Fantastically cute, reasonably priced, well located, and yummy! Service was friendly & efficient…read more We tried 2 fresh juices, kiwi & watermelon - they were a bit pricey at $40 each for a smallish glass, but were really friggin good. Not overly sweetened and tasting of nothing but perfectly ripe fresh fruit. We also ordered one brunch and one main. Oeuf Meurette French style eggs cooked in red wine with chicken & bacon and Barramundi roasted with lime & tomato, served with smashed potato and rocket. So delicious, both. Portions were generous - 2 soft boiled eggs in the breakfast and a large cut of fish in the main. A tip: if it looks full, check up the stairs. There's an entire upstairs dining area! Will be back.

So this place is somewhere between a 4 and a 5 for me, having been a few times over the last few…read moremonths for really only afternoon coffee and a snack. This place shot up to a 5 for me based on eating a meal there last night. $251 HKD for two meals, a side of sweet potato fries, a glass of wine and a latte...kind of a huge value and really very good! So we popped in because we wanted something other than our standard dai pai dong up the street and/or sushi options and this place is very local and close for us. They have special that with every entree order of over a $100 you get a drink for $1. Shut the front door! My husband ordered a super cheesy grilled cheese sandwich from their grilled cheese options. I ordered a greek salad with some smoked salmon. We also noshed on some sweet potato fries. We then for a $1 each, my husband had a latte and I enjoyed a glass of red wine. The fries were hot and really good. The grilled cheese was of ample size and super cheesy. The Greek salad was a touch too simple (needed a few more olives I think to punch it up), but evenly coated with dressing and fresh. The desert case is also packed full of great looking cakes, bars and cookies and worthy of a repeat trip (prices in the case range from $68-88). They advertise a special of like $98 for a glass of Prosecco and a dessert! It appeared some couples were wandering in to enjoy this just as we were leaving. Around 7PM when we arrived on a Friday, the place was not busy at all (which I know is bad for business, but preferred by us!). It was nice to sit with the open air on the first floor and simply enjoy our time. They have upstairs seating as well and it is closed in, the downstairs part is more open to the outside elements when the weather is nice. I walk by this place almost every day and the busy feeling of brunch on the weekend or packed lunch crowd during the week is different than the quieter evening vibe. The staff was friendly, welcoming and absolutely accommodating. For $251 and a good quality meal, we will absolutely return sooner than later.

The restaurant was bright and roomy with clean modern decoration. The menu was bilingual with some…read morenice food photos. Some of the staff came off a bit rude, but I didn't let that stop me from enjoying my breakfast. I ordered the Preserved Cabbage and Shredded Pork Rice Vermicelli with Scrambled Egg and Butter Toast, and Self-made Glutinous Rice with Chicken. The rice vermicelli was pretty standard, but I really liked the glutinous rice with chicken. It was not only stuffed with chicken, but there were also BBQ pork, Chinese sausage, shrimps, shiitake mushroom and lotus seed. It was packed with flavours, and honestly the best glutinous rice with chicken I've ever had. A very delicious and inexpensive meal.

Simple eatery. The rice dishes were okay, nothing special. By the beef chow fun was awesome. Had…read morered bean ice drink loaded full of red bean. Chicken curry rice was tasty though chicken was not marinated and just added to the curry. Corn cream soup was plain.

Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

After a morning of playing basketball, we were ready for some grub. We settled on Tai Hang because…read morethere would be something for everybody and there wasn't a wait. Although consistent at all of their branches, I wouldn't say the food at Tai Hing is my favorite. It's way too expensive for what you get. This time I had the beef brisket curry, and the lunch set was $65! It was just the curry, rice and a drink. The flavor of the curry was pretty good, but again, not worth the money.

Service: Busy at lunch time on a weekend so they were a bit slow, so we would need to get up and…read moreask them to help us. Food: I had the beef with flat noodles, wet-style as part of the lunch set. I was AMAZED how tender their beef was. Not tough at all. Their veggies in the dish (choy sum) were also not chewy either. Large portion size so I managed to eat about 80% of the dish only. Price: The quality of food was good, but prices were higher than you could get at a local place with similar food. With a drink, the set was about $70.

