This is our constant. For every HK Trip, there's a visit to Tai Hing; a local Cha Chan Tang chain…read moreand it's everywhere. I say constant because there's no pretense. We know what we get when we eat at Tai Hing. It's standard eats, offers good Chinese cold cuts like roast pork and roast pig over rice. And when we feel like adding hot food items, we always get the eggplants in claypot. The service is decent not rude (which is a norm in HK Cha Chan Tangs). It's not Michelin quality; but Tai Hing offers up local eats at a budget. Which is a great plus! We also enjoy their breakfast menu, so be sure to grab a morning meal and enjoy their delicious ice HK Milk Tea!! Their version is one of the better ones. PS: their meals always comes in a set! If your not a milk tea fan, get their equally delicious lemon tea! #travelforfood #hongkongstyle

So service is terrible. I couldn't finished 2 sections of my 8 section roasted meat dish and when I…read moreasked for a take out box, a pregnant server was snobby and said, " a box for that?". When she came back, she said "$3." Like seriously? If you're pregnant and moody, GO HOME. That got me so angry given that I love taihing and it's been a favorite when I travel back to Hong Kong. Food here is convenient and way cheaper than in the states. Breakfast selection is limited and so is dinner so be wary and check the menu before going in. Food is standard and oily like every Asian restaurant. Since this place is a chain, it's comparable to a lower end Olive Garden for Chinese food.

Bustling place for classic hk dishes -- tried the egg tarts, hk milk tea, beef noodle soup, toast &…read moreeggs. All were good and very filling! The egg tarts were not too sweet. I liked the chew of the noodles & hearty flavor of the soup! Their scrambled eggs are also great -- very creamy. The hk milk tea was too sweet for me but I was pleasantly surprised by the strong tea flavor. Toast also tasted delicious with the butter. Service is quick even though it's busy; food came out almost instantly after ordering. Vibe inside was lively even early in the morning.

Lovely first breakfast when I visited Hong Kong last week…read more It was one of the only restaurants open bright and early around 9ish on a weekday. Great selection of local Hong Kong breakfast items. Lots of seating and you can order on your own through a QR Code (but I think it was only in Chinese). I loved the Satay, and LOVED the Iced Hong Kong Milk Tea. The eggs and toast were delicious as well. For non locals, utensils are in the drawers of the tables. Rinse them with the hot water on the table in the single cup provided for you...

Cute and modern cafe in the Moko shopping mall! We came around 10am and majority of the tables were…read morestill full from the breakfast rush. There was one person waiting ahead of us, but we were quickly seated at one of the booths overlooking the centralized atrium space. We used the QR code to order an iced caramel milk coffee and iced hazelnut coffee, both which were refreshing and caffeinated to fuel us for the rest of the shopping day! I also love their napkins "Call ______ for a good time!"

Cute view of the mall while you dine and nice ambiance. The food was decent but nothing too…read moreamazing. I got the salmon eggs and they were pretty runny but had a nice flavor. The croissant was very good. The peach tea was pretty tasty. My mom didn't eat her eggs because she hated them so runny. I was okay with them but I'm not a picky eater.

This little spot's decor was absolutely adorable! Located in a building full of other restaurants,…read morethis really made TeaWood stand out. My friend and I ordered beef noodles and got a side of taiwanese chicken--which was sooo good! The chicken is fried well, not too breaded, but where you can still taste the flavor of the chicken. The soup was also very authentic tasting and the beef was tender!

If you are craving for some bubble teas, Taiwanese style beef noodles or rice sets, look no…read morefurther. TeaWood has a few branches in Hong Kong. Heard about it from my friend who is residing in Hong Kong. The must to try list (according to her) was the toasts. Long queue was formed on a Sunday around 2pm. We waited for about half an hour before we were seated. Gave Teawood's handmade scallion noodles and the brown sugar Sun Moon Lake Formosa black tea with salted cream. And of course the famous toast with chocolate ice cream. I was craving dry noodles so the pasta like handmade noodles were perfect. I love fried scallions but it was a little too much for me as it sticks together in the tongue. The noodles were chewy and I enjoyed every slurp of it. The salted cream tea was alright. Would prefer it to have more foam on the top and less ice. Toasts.. Amazing! It was not too sweet for my tastebuds even though chocolate ice cream with marshmallow bits on top of fluffy yet crispy toasts with drizzled honey sounds too sweet. Service was efficient and will definitely come back in the future ;)

don't take credit card here. long standing chain for reasonable price rice plate with roast goose…read moreand fatty bbq pork, burnt ends. not fancy but good enough

I finally got the opportunity to eat at this particular location…read more I ordered the luncheon meat with scrambled egg and instant noodle. Excellent! It is well worth the price of $34. I also ordered coffee to go with it. Excellent coffee as it comes from a very specialized coffee machine. The food tastes better than Tsui Wah, which just happens to be located across the street. It's no wonder that this place is more busy and therefore occasionally have to wait to get a table. I will definitely return to this restaurant to try the other things that are on the breakfast set menu.

Chain restaurant in HK that my friend suggested. I was looking for a place that served delicious…read morechau siu (roast pork!) and he suggested this place. For a chain restaurant, i really enjoyed their bbq. I can only imagine other places having better but i still enjoyed it here! just the right amount of fat and sauce on the chau siu so i am a fan! the table was pretty neat too! every table had its own little cubby of silverware which was convenient because you didnt have to bother the server for forks and all.

We showed up at 2 pm, too early for the mid afternoon (2:30 pm and after) menu, but late for the…read morelunch (11:30 am to 2:30 pm) menu. The lunch set menu is very attractive with 3 choices of appetizer, 5 choices of main course, and 4 choices of rice/noodle. The price is reasonable. However they ran out of 3 choices of main course. We had no choice but to order the stewed beef brisket with okra/teawood noodles with stewed beef and sweet and sour pork loin with pineapples/rice with marinated minced pork in Taiwanese style. We usually don't like to eat okra because of its slimy taste. But the combination of beef brisket and small prices of okra was just perfectly delicious! The pork loin was very tender and not oily. They even ran out of barley water with red bean! So we settled for the left over choices of rose tea and grapefruit tea! The service was minimal.

The ambiance is really chill. Also the noodle and variety of drinks is amazing. I really enjoyed my…read moremeal here. Would definitely come back!

The food was served hot and tasted fresh, especially the baked dishes and drinks. Service was quick…read moreand friendly, and the atmosphere felt lively and authentic. A great place for a casual meal in Prince Edward, and I would happily visit again. https://hirevuegames.com

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.