My first stay in this part of HKG. I was initially disappointed because I wanted some noodles from…read moreButao Ramen close to our other hotel. Well...score! Another Butao near my new hotel! I walked over, and there was a line. Bummer! Walking away a little bummed, I came across Bari-Uma. No line, and similar looking pointy talky food photos. I'm down! I get the signature bowl of Bari-Uma. OMG! At least as good as my other noodle joint! Broth was spot-on, noodles perfectly cooked, and a couple of slabs of fatty/meaty/yummy char siu on top!

Japanese handmade noodles restaurant originating from Hiroshima, with delicious soup that makes the…read morerestaurant very popular. Welcome traveler to ask me questions about Hong Kong & follow my Yelp if you love my Yelping.

Told by the staff that this restaurant is under new management, about 2 years ago we were at this…read morelittle fishing village to meet up with my cousin for lunch but can't seem to find that restaurant, so we decided to give this place a try! With a name such as Full House, got me curious, later found out that they serve traditional Chinese dishes and also Dim Sum for lunch, since we are not too hungry we thought we would stick with Dim Sum. To my pleasant surprise, their quality is very good! I especially like their Sui Mai ( Shrimp & Pork Dumplings ). Another dish worth mentioning is their Chilled Okra with Sesame Dressing, very refreshing indeed. The place is not big and has a second level, I will for sure come back to try out other dishes when I am in the part of town again!

PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.

So this is the hotpot chicken place to do at Kennedy Town! Last time I tried the Sichuan spicy…read morechicken pot at another shop inside the Smithfield Municipal Services Building but that was not as good as this one. My colleagues all prefer this shop, and indeed, the chicken was much tenderer and juicier. And also the spciy clam, which serves in a wooden pot, was very yummy. With a bigger group of people, the meal continued after we finished the spicy chicken. By adding soup to the pot with spicy sauce remained from the chicken dish, we now have a boiling hotpot with a nice spicy base. The meatballs are all handmade, and I highly recommend the black pepper chicken meatball :) Nice place for group gathering, some beer, Sichuan chicken and hotpot.

Not bad for a restaurant in Hysan Place. The restaurant is quite large and since we didn't have a…read morereservation on Sunday night for a late dinner it was easy to be seated right away. It is a Japanese and Chinese fusion restaurant, I didn't know what to expect but it was an okay experience. We ordered: Fried soft shell crab roll with rice paper wrapping: This is basically a spider roll without the Nori seaweed wrapping. It had large pieces of crab in it and fried perfectly. Vegetable dumplings: I actually enjoyed this. It was quite large (American sized!) and had finely chopped vegetables in it. Sushi set: This was my least favorite of the items we ordered. I didn't feel like the salmon was that fresh, the amaebi did t have a fried shrimp head (it was grilled so it wasn't crunchy) and hamachi was just okay. Service wasn't bad but I can totally see how they can overlook those who are sitting at the bars or in our case facing outside the restaurant.

I think this is a Chinese/Japanese fusion menu. Just the right portion for lunch and price was…read moregreat. Has quite a few tables. No waiting. Staff was great and took my orders quick. Will come again.

I'm in and out of Hong Kong on a pretty regular basis, and one of my favorite places for fine…read moredinning is Hutong, especially for Peking Duck. In a city where duck is available on every other block (in some areas, every few feet!), Hutong stands out. I can vouch for their claim of having the best Peking Duck in HK. That's one flex statement that's likely true. Ok. Let me share with you my most recent experience at Hutong, HK. One this occasion we kept it simple. For an appetizer we ordered the dim sum platter which had eight different types. Each one was absolutely delicious. Loved them. We also got the Flaming Peking Duck, and it was perfect. I can confidently say that it was the best I've ever had. Take a look at the pics and video and tell me it doesn't look delicious! We also ordered the chef's veggie fried rice, which is one of my longtime favorites on the menu; excellent. You come to Hutong not only for the fabulous northern Chinese cuisine, but you also come here for the upscale fine dining experience. It's a much more refined environment than say the New York Hutong, which I recently reviewed. At the NY Hutong people wear pretty much anything, but in Hutong HK people dress nicely, which adds to the atmosphere. Love it. With its incredible views of Victoria Harbor and HK Island, it's a 'wow-factor that never gets old. it's a place you shouldn't miss while in HK.

I booked voucher for the aqualuna cruise on the traditional junk boat along with meal at hutong…read more The food was delicious, and the window view was amazing overlooking the harbour. My favorite was probably the appetizers and the fish. Usually cod is cooked with miso at fancy restaurants in the states, so this was a lovely change of flavor!!! Service was fast, and they cleared our plates quickly in order for us to head to our boat on time. Well rounded staff all around. We also saw some people ordering the Peking duck being carved and served table side.

This is a cha Chan tang or cafe that serves well priced lunch and breakfast sets and it has a…read moreroasted meats area. It specializes it Roasted goose dishes which are delicious. I love that this is a local place and not overly turned into a tourist restaurant. The service is choppy and as expected for the local area. The goose here is like duck and bacon having a crispy skinned but meaty baby. Delicious with rice or noodles. Delicious if you are in the area! There are many of these across town owned by different people but not many focus on the goose options. Great to stop by if you are nearby. From the MTR mongkok station it's about a 500m walk.

Ordered the roast pork, bbq goose and bbq pork. Was expecting the bbq goose to "wow" us since the…read morerestaurant name is Goose King afterall. Surprisingly it was the BBQ pork (cha tsiu) that did it for us. It was so flavorful and tender.....even our kiddies want to come back again.

We were just wandering around the Cheung Sha Wan area, looking for a place to eat. Just when we…read moredecided on a Vietnamese place, we walked past Taiwan Bowl and got suckered in by their cute design. I'm always a sucker for cute packaging. Taiwan Bowl is famous for their deep fried chicken steak so, of course, we had to try that. There was also a set where you could pick 3 toppings over rice. In general, their sets come with rice or noodles and a drink. The price range is anywhere from $46-$64. I thought the chicken steak was well seasoned, juicy, and definitely big enough to fill you up. I thought the minced pork sauce (you can pick spicy and non spicy) that it came with was a little bit too thick but still very tasty. We had a dumpling where the skin is made with egg, pork cartilage, and mushroom and pork balls. Everything was delicious and my tummy was quite happy after finishing it all. If I'm in this area I would consider coming back to Taiwan Bowl, but I wouldn't necessarily go out of my way to come here.