Staff here are very friendly and do their best to make your experience pleasant. The place is…read morepretty small and has a small bar feels to it. Some may like that it's cozy I felt it was a bit cramped. The food here is ok to below average. I'm surprised to see food bloggers raving about the food. Especially given it is located in Wan chai where there are so many good places to eat. We had the duck leg waffle, crab pasta, steak, and quinoa salad. The pasta was the best dish of the meal. The confit duck leg I had was a bit dry and the waffle was pretty boring. The quinoa salad I wouldn't order again. If you pay full price for an a la carte menu then I don't see how this place is considered a good value

After looking at the reviews from another website, I was really worried that this was going to be…read morean intensely hyped up place, but it was a pleasant surprise to find that the food was actually up to scratch. I guess my friend gets to keep his streak of finding good restaurants. I came here for dinner, and with my friend, shared two starters: whitebait and a scotch egg, two mains: barbecue ribs and jalapeño mac and cheese, and two desserts: Banoffee pie and baked Alaska The whitebait was some pretty standard stuff, flavourful, crunchy, slightly fishy. My friend wasn't a huge fan, but I thought it was good. The scotch egg was excellent- it was lightly crusted on the outside, the egg itself still with a nice gooey yolk. The barbecue ribs were nice and tender, they literally came right off the bone, and the addition of nuts as a topic, while interpreted as pretentious by some, added a satisfying crunch to the dish. One point of criticism is that the end pieces were a tad bland- not enough sauce or garnish. The jalapeño mac and cheese stole the show that night. It was very rich and creamy, and the jalapeños added the slight acidity and heat that this dish seems to have had missing this whole time. As it turns out, I don't have to add hot sauce on my mac and cheese, I just need to add a little extra effort and put distribute a moderately spicy pepper into it. The desserts really were something to remember. The banoffee pie was had a crunchy crust, and they seem to have added a bit of peanut butter into the banana/toffee filling, allowing for a thicker consistency. It was sweet, fragrant and rich. The same can be said about the baked Alaska, which had a very rich brownie base, which went really nicely with the meringue and gelato. In the event that I'm celebrating a special occasion, I'd definitely come again. It's a nice restaurant, but it's also quite pricy.

This is our constant. For every HK Trip, there's a visit to Tai Hing; a local Cha Chan Tang chain…read moreand it's everywhere. I say constant because there's no pretense. We know what we get when we eat at Tai Hing. It's standard eats, offers good Chinese cold cuts like roast pork and roast pig over rice. And when we feel like adding hot food items, we always get the eggplants in claypot. The service is decent not rude (which is a norm in HK Cha Chan Tangs). It's not Michelin quality; but Tai Hing offers up local eats at a budget. Which is a great plus! We also enjoy their breakfast menu, so be sure to grab a morning meal and enjoy their delicious ice HK Milk Tea!! Their version is one of the better ones. PS: their meals always comes in a set! If your not a milk tea fan, get their equally delicious lemon tea! #travelforfood #hongkongstyle

So service is terrible. I couldn't finished 2 sections of my 8 section roasted meat dish and when I…read moreasked for a take out box, a pregnant server was snobby and said, " a box for that?". When she came back, she said "$3." Like seriously? If you're pregnant and moody, GO HOME. That got me so angry given that I love taihing and it's been a favorite when I travel back to Hong Kong. Food here is convenient and way cheaper than in the states. Breakfast selection is limited and so is dinner so be wary and check the menu before going in. Food is standard and oily like every Asian restaurant. Since this place is a chain, it's comparable to a lower end Olive Garden for Chinese food.

A great little neighborhood noodle & rice eatery, has the vibe of "Cheers" as in everyone knows…read moretheir names! For us, who comes once or twice each year we are often treated as a regular too, they are famous for Fishball Noodles and Curry Beef dishes! Be prepared to share tables as the place is tiny!

This is a local low-cost angry restaurant. It has all the basics in terms of rice dishes and…read morenoodles. Price points started about $40 and goes to about 60. So all the office workers, nurses and another working-class folks eat here. Seating is kind of tight and on stools which is a negative. But the price points are very reasonable. If you want to quick bite and don't want to pay too much, this is a good choice.