2.5 stars for breakfast 4 stars for ambiance- it's super…read morecute Had Sunday brunch here while on business. It was dead empty except for two other tables (one with two tourists and the other with a local man...I assume). Two other tourists sat down during my brunch but read the menu and left. I ordered the waffles with ham and it came with a side salad. The food was OK. It was an HK take on western food and the waffles came plain with no topping so it was a little bit dry for my North American palette. Towards the end of my meal I discovered a live slug in my salad. I flagged the waitress to ask for the bill (because I was NOT going to continue eating) and showed her the slug. She said "oh sorry" but that was about it. She did not offer any kind of compensation and brought me the full bill with no further explanation or apology for the slug. It was like it didn't happen. As mentioned before this place was empty for brunch. However, in the late, late afternoon/early evenings I noticed it would be packed. Perhaps this place is better for coffee and dessert. One other thing to mention is they have free wifi but when you ask for the password they won't give it to you. They will insist they enter it on your phone themselves. I don't generally like strangers touching my phone because I don't know what they may do. I guess they have never thought of changing the wifi password daily... Tip: Don't sit next to the plants. It's fruit fly city.

Love the Decor and the ambiance and the attention to details. The presentation of the dishes is…read morevery pretty and healthy. Been here twice already since arrival from New York. The food is very healthy and the quality of the ingredients is excellent. It has been a very good experience and we will for sure to come back next time we are in town. Keep up the standard and quality, Hong Kong need more restaurants like your.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

Great bakery and full service restaurant. First time back to HK in 30 yrs. Opted for the egg tart…read more(ofcourse) a pineapple bun and a coffee with milk. Came out pretty quick. The taste and presentation were great...as expected. Nothing like a warm egg tart from HK. And think I will be trying egg tarts each morning here from different establishments. It was a positive food experience.

This is a review for the Fu Wah Cafe located on Hankow Road in TST. Quite polished and glamorous…read morethis cha chaan teng was with shiny, gold accents in places. It was a refreshing mix of retro and modern. Menus, which were plastered onto the tables themselves, came with English accompaniment. And it was open much earlier than other businesses in the area (6:30AM) so we ended up here twice having had some early mornings here and there. They had a few convenient set breakfast options which they do not like to deviate from upon request. Regardless, the Luncheon Meat w/ Macaroni in Tomato w/ a Buttered Pineapple Bun was a solid choice for 45 HKD as was the Satay Beef Instant Noodles w/ Scrambled Egg and Bun (43 HKD). Add on a couple of other items like Hong Kong Coffee Milk Tea and Egg Tarts for a few more dollars and you're carb loaded for the day. To note, their pineapple buns were the BIGGEST and fluffiest. These can be ordered outside from their street-side window as an easy grab-and-go too. Service was charmingly brash and to the point, haha.

We stumbled upon this restaurant by accident on our transit in HK. Food was decent. Price was on…read morepoint. Service was fast! The place was clean and wasn't as crowded since it was a weekday. We enjoyed it very much!

The food was decent. However, if we never asked for water, we definitely wouldn't have gotten any…read more If you can get a seat by a window it's nice.

When the boyfriend and I landed in Hong Kong, it was fairly late in the evening. So, we wanted to…read moreget something quick to eat and call it a night as we had plans the next day. The boyfriend's uncle recommend this spot to us. Tsui Wah serves a variety of popular and well-known Hong Kong-styled dishes and drinks, along with other items. The boyfriend and I shared our go-to baked pork chops over rice, and it was pretty good! Definitely better than what we get back at home. Surprisingly the serving size was generous, we were both full by the end of our meal. Additionally, the service was average and location was convenient for us. Overall, a pretty standard Hong Kong-styled restaurant, slightly comparable to an IHOP or Denny's. It's worth the try if you are in the mood for something quick and relatively affordable. They also have several locations throughout Hong Kong and Macau!

Gosh I wished there was a 24/7 HK-style cafe around here at home…read more It was later in the evening and this place was near my hotel. Love me some curry beef brisket, so I went for their Malaysian offering, which was a "signature dish" of theirs. While it was rich and creamy, the curry was one of the more spicier I've had. So if you're squeamish with heat, definitely consider something else. Other than that, the beef was plentiful and tender. The restaurant isn't the cleanest but it's passable. Service is non-responsive and you may have to wait long. The good news was that I only had to wait 15 minutes outside for a booth. The bad news was that these two girls in front of me decided to take more selfies in 10 minutes than should be allowed in a year.

This is an economic restaurant where people stop for a quick lunch and to go. It's quite roomy and…read moreold fashion looking. There's a full house at the lunch time . Service: Quick Staff: helpful Food: tasty Everything is ok , but they tend to rush people out to get the seat for the next customers. I think it's a place for a quick meals than a hanging out one .

After a long day in Disneyland and not having any real type of food, we got back to our area of…read moreHong Kong and was trying for dear life to find a place to eat. Well thank goodness we found this place because it was a god send. Fairly close to the exits of the East Tsim Sha Tsui station, we at first didn't know where it was but good thing TripAdvisor had some good photos to find it. We walked in and there were a good amount of folks inside enjoying their food and the bbq and roasted meats were a good sign. They did have a menu, but their English is definitely limited. We tried to get a combination BBQ plate, but certain items were not available for the combo. Eventually we did end up getting a two item BBQ plate (roasted duck and bbq pork) and wonton noodle. We got so much food for the price. It was ridiculous! The meats were succulent and rich and hit the spot. The wontons were super flavorful and you can see the shrimp in it. The egg noodles were perfectly cooked and had a nice bite to them. There was a side soup which was basically a clean broth. Would I come back again? Heck yes! In a heart beat for the prices they give. Now I just need to figure out to say "more tea" and "do you have napkins" cause in the whole time we were there we got one cup of tea and had no sight of napkins at all. Good thing I had a reserve of napkins in my bag. It also seemed to be okay to bring in food from the outside as a table next to us was eating some of the nearby street food.

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.