A great little neighborhood noodle & rice eatery, has the vibe of "Cheers" as in everyone knows…read moretheir names! For us, who comes once or twice each year we are often treated as a regular too, they are famous for Fishball Noodles and Curry Beef dishes! Be prepared to share tables as the place is tiny!

This is a local low-cost angry restaurant. It has all the basics in terms of rice dishes and…read morenoodles. Price points started about $40 and goes to about 60. So all the office workers, nurses and another working-class folks eat here. Seating is kind of tight and on stools which is a negative. But the price points are very reasonable. If you want to quick bite and don't want to pay too much, this is a good choice.

The salted egg pork " mountain" is a bomb!! A small restaurant that has only limited seatings. Best…read moreto call to check if they're open because sometimes they're closed even it said is open on Yelp!!

Ate here last night with my partner. We weren't that hungry, so we shared the famous steamed pork…read moremince patty "meat mountain" served with a salted egg yolk on top, sweet soya sauce, and chopped spring onions. We also got a bowl of rice each. That came to $92 at dinner time, which is reasonable for Tai Hang at dinner but also seemed a bit pricy. Still, the meat mountain was delicious, with the perfect amount of salty egg to spread through each bite. The place itself is 3 stars but that yummy dish gives it a bump to 4. Warning: there is no English menu (in fact the only menu is a hand-written sign outside the door.) Just pull up pics from the web and point to order. The servers will laugh and the process will easily bring you your dish(es) of choice. Note: there is a toilet outside of the restaurant, around the corner to the left.

My cousin and her husband recommended this local style restaurant for breakfast as what locals call…read more"tan tan Teng". I wanted authentic HK breakfast. I saw a lot of yummy food on the menu but only available after 11am. We were here at 8am. They recommended the ham macaroni soup. It definitely didn't disappoint. Yin-yong coffee on the side. Another dish they recommended was the continental breakfast. Chicken steak with black pepper, fish fillet, ham, boiled egg, baked beans with tomato sauce and butter toast. I was definitely satiated.

Men Wah Bing Teng is a HK staple, with locations throughout HK and Kowloon, as well as a spot at…read morethe HK airport. Cha Chaan Teng for the locals. We came to this spot while visiting family, right in the "afternoon tea time", so it was packed. But while you have a regular, the staff was so friendly and made a table for us 6! We got borlor yao bc my son was craving this and had on his "eat list for HK". Ice milk tea is a must. So is an ice lemon tea! Got some instant noodle and snacked away bc we had dinner in like 3hrs. Cha Chaan Teng always hit in HK!

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

After a nearby staycation, we enjoyed brunch at this delightful dining place. Everything we tried…read morewas of exceptional quality, and the presentation was exquisite! The café offers both indoor and alfresco seating, creating a laid-back vibe with its crisp white décor. My fav of the day goes to The pork shred is tender and flavorful, infused with a smoky sweetness that pairs wonderfully with the creamy hollandaise. Another main dish was rich and flavorful, with tender chunks of beef slow-cooked to perfection. Esp. the sauce!! Love it so much. Doused in umami yoghurt sauce, was also fork-tender, while its accompanying sauce adds a creamy texture and a hint of nuttiness. We rounded off our meal with a special . It looks aesthetic with its baby pink colour. The sweetness of the chocolate perfectly balances the natural earthiness of the beetroot!

Little Cove in Kennedy Town is a nice small European style Cafe. However, I am very disappointed…read morewith the quality of the food. We ordered Pulled beef Benedict and Ragu Papperdalle. The Pulled beef Benedict is extremely lack of flavor. The poached egg has no taste as well. Overall if it is one of the signature dish, then I don't know what else to say. The Ragu Papperdalle is a bit better in taste, at least not seasoning and flavor. Honestly, not recommended for a brunch spot as price is not really cheap. Spent over $300 for two without drink.

This is the first restaurant I tried in Hong Kong and I was hungry at the time so my review may not…read morebe as objective or well informed but... The beef brisket with curry and rice was very delicious full of curry flavor, the beef brisket was good and the rice was good also but some small bits of rice were a little bit 2 crunchy but it tasted pretty good. Service was quick and the price was ok and the pkace is only two or three minutes walk from the Empire Hotel in Causeway Bay There was a side dish of Napa cabbage in some kind of broth it was good and cucumber slices in some semi spicy sauce was also good. Also ordered honey lemon iced tea which had several thin slices of lemon with strong tea flavor even slightly bitter. About 20 US for all that plus a dish of fried pork chop with ground beef sauce and rice.

Great spot for some healthy lunchtime choices…read more Lunch deal was a bit pricier than normal, but featured some nice choices. Light salads through to small pasta and egg dishes, a broad selection. Service was friendly and attentive. Food came out fast, and in sequence. There was no hurry up at the end of the meal - the staff topped up my tea, encouraging me to linger. I had the soup of the day - mushroom - which was properly seasoned and tasted delicious. My main was the Prawn and Poached Egg Pasta on chilli oil linguine. A hit with me, and sized so that you don't feel bloated at the end of the meal. The lunch set included a choice of teas - just a teabag serving, topped up graciously by the staff. Happy to go back or recommend to others.

Difficult to find from their address as the entrance is actually on Houston side rather that…read morePaterson. The atmosphere is lovely, on a pedestrian street with tables outside. The service was quick and friendly. I ordered the eggs benedict with salmon and they came with toasted brioche instead of English muffins which although still tasted delicious was not quite the same. The scrambled eggs were stacked high so make sure you are hungry! I tried their vanilla hazelnut milkshake which was really good (not overly nutty) and they have a good mix of coffees and fresh juices on their menu.

Came for dinner last night for a late Mother's Day dinner. We walked in and were immediately…read moreseated. I've walked past this place a couple times over the last few days, and wondered what was inside. Nice to know it was worth going to. Had a typical Chinese sit-down dinner, non-banquet style. Had: some kind of soup rice - not congee. More like Chiu Chow congee, but in a superb broth. This soup rice was topped with mixed mushrooms, fish paste balls, some veggies, etc. It's a sick person's ultimate comfort food. Four plates of assorted veggies - tong choy, bok choy, Chinese lettuce, etc. Each of them were super fresh and delicious. Crispy beef brisket - this is one of the funkiest things I've had in Hong Kong. This is my second time having it (the first was at Golden Bauhinia). It's braised brisket (wonton noodle style) that's been coated in a thin batter and deep fried. The way Affluent Kitchen does it, the brisket is tender and the fried layer on the outside leads to a very interesting, and extremely unique mouth feel. Sweet and sour pork - it was a tad sour, but not bad. Garoupa and tofu in hot pot - fish was good. Tofu was soft and had that lovely fresh tofu taste. Some kind of almost honey garlic deep fried fish slice with onions - I'm usually not a fan of sliced fish, because I feel like they salt it and tenderize it and it makes it not taste like fish. This tasted like fish. Good fish. You could tell they sliced it off of a fish. Minor bones. Served with crispy little fried noodles. Specialty soy sauce chicken - this chicken tastes the way soy sauce chicken should. It also tasted like my grandpa's super expensive pigeon at Tai Ping Koon. Speaking of pigeon, they have it here, roasted, for $58 HKD. We wanted to get one to do a taste comparison between a $58 HKD pigeon and a $140 HKD pigeon, but they did not have pigeon that night. Sad. This place has pretty decent prices. Most of the dishes we ordered were in the $70-80 HKD range, making it on the lower end of Yelp's HK $$ range. Service was good, and the place was clean. Side note: They have the coolest plates. Their plates have two notches in them specifically so you can put your chopsticks down and not have them roll away from you. Brilliant.