Classic HK breakfast spot, also known for their French toast (served in the afternoon only). You…read moreare in for a very interesting and wonderful experience. Bring your Cantonese translator!

Easily the best Hong Kong French Toast in well..Hong Kong! This place is packed with long lines on…read moreweekend afternoons, so if you only have one chance to try it, l suggest to come early. After a certain number of toasts they stop serving it. Si Yik is a typical run down Cha Chang Teng (Hong Kong style cafe). By looks it's not much, it's basically a restaurant running out of a worn down warehouse. But their French toast is famous for a reason! Known for the super fluffy texture it's definitely a must try for any foodie or anybody in the Stanley area. Aside from the French toast, they also serve your typical dishes such as rice noodles or satay instant noodles. Those other dishes however are just alright. Wash down your toast with some decent milk tea and you won't be disappointed for a Hong Kong food experience. Do note that there is another fishball noodle restaurant all the way in the back behind this place. I was told that the silver tables are for the French toast. Anything else is for the other restaurant.

An outstanding HK Cantonese Style eatery at a stunning location: Repulse Bay…read more Friendly service makes this an even more desirable place to hang out and enjoy!!

My first time here. Nice people in a fancy setting. Let's get to it: there was an insect in my…read moresoup. Now... I guess I'll let this pass since I've been told that this is common in HK. Moving on.. The soup broth was too fishy in smell and taste. But it's expected since shrimp roe is boiled with this broth. Anyway, it's good to most, just not to me. The pork was good! The right balance of meat and fats. My friend said she thought it was too salty but for me, I tasted more of the sweet. Price wise, this place charges twice or thrice as much for these dishes that you can get elsewhere. Nothing unique here folks, but if you got an itch for Chinese food in repulse bay, this is all you've got! Happy tummy!

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.

This is my favorite dim sum restaurant in Hong Kong. It's not too bougie, and it also has a wide…read morerange of dishes to choose from. The staff was also very accommodating to a Gweilo like me. The lady who kept serving us tea asked me why I don't eat more and I told her in broken Canto "waiting for fish, where is it." She responded with "if you're nice it will swim to you." Needless to say, the whole night she and I had a fun banter that entertained the whole restaurant. I'm pretty sure I was making a fool of myself, as a self-deprecating white dude often does to gain acceptance, but I enjoyed my experience and came back the next morning for dim sum Food: 5 Decor: 4 Service: totally

Dynasty is located within Renaissance hotel, offering traditional HK disappointed, including few…read moredim sum items. Some of my family members in HK claimed it to be one of the best restaurants in Hong Kong. Certainly when I walked into the restaurant, I was amazed by their incredible interior and dining space, also had the view of the harbor. They have huge dining hall that easily fits few hundred guests. We ordered pearl shrimp dumplings, crab cake, roasted duck and waygu beef noodles soup for our meal. All the items had amazing flavor. Roasted duck had delicious crispy skin. I had never seen waygu beef in a soup dish before. The soup was mixed with vegetables, little spicy, but full of flavor. The service was top notch at the restaurant. All the staff members were super attentive, making sure water glasses/ tea cups were full all the time, cleaning out empty dishes and helping guests with all other requests. Dishes were served in short time, only the baked crab cake took long. The restaurant also gives 20% discount Marriott Bonvoy members. They also have some half priced dishes for Bonvoy members as well.

The first thing you notice coming to Dynasty is how big the restaurant is and the elegance of the…read morerestaurant interior design. The tables by the windows have a nice Victoria Harbour view. Service here is very good and Dynasty is a great choice for a date night or special occasion. I really enjoyed the food here as well. Some of the best deep fried dim sum I have had in HK. Food: 4.25 stars Service/environment: 4.75 stars Overall: 4.25 stars Recommendations: char siu, egg rolls, fried rice, daily soup, fried fish appetizer The lists of best char siu in Hk often includes Dynasty in the list. This distinction is well deserved and definitely something that should be ordered on your visit. The shrimp egg rolls here are really great as well as the small fried fish appetizer. They really know how to deep fry things here where the dishes are crispy and light. Do make sure to save room for dessert as the desserts here are also very good.

Came here around 2pm on a Saturday after visiting the giant buddha…read more This place is very special. The pear and the pumpkin shaped dimsum was super cute and delicious. The other more 'standard' dimsum dishes were also very good. No surprise it was very good in comparison to the dim sum eaten in the US. All the ingredients are very good. The cha siu bao had noticable pieces of meat in it. The ma lai gao (sponge cake) is definitely more light and fluffy than any other that Ive had. The flavors of all the dishes were very good. The stir fried noodles was a bit dry but had a lot of shrimp in it. Overall, would highly recommend this place to eat especially since it is in a convenient location. You can come here to eat after shopping around in the city gate outlets or after you go ride the cable car back down from seeing the buddha.

The best dim sum restaurant hands down in Tung Chun. It is located at the expanded Citygate Outlet…read more It has really comfortable seating, offers one of the best dim sum and has really good service. A few dim sum dishes I would recommend: 1) Truffle shrimp dumplings 2) Red rice crispy shrimp rolls 3) Tofu skin rolls 4) Fresh shrimp siu mai Really enjoyed my visit at this gem, and would love to come back at a heartbeat.

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

First things first--you have to try all the roast meats here. Each one was absolutely delicious and…read moreworth sampling. This was my first stop in Hong Kong for roast goose, and while it ended up being my least favorite of the meats, it was still very good--much leaner than I expected, with rich flavor. The true standouts were the roast pork and char siu. The roast pork had an ultra-crispy skin--almost sharp enough to cut your mouth, but in the best possible way--paired with juicy, flavorful meat underneath. The char siu struck a perfect sweet-and-savory balance, with a beautiful ratio of fat to meat that made each bite melt in your mouth. We also tried the suckling pig, which had wonderfully fragrant and flavorful meat. The skin was tasty, though not quite as crispy as the roast pork's. Service was fast, friendly, and efficient. The space is simple--white tiled walls, small stools, and a cozy, no-frills dining room that lets the food do all the talking.