you. Perfect for short layovers if you only have time to chug one beer before you board.

They have 5 types of egg tarts but shortcrust original was sold out. D24 durian, puff pastry…read moreoriginal & Japanese cheese all seemed to have the same pastry, which was rich enough & flaky. All tarts had a very smooth custard filling. Portuguese was good with a good flaky crust. The custard was pretty rich. The sweetness was between a Portuguese & Macanese Portuguese egg tart. There was no cinnamon. Puff pastry original was good. The custard had a very light & pure flavour, apparently due to local milk. D24 durian was decent. It was better than Thai durian though still not that strong. Using local milk seems to have lightened the flavour. Cheese was good. The custard had a very rich & savoury cheese taste with a salty-sweet flavour profile. The cheese was so rich, the richness of the crust didn't matter.

Baked to perfection! These egg tarts are phenomenal. Just had to buy extra to bring back with me…read more The staff was really nice, too!

Get in early to avoid disappointment - or check in late for closing specials. Whichever way you do…read moreit, expect crusty bread and bakery products, the best in Lantau - if not the New Territories. Bacon twists are the bomb. The sourdough loaves don't last long in our house. Rounding off the experience is a cosy cluster of tables with tea and coffee service. The tables face a cabinet full of good cheeses and deli meats. Popular with Pilates groups, tourists and locals.

But I would walk 500 miles And I would walk 500 more…read moreJust to be the (wo)man who walks a thousand miles To fall down at your door da da da (da da da) da da da (da da da) Now that I've got that song in your brain like it's in mine right now. da da da (da da da) da da da (da da da) But seriously, I did walk (hike) a total of 12 miles that day and part of it included hiking to Village Bakery for breakfast during my multi city exploration with a friend early one Sunday morning! It was near insanity, but I loved every step, especially the one where I came right up to Village Bakery's door! The wafting smell of fresh bread and pastries is hard to miss if you know where to start heading towards while in Mui Wo. (Depending upon which direction you are walking from, it's near the back off of Mui Wo Ferry Pier Road, right down the street from Fusion grocery store and around the corner from Wellcome Supermarket.) It's easy to see how it often sells out of their best sellers on weekend mornings! An assortment of trays and bins in behind clear glass doors offers a decent wall of choices. French bread and the like are their specialties but you will find many other types of breads, rolls, muffins, croissants, donuts, even cheese cakes and tarts. Need to put together a charcuterie board? No problem, they offer all the fixings for that too in their refrigerated case near the cashier counter. This tiny bakery also sells coffees, teas, flours, and beans/rice! Nice, dark wood, tables are on the other side of the wall for customers to sit down and enjoy a cup of joe or tea to go along with their purchases. So, what are you waiting for? Grab your music, appetite, (some good walking shoes, too!) and head over to pay the Village so you can let the Proclaimers loose as you move the rhythm while munching on some desserts.... da da da (da da da) But please, don't forget your headphones because not everyone wants to hear your music! Wink, wink!

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Hong Airport is big and full of shops, many of the same shop brands iare found in multiple sections…read moreof the airport. While waiting for my fight I checked out Wing Wah which is like one of those shops you pick up something to bring back from your trip like cookies, candies. etc. the prices were reasonable for an airport and I got a few things like Panda Cookies and Pineapple Short Cakes, using my credit card so I didn't need Hong Kong dollars. The shop was smaller than some of the others and too many of the same items that were on the outside where in the inside too. Instead of using the space to sell something different. When I got home and brought what I got to the office alone with some Philippine cookies and desserts they were all fresh and tasty and my coworkers took it all within minutes.

It has kind of become a ritual for me. Pass the security check point, pass customs and on to some…read moreshopping at Wing Wah!! We'll squeeze into whatever luggage space we have left with some egg rolls, cookies, tea, wife cakes, so we can bring a little sweetness home with us, to share with our friends. My favorite is their phoenix roll (the plain flavor is the best), the wife cake (no wife in it, just some candied wintermelon), and dragon beard candy. The dragon beard candy especially is almost impossible to find in the U.S. There are plenty of products to choose from, not just cakes but also tea, noodles, sausages, candies and more. A lot of their products are packaged for gifting, and come in various sizes at different price points, so it's a great last stop for souvenirs.

Travelers beware. There is theft in this store. I was there…read moreearly April when I requested two boxes of cookies. When I first took them off the shelf, the seals were unbroken, indicating the box was unopened. The cashier/service staff offered to "help" by taking the boxes while I looked around the store. After I rung the checkout the boxes became unsealed and half of the box was empty. The only explanation was that the store clerks had opened and stole the cookies while I was browsing the store. This is completely unacceptable and the store clerks were openly stealing from tourists. I expect this from third world areas but not from the airport store of Hong Kong, whose residents claim to be the most civilized in Asia. Stay away.